Name: Paleo Almond Joy Fudgesicles
Prep time: 5 min
Total time: 5 min
Ingredients: 1 Cup Organic unsweetened coconut milk; 1 cup unsweetened Almond milk.; 2 Tbsp Raw unsweetened Coconut butter (melted or softened, where to buy coconut butter); 2 1/2 Tbsp unsweetened Cocoa powder or cacao powder.; 1 1/2 tbsp unsweetened coconut flakes.; 2 Tbsp chocolate chips; 1/2 tsp Almond Extract or can use coconut extract. (organic gluten free kind); Tbsp Sweetener of choice: 2 1/2 . or more

These creamy, fudgesicles have a chocolate ,coconut, almond flavor that will remind you of the candy bar. Only these are paleo friendly, and have a low carb version too, depending on which sweetener you use.

Since the weather has been hot lately, I have been making frozen treats for the kids and the big kids. We look forward to grabbing one of these out of the freezer after a long, hot day.

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RECIPE AND DIRECTIONS BELOW:

Paleo Almond Joy Fudgesicles

Stacey

Chocolate, coconut, almond, creamy, fudgey, frozen, paleo, low carb yumminess!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5 mins

Total Time 5 mins

Course gluten free, low carb, paleo, primal

Cuisine frozen dessert

Servings

Calories 103 kcal

Ingredients

1 Cup Organic unsweetened coconut milk
1 cup unsweetened Almond milk.
2 Tbsp Raw unsweetened Coconut butter melted or softened, where to buy coconut butter
2 1/2 Tbsp unsweetened Cocoa powder or cacao powder.
1 1/2 tbsp unsweetened coconut flakes.
2 Tbsp chocolate chips melted ( Enjoy Life Brand is good), or for low carb use unsweetened baking chocolate, one half square,14 g, melted
1/2 tsp Almond Extract or can use coconut extract. organic gluten free kind
Tbsp Sweetener of choice: 2 1/2 . or more to taste, Honey (for paleo), or for low carb use 3 tbsp erythritol to taste, or could also use 35 drops or more liquid stevia, to taste.

Instructions

Put all ingredients in a blender and blend until well incorporated, then taste mixture to check sweetness ( can add more of sweetener if needed).
Pour the mixture into popsicle molds and freeze for at least 5 hours or more, until solid.
Better the next day as flavors intensify.
Serve and enjoy. 🙂

*As an Amazon Associate I earn from qualifying purchases.

Notes

Nutrition Facts: for erythritol or stevia ( low carb version) : Yield: 5, Amount per 1 bar: Cal: 88, Fat: 12 g, Carbs: 4 g / Net Carbs: 3.1 g, Fiber: 0.9 g, Protein: 2 g, sugar: 0 g.

*All nutritional data are estimates based on the products I used*

Nutrition

Calories: 103kcalCarbohydrates: 7.5gProtein: 2gFat: 12gFiber: 0.9gSugar: 4g

Tried this recipe?Mention @gfbeautyandthefoodie or tag #gfbeautyandthefoodie

Comments

Ann Marie
July 19, 2013 at 1:58 pm

These are delicious! I added a small amount of toasted, flaked coconut and sliced strawberries just before freezing.
- Stacey
  July 19, 2013 at 2:15 pm
  Hi Ann, thank you. I like the toasted coconut and strawberry additions. What a great idea!
  Sincerely,
  Stacey
Gerlinde in Dallas
June 30, 2013 at 8:11 pm
I love the flavors you've used here.
- Stacey
  July 01, 2013 at 7:30 am
  Hi Gerlinde, thank you for commenting. It is great to get feedback.
  Sincerely,
  Stacey
Carolyn
June 22, 2013 at 7:47 pm
These look wonderful! It's hot here today and I could use one of these.
- Stacey
  June 22, 2013 at 8:34 pm
  Thanks Carolyn, it has been hot! I've been trying to work out early in the morning before it gets too hot, and I become lethargic.
  Sincerely,
  Stacey