These creamy, fudgesicles have a chocolate ,coconut, almond flavor that will remind you of the candy bar. Only these are paleo friendly, and have a low carb version too, depending on which sweetener you use.
Since the weather has been hot lately, I have been making frozen treats for the kids and the big kids. We look forward to grabbing one of these out of the freezer after a long, hot day.
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RECIPE AND DIRECTIONS BELOW:
Paleo Almond Joy Fudgesicles
Chocolate, coconut, almond, creamy, fudgey, frozen, paleo, low carb yumminess!
Ingredients
- 1 Cup Organic unsweetened coconut milk
- 1 cup unsweetened Almond milk.
- 2 tablespoon Raw unsweetened Coconut butter melted or softened, where to buy coconut butter
- 2 ½ tablespoon unsweetened Cocoa powder or cacao powder.
- 1 ½ tablespoon unsweetened coconut flakes.
- 2 tablespoon chocolate chips melted ( Enjoy Life Brand is good), or for low carb use unsweetened baking chocolate, one half square,14 g, melted
- ½ teaspoon Almond Extract or can use coconut extract. organic gluten free kind
- tablespoon Sweetener of choice: 2 ½ . or more to taste, Honey (for paleo), or for low carb use 3 tablespoon erythritol to taste, or could also use 35 drops or more liquid stevia, to taste.
Instructions
- Put all ingredients in a blender and blend until well incorporated, then taste mixture to check sweetness ( can add more of sweetener if needed).
- Pour the mixture into popsicle molds and freeze for at least 5 hours or more, until solid.
- Better the next day as flavors intensify.
- Serve and enjoy. 🙂
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Notes
Nutrition Facts: for erythritol or stevia ( low carb version) : Yield: 5, Amount per 1 bar: Cal: 88, Fat: 12 g, Carbs: 4 g / Net Carbs: 3.1 g, Fiber: 0.9 g, Protein: 2 g, sugar: 0 g.
*All nutritional data are estimates based on the products I used*
Nutrition
Calories: 103kcalCarbohydrates: 7.5gProtein: 2gFat: 12gFiber: 0.9gSugar: 4g
Tried this recipe?Mention @gfbeautyandthefoodie or tag #gfbeautyandthefoodie
Ann Marie
These are delicious! I added a small amount of toasted, flaked coconut and sliced strawberries just before freezing.
Stacey
Hi Ann, thank you. I like the toasted coconut and strawberry additions. What a great idea!
Sincerely,
Stacey
Gerlinde in Dallas
I love the flavors you've used here.
Stacey
Hi Gerlinde, thank you for commenting. It is great to get feedback.
Sincerely,
Stacey
Carolyn
These look wonderful! It's hot here today and I could use one of these.
Stacey
Thanks Carolyn, it has been hot! I've been trying to work out early in the morning before it gets too hot, and I become lethargic.
Sincerely,
Stacey