Strawberry Banana Fudge Pops
Prep Time
5 mins
Total Time
5 mins
 
My Kids loved these. On a hot day these are a creamy, fudgey treat!
Course: gluten fee, grain free, low carb, paleo, primal, vegan
Cuisine: frozen dessert
Servings: 6
Calories: 47 kcal
Author: Stacey
Ingredients
  • 1 large or 2 small bananas, ripe.
  • 1/2 cup hulled and chopped strawberries
  • 1/2 tsp organic vanilla extract * optional.
  • 1 1/3 cup unsweetened almond milk or coconut milk.
  • 2 Tbsp Cocoa powder or Cacao powder.
  • 2 Tbsp Maple syrup or 1 1/2 Tbsp honey, or 30 drops liquid stevia for low carb.
  • 6 in hulled and finely chopped strawberries * optional . my kids like fruit chunks theirs
Instructions
  1. Add all ingredients except the 6,finely chopped strawberries, to the blender or processor.
  2. Blend or process until liquid forms.
  3. Add the 5 finely chopped strawberries to the liquid and stir in.
  4. Pour into popsicle molds and freeze for 4 hours or more.
  5. serve :)
Recipe Notes

Nutritional Information for Stevia (low carb) version: Cal: 47, Fat: 0.8 g, Carbs: 8.2 g / Net Carbs: 6.3 g, Fiber: 1.9 g, Protein: 0.9 g, Sugars: 4.3 g. 

Nutrition Facts
Strawberry Banana Fudge Pops
Amount Per Serving (1 g)
Calories 47 Calories from Fat 7
% Daily Value*
Fat 0.8g1%
Carbohydrates 10.5g4%
Fiber 1.9g8%
Sugar 6.6g7%
Protein 0.9g2%
* Percent Daily Values are based on a 2000 calorie diet.