Strawberry Banana Fudge Pops are a sweet, fudgy treat. They are grain free, vegetarian, paleo, and include a lower carb option. Strawberry, chocolate and banana flavors in these fudgy, dairy free, frozen snacks.

My kids loved these as a healthy treat. Great for cooling down on those hot summer days, or for a between meal snack that is healthier option! So easy to make and freeze. We used these ice pop molds.

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Strawberry Banana Fudge Pops

Stacey

My Kids loved these. On a hot day these are a creamy, fudgey treat!

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Prep Time 5

Total Time 5

Course gluten fee, grain free, low carb, paleo, primal, vegan

Cuisine frozen dessert

Servings

Calories 47 kcal

Ingredients

1 large or 2 small bananas, ripe.
½ cup hulled and chopped strawberries
½ teaspoon organic vanilla extract * optional.
1 ⅓ cup unsweetened almond milk or coconut milk.
2 tablespoon Cocoa powder or Cacao powder.
2 tablespoon Maple syrup or 1 ½ tablespoon honey, or 30 drops liquid stevia for low carb.
6 in hulled and finely chopped strawberries * optional . my kids like fruit chunks theirs

Instructions

Add all ingredients except the 6,finely chopped strawberries, to the blender or processor.
Blend or process until liquid forms.
Add the 5 finely chopped strawberries to the liquid and stir in.
Pour into popsicle molds and freeze for 4 hours or more.
serve 🙂

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Notes

Nutritional Information for Stevia (low carb) version: Cal: 47, Fat: 0.8 g, Carbs: 8.2 g / Net Carbs: 6.3 g, Fiber: 1.9 g, Protein: 0.9 g, Sugars: 4.3 g.

Nutrition

Serving: 1gCalories: 47kcalCarbohydrates: 10.5gProtein: 0.9gFat: 0.8gFiber: 1.9gSugar: 6.6g

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