Baked Lemon Artichoke Chicken Piccata-
Baked Lemon Artichoke Chicken Piccata is a low-carb, paleo, gluten-free, simple-to-make, tasty, all-in-one dish, chicken bake.
This Baked Chicken Piccata recipe is a quick, go-to meal for me since it is so ridiculously easy to prepare.
It is high in protein, low in carbs, primal, and paleo-friendly.
Contains no grains or flour, and is baked in the oven. The sauce is a lemony, garlic broth with artichokes and capers.
Can also be topped with optional Parmesan cheese. Scroll to the recipe card, at the bottom of the page for the recipe and directions.
A very simple to make, all-in-one pan meal with amazing flavors.
WATCH THE RECIPE VIDEO
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Another easy one pan meal we love is Easy Greek Chicken Bake.
A one pan wonder meal..
PRINTABLE RECIPE BELOW:
📖 Printable Recipe Card
Baked Lemon Artichoke Chicken Piccata
Ingredients
- 1.5 lbs chicken breast or thighs, boneless skinless
- 2 Lemons one sliced thin slices & one cut in half for squeezing.
- 4 Cloves garlic minced.
- 2 tablespoon Lemon juice from one lemon.
- 1 Can Artichoke or artichoke heart quarters ( not marinated), drained
- 2 tablespoon Capers (make sure only ingredients are: capers vinegar, sea salt, water).
- 3 tablespoon Butter or Coconut oil.
- ⅔ Cup organic chicken bone broth or broth
- ½ teaspoon Sea Salt * optional.
- ½ teaspoon Italian seasonings
- ¼ Cup white cooking wine, *optional
Instructions
- Preheat oven to 400 F.
- Place butter or coconut oil in large casserole dish, and place in the preheating oven to melt.
- Slice one lemon in thin slices, and mince garlic, then set both aside.
- Take casserole dish out of oven once butter or oil is melted.
- Line bottom of casserole dish with lemon slices.
- Place chicken on top of lemon slices.
- Sprinkle the top of chicken with: minced garlic, drained capers, sea salt, and Italian seasonings.
- Drain artichokes of water in can, and dump all over the top of chicken.
- Pour lemon juice over the artichokes.
- Pour chicken broth over the top of the whole thing. Pour cooking wine over the dish.
- Cover casserole dish with foil and bake for 30 to 35 minutes or until chicken is not pink in center.
- Remove, cool slightly, Remove foil and return to oven for 3 to 5 minutes to lightly brown chicken. Serve.
- Great served over cauliflower rice or zucchini noodles.:)
Video
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Notes
Nutrition
Yield: 4, Serving size: 1 out of 4 servings, Calories: 261.6 Fat: 13 g Carbohydrates: 9.5 g/ Net Carbs: 5.5 g, Sugar: 0.4 g, Fiber: 4 g, Protein: 28 g
*All nutritional data are estimates based on the products I used*
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TAPTEXAS says
I made this last night and the family just loved it. I loved it for its simplicity without skipping the exception taste. This will be in my rotation!!!
Stacey says
Thank you, TapTexas, for trying the recipe & for your kind words.
Kim says
Can I use fresh cooked artichoke hearts from artichokes cooked in the instant pot? How many should I make to have enough? Thanks!
Stacey says
Hi Kim, yes you can use cooked artichoke hearts. I use about 8 ounces, but you can use less, and it would still work.
Rani Merens says
This sounds delicious! I have one question: does this lIquid thicken at all in the final browning? Or is it like it boiled or steamed under the foil?
Stacey says
Hi Rani, the liquid does not thicken.
Sandra Robun says
Making it tonight! Cannot wait.
Stacey says
Thank you, Sandra, Let us know if you have any questions.
Karen says
Have you ever tried freezing this meal? I wanted to make it for our daughter-in-law to have on hand after her baby is born. Wasn’t sure whether I should try freezing it before or after baking.
Stacey says
Karen, you can freeze it before or after baking as long as there is a good seal on the freezer bags when freezing. Doing that for your daughter in law is so kind of you 🙂
Karen says
Thank you so much for answering my question - I’m looking forward to trying it!
Catherine Pitts says
We made this for a community Galentine's Day Dinner to serve 80 ladies. Also served instant pot lemon rice https://www.365daysofcrockpot.com/instant-pot-lemon-rice/ and Caesar salad with it. Ladies raved about the delicious, moist chicken and the wonderful flavors! It was perfection. Thank you for the perfect, easy recipe!
Cathy Pitts says
What do you do with the whole garlic? Ingredient list says 4 garlic cloves, 2 crushed, 2 whole. Instructions say minced garlic. Unless I hear otherwise, I'll use 2 cloves minced garlic only.
Stacey says
Cathy, It is 4 cloves, minced. I don't see the word whole in the recipe??
Tiggs says
Fantastic recipe. I did not have canned artichoke, but rather had a jar of artichokes marinated in olive oil. I poured the whole thing, including oil all over it, and omitted the chicken broth. It was absolutely perfect and will be making this again!
Stacey says
Thank you so much, Tiggs, for trying the recipe 🙂
Ashley says
Yum! My boyfriend and I both loved this! We are a gluten and dairy free home because of food allergies. Vegan butter and gluten free pasta was used with our dinner. So happy to find such a yummy recipe! Thank you so much!
Stacey says
Awe, thank you so much, Ashley.
Nicole says
Amazing! Perfect for my family’s various eating plans! So fresh tasting! Thank you❤️
Stacey says
Thank you so much, Nicole, for your very kind words!
Amanda says
Have you ever made this recipe in a pressure cooker/Instapot?
Stacey says
I will be trying that soon!
Gina says
Made this today and it was perfect! Added a tiny bit of sherry. Came out wonderful!
Stacey says
Thank you, Gina 🙂
Kelsey says
Looks yummy I'm going to make it soon. I was just wondering what size is your backing dish?
Stacey says
Kelsey, it is a 9X13 inch baking dish.
Heidi Majewski says
Hello, sounds so yummy!! I was wondering is the carb count including the wine? Have a blessed day
Stacey says
Heidi, Yes it does include the wine.
Orleatha at 20 Dishes says
Lemon and artichokes are the perfect combo! Yummmm!
Stacey says
Thank you Orleatha. This is an easy one 🙂
Kelly @ A Girl Worth Saving says
This is my kind of comfort food! Simple and I just love capers in just about everything!
Stacey says
Thank you Kelly 🙂
Emily says
Can you prepare everything in the pan, place in the fridge and pop in the oven like 8 hours later?
Stacey says
Emily, Yes I am thinking that would work.
Kendra Cardoza says
This sounds amazing Stacey! I cannot wait to whip this meal up asap!
Stacey says
Thank you Kendra 🙂
Jenelle Shores says
If you don't use the wine, do you increase the broth?
Stacey says
Janelle, You can, but it is not necessary.
Holley Marth says
This looks so amazing! Great weeknight dinner!
Stacey says
Thank you so much Holley 🙂
Jessica DeMay says
I love all the flavors of this dish and how it's baked! I'll definitely be trying this soon!
Stacey says
Thank you Jessica 🙂
Cristina Curp says
Omg! Dairy free and nightshade free AND WHOLE30 friendly!!! Making this next week!! Thank you!!!
Stacey says
Thanks Cristina! Good to know, I always get confused and think garlic is a nightshade, even though, technically it isn't.
Anya says
Those flavors together are amazing! I love Chicken Piccata, especially when there's artichokes and zesty lemon involved.
Stacey says
Thank you Anya 🙂
ChihYu says
What a lovely flavor combo ! It's savory and citrusy. So delicious !!
Stacey says
Thank you ChihYu 🙂
Emily @ Recipes to Nourish says
This looks amazing!!! I love chicken piccata, and your version sounds so good with all of the artichokes, capers and vibrant lemon. Yum!
Stacey says
Thank you Emily 🙂
Kari - Get Inspired Everyday! says
I love anything piccata, and it's such a great idea to bake it instead of having to panfry, so much simpler!
Stacey says
Me too Kari. The weather has been too warm to fry anything lately.
Michele Spring says
Oh wow, chicken piccata is one of my favorite dishes but I've never had it with artichokes. What a great idea! And baked too - you are talking my language 🙂
Stacey says
Thank you Michelle 🙂
lesley says
Great dish, Full of flavor!! Made it for dinner tonight - (minus the capers and wine). Used skin on/bone in chicken thighs and didn't cover it while cooking. Turned out excellent! Thanks.
Stacey says
Thank you Lesley 🙂 I have made it without the wine, but not without the capers before. Good to know it works without it, because sometimes I don't have capers on hand.
Irena Macri says
Oh how I love me a one pan dish, and chicken picatta is so nice and light for the warm weather with all that zest. Beautiful dish! I can't wait to give it a test run in my kitchen 😉
Stacey says
Irena, Thank you 🙂 It is an easy one to make.
Allison Wojtowecz says
Oooh I've never baked chicken piccata before! This is so much easier for making a lot at once!
Stacey says
Thank you Allison 🙂
Jo Romero says
I love artichokes and chicken together and with the lemon I can just imagine it's amazing! So tasty. Thanks for a great meal idea!
Stacey says
Thank you Jo 🙂
Renee says
My mouth is watering! I love artichokes! And with the lemon too - wow! I can't wait to try this! Thank you!
Stacey says
Thank you Renee:)