Go Back
–+ servings
Homemade Tzatziki Sauce with a mint garnish in a white bowl.
Print Recipe
No ratings yet

Homemade Tzatziki Sauce

Homemade Tzatziki Sauce is a quick and easy-to-prepare sauce, dip, or dressing that is flavorful and mouthwatering.
Prep Time5 minutes
Total Time5 minutes
Course: condiments, Side Dish
Cuisine: Greek, Mediterranean
Keyword: homemade tzatziki sauce, keto tzatziki sauce, tzatziki sauce
Servings: 8
Calories: 58kcal
Author: Stacey

Ingredients

  • ¾ cup Plain Greek Yogurt full-fat
  • 2 tablespoons Tahini sesame seed paste
  • ⅓ cup grated English Cucumber grated with peel
  • 1 tablespoon fresh Lemon Juice
  • ½ tablespoon Extra-Virgin Olive Oil
  • 2 cloves of Garlic minced
  • 2 teaspoons chopped Fresh Mint or Dill
  • ½ teaspoon Salt or to taste
  • ½ teaspoon freshly ground Black Pepper or to taste
  • 1 teaspoon finely grated Lemon Zest
  • 1 ½ tablespoons Feta Cheese Crumbles * optional
US Customary - Metric

Instructions

  • Add all the ingredients to a food processor or blender, and pulse until a creamy sauce forms. Serve.

Notes

*All Nutritional Data are estimates only based on the products that I used.*
Storage: Store the tzatziki sauce in a covered container in the fridge for up to 4 days.
Yeild: One cup, Servings: 8, Serving Size: 2 tablespoons, Net Carbs per Serving: 2g, Amounts per Serving-
 

Nutrition

Serving: 2tablespoons | Calories: 58kcal | Carbohydrates: 2g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 175mg | Fiber: 0g | Sugar: 1g
QR Code linking back to recipe