Easy Greek Chicken Bake-
Easy Greek Chicken Bake is simple to prepare, delicious, Greek-inspired chicken dish that is grain free and low carb.
Full Recipe Video, Please Watch:
Easy Greek Chicken Bake is simple to prepare, delicious, Greek-inspired chicken dish that is grain free and low carb.
Easy Greek Chicken Bake is a low carb, grain free, paleo, one pan wonder meal! This is a super easy meal and packs awesome, Greek-inspired flavors. Don’t you just love it when you can dump all the ingredients in a pan and pop it in the oven and walk away.
My family was really impressed with this dish. My Hubby even called dibs on the leftovers, and he is not even a chicken fan. Must be the bacon, lol.
Even though one of my kiddos does not like olives, he still ate it and just avoided the olives. I had told him that I just can’t make Greek food without olives because it would be a culinary crime!
Made and baked all in one pan
- 1.5 lbs chicken thighs bone in with skin
- ½ tsp sea salt
- ½ tsp black pepper
- ⅔ cup cherry tomatoes chopped in half
- ½ cup pitted green olives
- ½ cup quartered artichoke hearts canned or frozen
- 5 cloves garlic peeled and chopped
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 4 slices bacon or pancetta chopped
- 1 tbsp thyme leaves
- 3 tbsp feta cheese * optional
- Preheat oven to 425 F. Place chicken skin side up in a 13 x 9 x 2 inch rectangular baking pan.
- Sprinkle chicken with sea salt and black pepper.
- In a large mixing bowl combine: tomatoes, garlic, olives, artichoke hearts, thyme, lemon juice and olive oil. toss to coat veggies. Pour veggie oil mixture over chicken.
- Sprinkle chopped bacon and feta cheese over the top.
- On top oven rack, bake for 40 to 45 minutes and until a thermometer reads 165 F or above when inserted into a thick part of the chicken thigh while avoiding the bone.
Recipe Video
| Nutrition Facts | |
|---|---|
| Servings 5.0 | |
| Amount Per Serving | |
| calories 299 | |
| % Daily Value * | |
| Total Fat 17 g | |
| Saturated Fat 4 g | |
| Monounsaturated Fat 8 g | |
| Polyunsaturated Fat 2 g | |
| Trans Fat 0 g | |
| Cholesterol 125 mg | |
| Sodium 701 mg | |
| Potassium 450 mg | |
| Total Carbohydrate 6 g | Net Carbs:5 g | |
| Dietary Fiber 1 g | |
| Sugars 1 g | |
| Protein 31 g | |
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Lynne says
28 March, 2019 at 10:33 amMade this last Sunday sooo delicious. Served it over brown rice. The sauce has amazing flavor. Next time I will crisp up the skin before baking. Will make this often.
Stacey says
29 March, 2019 at 10:36 amThank you, Lynne, for trying the recipe and your kind words 🙂
Ciana says
7 August, 2018 at 4:12 pmDo you think I could turn this into a freezer meal? Obviously I would have to tweak the time cook, but do you think it’s posssible?
Stacey says
10 August, 2018 at 7:54 amCiana, yes, I think it would be a good freezer meal option. Let me know of your results if you try it.
Lou Anne says
6 June, 2018 at 1:41 pmThis look so good
Stacey says
7 June, 2018 at 1:27 pmThank you, Lou Anne 🙂
Neva says
20 March, 2018 at 12:14 pmMy family does not like chicken thighs, can I substitute white meat?
Sounds delicious
Stacey says
21 March, 2018 at 9:32 amNeva, yes chicken breasts also work in this recipe.
Margaret says
19 March, 2018 at 4:27 pmThis has become my favorite go-to chicken recipe ever!!!!!! Thank you for sharing it
Stacey says
21 March, 2018 at 9:33 amAwe, thank you so much, Magaret! 🙂
Tracey McConnell says
7 July, 2017 at 7:58 pmSo delicious! This will be in our recipe bi-weekly rotation. Hubby loved as well! Used Prosciutto instead of bacon (in error) and still yummy. Can’t wait to try more recipes!
Stacey says
8 July, 2017 at 10:08 amThank you Tracey for your very kind words and review. Prosciutto would be excellent in this!
Sandy says
2 March, 2017 at 7:09 pmTried this tonight and it was great. My husband who is very picky even loved it .This is definitely a keeper! !
Stacey says
3 March, 2017 at 10:11 amSandy, Thank you so much for trying the recipe and the kind review! So glad it has your husband’s thumbs up. My hubby loves it as well, even though he is not fan of chicken (he thinks all recipes should be made with beef, lol).
Kim | Low Carb Maven says
22 January, 2017 at 9:06 pmThese are all of my favorite tastes in a chicken dish. I love it and the video.
Stacey says
23 January, 2017 at 8:17 pmAwe, thank you Kim, you’re so kind 🙂
Kari says
22 January, 2017 at 7:58 pmI’ll have to admit I’m not an olive fan either, I don’t know why I’ve never enjoyed them, but this looks so flavorful I’ll never miss the olives with so much goodness going on!
Stacey says
23 January, 2017 at 8:17 pmKari, yes you can leave them out.
Taesha says
22 January, 2017 at 7:06 pmI love love love one-pan meals and this chicken looks heavenly! The Greek flavors really do magical things to chicken and this looks like a great meal to have on the menu for a busy weeknight!
Stacey says
23 January, 2017 at 8:16 pmThank you Taesha 🙂
Hannah Healy says
22 January, 2017 at 5:34 pmThis looks delicious, can’t wait to try it!
Stacey says
23 January, 2017 at 8:15 pmThank you Hannah 🙂
Holley says
22 January, 2017 at 3:27 pmI am not an olive fan, but I agree about leaving them out of greek food being a culinary crime!
Stacey says
23 January, 2017 at 8:15 pmIndeed Holley, but you can make it without 🙂
Becky Winkler (A Calculated Whisk) says
22 January, 2017 at 8:07 amI will have to pick out the olives just like your son (I can’t seem to enjoy them no matter how hard I try!) but everything else here looks too delicious to pass up.
Stacey says
22 January, 2017 at 9:43 amBecky, You can make it without the olives, lol.
Denise says
22 January, 2017 at 1:26 amThis is one of the most beautiful things I’ve cooked in my whole life. (I am 61 and a lifetime home cook). So easy, so tasty, I will make it again and again. Thank you for sharing it with me. I rate it a gazillion out of ten.
Stacey says
22 January, 2017 at 9:17 amDenise, thank you so much! That is the nicest comment I have ever received 🙂 You’re sweetheart of a lady, and I can’t thank you enough.
Jessica DeMay says
20 January, 2017 at 7:07 pmThis looks so good and I love that it’s one pan! I’ll definitely be trying this!
Stacey says
21 January, 2017 at 8:36 amThank you Jessica 🙂
Carrie Forrest says
20 January, 2017 at 12:54 pmI LOVE greek food! What a great bake that includes all my favorites.
Stacey says
21 January, 2017 at 8:37 amIt is so good Carrie! My family loves this one 🙂
ChihYu says
20 January, 2017 at 10:13 amBaked chicken is always a favorite in my household and you just made it look so simple and delicious !
Stacey says
20 January, 2017 at 10:56 amThank you ChihYu 🙂
Katja says
18 January, 2017 at 9:20 pmThis looks so good! Chicken, bacon AND feta. My family is going to LOVE this!
Stacey says
19 January, 2017 at 9:28 amThank you Katja 🙂
Erin Carter says
18 January, 2017 at 7:17 pmI love one pan meals! This looks so tasty!
Stacey says
19 January, 2017 at 9:28 amThank you Erin 🙂
Michele says
18 January, 2017 at 3:21 pmI love one pot/pan dishes and the flavors of this dish are some of my favorite! Can’t wait to make this, though I so wish I could have feta 🙁 Oh well, it still looks amazing 🙂
Stacey says
18 January, 2017 at 5:35 pmThank you Michelle 🙂
Cristina says
16 January, 2017 at 4:28 pmThis sounds amazing. I have to remove the nightshades, but I’ll bet it will still be a winner. Yum!
Stacey says
17 January, 2017 at 10:47 amThanks Cristina. I’m thinking it could be made without the tomatoes.
Emily @ Recipes to Nourish says
16 January, 2017 at 1:17 pmThis sounds so delicious! I love Greek inspired meals! LOVE all of those olives and artichoke hearts!
Stacey says
17 January, 2017 at 10:47 amThank you Emily 🙂
Renee says
16 January, 2017 at 9:44 amLove all those olives! Thank you for the great dinner idea to get on the menu next week!
Stacey says
16 January, 2017 at 10:09 amThank you Renee. You are very kind 🙂
Mary Joy says
16 April, 2016 at 4:25 pmI have made this dish several times since I found it. To make it more Greek, I use pitted kalamata olives, and use Greek seasoning in place of the thyme. My family loves it! I use boneless, skinless, chicken breasts and double the recipe for everything else. Serve it on top of garlic mashed potatoes. So tasty, and have leftovers too! My grown children have asked for the recipe as well.
Stacey says
16 April, 2016 at 8:22 pmMary Joy, I love Kalamata olives and had used them originally in the recipe, but the kids were not a fan of kalamata olives. So I changed it to green olives, and sometimes I use a mix of different olives. Thank you for trying the recipe and sharing your suggestions with us 🙂
Mandi says
12 April, 2016 at 5:08 pmWOW! Made this for dinner tonight. Super easy and delicious! So much flavor. I had to sub a few things for what I had on hand (boneless, skinless chicken thighs, hearts of palm for artichokes, goat cheese for feta) but it still turned out great. Baked for the full 45 min and chicken did not dry out at all. THANK YOU so much for this wonderful recipe!
Stacey says
13 April, 2016 at 8:42 amMandi, Thank you for trying the recipe and for your kind words. 🙂 I am thrilled that the boneless chicken could be baked that long, as I always have boneless chicken in the freezer. Was it frozen?
Mandi says
12 July, 2016 at 6:53 pmThe chicken thighs were not frozen, but I have found chicken thighs to be very forgiving. I have read that chicken can be placed in the oven frozen, although I have never tried.
Stacey says
15 July, 2016 at 8:11 amI use frozen chicken in the oven quite often.
Margaret says
7 April, 2016 at 5:57 pmLove this – easy, pretty and healthy. I think green olives (with pimentos) add more flavor than black would but it’s a personal preference. I use skinless thighs for less fat and one clove of garlic – I like just a hint of that flavor,
Stacey says
8 April, 2016 at 9:57 amThank you Margaret for trying the recipe and taking the time comment. I love the green olives the most as well. I will have to try the pimento stuffed ones next time, as that sounds really good to me. 🙂
Amanda says
15 March, 2016 at 4:18 pmI discovered this recipe about 3 months ago and have made it almost every week since then. It’s wonderful and so easy to make. My husband is totally in love with this dish!! I use black olives but I’ve used both black and green ones combined. Yummy!!!!
Stacey says
15 March, 2016 at 5:36 pmAmanda. Thank you for making the recipe weekly, and taking the the time to leave an extra nice comment. I like it with mixed (green and black) olives too! My hubby loves it, and my kids pick the olives out, and then eat it, lol.
Heather says
15 February, 2016 at 9:14 pmDo you think this can be made with chicken beasts? My husband doesn’t like chicken off the bone 😛 Thanks in advance 🙂
Stacey says
16 February, 2016 at 6:58 pmHeather, Yes this can be made with boneless chicken but you will need to shorten the baking time, as boneless cooks faster.
Pam says
13 July, 2015 at 6:30 amThis looks wonderful! How well do you think it would work if I used black olives instead of green (I just prefer black).
I’m going to stop by the store on my way home from work to pick up the chicken….I have everything else!
Stacey says
13 July, 2015 at 11:31 amPam, sure black olives are fine. I just had green ones on hand.
Sara says
21 June, 2015 at 7:19 pmWow this was SO good! My hubby and I had it last night for dinner, and we made another batch tonight for during the week. It’s THAT good and easy!
Stacey says
22 June, 2015 at 9:41 amSara, thank you for your kind words and taking the time to comment and share. 🙂
Cynthia says
30 May, 2015 at 5:58 pmMade this tonight! It was DELICIOUS and relatively easy to put together! Also looks quite fancy for how simple it is :).
Stacey says
1 June, 2015 at 3:09 pmAwe thanks Cynthia. It was very kind of you to take the time to leave a nice comment.
Mary says
4 May, 2015 at 9:38 amThank you for so many lovely recipes! The carb counts are so necessary, as my 5 year old granddaughter has type 1 diabetes. Please clarify: shall I utilize “net carbs” when calculating insulin dosages? Thank you Stacey!
Stacey says
4 May, 2015 at 3:00 pmHi Mary, I found an article by a Diabetes expert that answers your question better than I can. Here is the link: http://www.diabetesforecast.org/2014/12-dec/what-are-net-carbs.html She says most count total carbs, but some do subtract fiber and 1/2 sugar alcohol grams.
Tash says
21 April, 2015 at 10:08 amThis looks so good! I REALLY wish my fiance liked olives though 🙁 I might just have to make this for myself! <3
Stacey says
21 April, 2015 at 2:59 pmThanks Tash, My olives haters picked them out of the dish. That is why I did not chop them up, so it would be easier for them to eat around them.
Dianne Wood says
20 April, 2015 at 6:55 amHi Stacey. This looks really good. I don’t like skin left on my chicken. Can I take it off before cooking?
Thanks.
Stacey says
20 April, 2015 at 8:18 amDianne, yes you can take the skin off or purchase skinless chicken for this recipe. Possibly may have to adjust cooking time slightly.
Deana says
19 April, 2015 at 4:53 pmSounds yummy! Do I need to cook the bacon before adding to this recipe?
Stacey says
19 April, 2015 at 5:18 pmDeana, you can use uncooked (raw) bacon, or precooked bacon. It is in the oven long enough to cook the uncooked bacon along with the chicken.