Cocoa Cinnamon Roasted Almonds-

Cocoa cinnamon roasted almonds are a healthy, lightly sweet, and salty snack that is simple to prepare.

Cocoa Cinnamon Roasted Almonds are a super easy to make, sweet, and salty snack with flavors of cinnamon and cocoa.

Cocoa Cinnamon Roasted Almonds- Paleo, low car, gluten free, and vegan

Gluten-free, paleo, low carb, keto, and vegan, these nutty snacks have just a few healthy ingredients and can be made in a jiffy.

They can be low carb or paleo depending on the sweetener that is used.

Watch The Short Recipe Video Below:

Sweet Cocoa Cinnamon Nutty Goodness!

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Cocoa Cinnamon Roasted Almonds:

Ingredients:

2 cups raw almonds, whole
2 tbsp coconut oil
1 teaspoon cinnamon
½ teaspoon sea salt
2 tbsp sweetener of choice, divided: erythritol (Swerve) for low carb, or use coconut sugar for paleo
1 tbsp cocoa powder

Kitchen Tools:

1 Baking sheet
1 large frying pan
foil or parchment paper
small sifter or a small fine mesh strainer (I used a tea strainer)

Directions:

Preheat oven to 375 F, and line a baking sheet with foil or parchment paper.
Place almonds on sheet and bake for 7 to 10 minutes until just lightly toasted. Remove from oven to cool.
In a large frying pan over medium heat, melt 2 tablespoon coconut oil. Add to coconut oil: 1 teaspoon cinnamon, ½ teaspoon sea salt, and 1 tbsp granular sweetener. Melt and stir together until combined and sweetener is melted into oil. Turn off heat.
Add toasted almonds to the frying pan and stir to coat with cinnamon mixture.
Once almonds are coated, return them to the lined baking sheet.
Sprinkle almonds with the other 1 tablespoon erythritol sweetener.
With sifter or fine mesh strainer, sift cocoa powder over all the almonds.
Let almond cool, then serve.

Nutritional Data ( for low carb version using Swerve sweetener): Yield: 2 cups, Servings: 8, Serving Size: ¼ cup, Cal: 252, Carbs: 8 g, Net Carbs: 3 g, Fiber: 5 g, Fat: 22 g, Protein: 8 g, Sugars: 2 g

*all nutritional data are estimates based on the products I used*

Printable Recipe Card Below:

📖 Printable Recipe Card

Cocoa Cinnamon Roasted Almonds

Stacey

Cocoa cinnamon roasted almonds are a healthy, lightly sweet and salty snack that is simple to prepare.

4.29 from 7 votes

Print Recipe Pin Recipe

Prep Time 5

Cook Time 7

Total Time 12

Course Appetizer, Snack

Cuisine American

Servings

Calories 252 kcal

Ingredients

2 cups raw almonds whole
2 tablespoon coconut oil
1 teaspoon cinnamon
½ teaspoon sea salt
2 tablespoon sweetener of choice divided: erythritol for low carb, or use coconut sugar for paleo
1 tablespoon cocoa powder

Instructions

Preheat oven to 375 F, and line a baking sheet with foil or parchment paper.
Place almonds on a sheet and bake for 7 to 10 minutes until just lightly toasted. Remove from oven to cool.
In a large frying pan over medium heat, melt 2 tablespoon coconut oil. Add to coconut oil: 1 teaspoon cinnamon, ½ teaspoon sea salt, and 1 tablespoon granular sweetener. Melt and stir together until combined and sweetener is melted into oil. Turn off heat.
Add toasted almonds to the frying pan and stir to coat with cinnamon mixture.
Once almonds are coated, return them to the lined baking sheet.
Sprinkle almonds with the other 1 tablespoon erythritol sweetener.
With sifter or fine mesh strainer, sift cocoa powder over all the almonds.
Let almond cool, then serve.