Low Carb Buttermilk Waffles

 Low carb, grain free, dairy free, with a paleo option.

Low Carb Buttermilk Waffles are low carb, grain free, dairy free, and have a paleo option. I decided to take my buttermilk pancake recipe and make it over to be more waffle iron friendly.

Low Carb Buttermilk Waffles are just as easy as pancakes and if you have a ceramic waffle iron, then clean up is also a breeze. I had actually stopped making waffles because of the cleanup situation, as my old waffle iron was difficult to clean.

 Someone nice bought me a ceramic waffle iron, and now low carb waffles are back on the menu again!  Serve these with butter, syrup or low carb maple syrup, powdered low carb or paleo sweetener & berries. Also, I’m very partial to nut butter or sun butter and syrup on my waffles. Where to get a ceramic waffle iron, click here: Ceramic Waffle Iron

Ingredients:

• ½ cup unsweetened coconut milk or almond milk
• ½ tsp apple cider vinegar
• 2 eggs, large
• 1 tbsp coconut oil, melted or olive oil
• ½ tsp GF vanilla extract
• ¾ cup almond flour
• 2 tbsp coconut flour
• 2 tsp baking powder, this one is corn free
• 1 1/2 tsp sweetener of choice: erythritol for low carb or coconut sugar for paleo

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Directions:

• Preheat waffle iron and oil or grease it, unless you have a ceramic or non-stick kind.
• In a large mixing bowl combine: coconut or almond milk and apple cider vinegar. Mix together well.
• Add to the milk-vinegar mixture: eggs, coconut or olive oil, vanilla extract. Mix together thoroughly with a whisk. Set aside.
• In a second large mixing bowl combine: almond flour, coconut flour, baking powder,  and 2 tsp sweetener of choice. whisk the dry ingredients together.
• Add the dry flour mixture to the wet egg mixture and whisk together thoroughly.
• Pour about ¼ cup batter into waffle iron being careful not to overfill.  Close waffle iron and cook for 3  to 5 minutes or until steam stops rising from the waffle iron.
• Carefully remove from waffle iron and serve.

Nutritional Data for Low Carb Version:  Servings: 4, Serving size :2 waffle sections from Large 4 section waffle. Cal: 211, Carbs: 6.5 g / Net Carbs: 2.5 g, Fiber: 4 g, Fat: 16 g, Protein; 8 g, Sugars: 1 g

Printable recipe card below:

4 from 2 votes

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Low Carb Buttermilk Waffles

Prep Time

6 mins

Cook Time

5 mins

Total Time

11 mins

 

Servings: 4

Author: Stacey

Ingredients

• ½ cup unsweetened coconut milk or almond milk
• ½ tsp apple cider vinegar
• 2 eggs large
• 1 tbsp coconut oil melted or olive oil
• ½ tsp GF vanilla extract
• ¾ cup almond flour
• 2 tbsp coconut flour
• 2 tsp baking powder this one is corn free
• 1 1/2 tsp sweetener of choice: erythritol for low carb or coconut sugar for paleo

Instructions

1. Preheat waffle iron and oil or grease it, unless you have a ceramic or non-stick kind.
2. In a large mixing bowl combine: coconut or almond milk and apple cider vinegar. Mix together well.
3. Add to the milk vinegar mixture: eggs, coconut or olive oil, vanilla extract. Mix together thoroughly with a whisk. Set aside.
4. In a second large mixing bowl combine: almond flour, coconut flour, baking powder, and 2 tsp sweetener of choice. whisk the dry ingredients together.
5. Add the dry flour mixture to the wet egg mixture and whisk together thoroughly.
6. Pour about ¼ cup batter into waffle iron being careful not to overfill. Close waffle iron and cook for 3 to 5 minutes or until steam stops rising from the waffle iron.
7. Carefully remove from waffle iron and serve.

Recipe Notes

Nutritional Data for Low carb Version: Servings: 4, Serving size: 2 sections from 4 section large waffle, Cal: 211, Carbs: 6.5 g / Net Carbs: 2.5 g, Fiber: 4 g, Fat: 16 g, Protein; 8 g, Sugars: 1 g

* all nutritional data are estimates based on the products I used*

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