Homemade Tzatziki Sauce is a quick and easy-to-prepare sauce, dip, or dressing that is flavorful and mouthwatering.
Do you ever find yourself craving the tangy, creamy goodness of tzatziki sauce?
Whether it's paired with low-carb pita bread, drizzled over a gyro, or used as a dip for veggies, this Greek staple is a fan favorite for its delicious flavor and versatility.
Have you ever tried making Tzatziki Sauce at home? Making Tzatziki Sauce from scratch at home is quick and easy!
We'll take you step by step through a foolproof tzatziki sauce recipe that will have you ditching the store-bought version for good.
How to use Tzatziki Sauce:
- Dip: For vegetables, or crackers
- Sauce: For gyros, sandwiches, kebabs, grilled beef, fish, or chicken
- Dressing: On top of meat and veggies bowls, or on salads
This was inspired by my Keto Ranch Dressing recipe on this site.
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Ingredients
- ¾ cup Plain Greek Yogurt, full-fat
- 2 tablespoons Tahini (sesame seed paste)
- ⅓ cup grated English Cucumber, grated with peel
- 1 tablespoon fresh Lemon Juice
- ½ tablespoon Extra-Virgin Olive Oil
- 2 cloves of Garlic, minced
- 2 teaspoons chopped Fresh Mint or Dill
- ½ teaspoon Salt, or to taste
- ½ teaspoon freshly ground Black Pepper, or to taste
- 1 teaspoon finely grated Lemon Zest
- 1 ½ tablespoons Feta Cheese Crumbles * optional
See the printable recipe card for nutritional data and more information.
Jump to RecipeInstructions
Add all the ingredients to a food processor or blender.
Pulse until a creamy sauce forms.
Remove the sauce from the processor and serve.
Equipment
Storage
Store the tzatziki sauce in a covered container in the fridge for up to 4 days.
📖 Printable Recipe Card
Homemade Tzatziki Sauce
Ingredients
- ¾ cup Plain Greek Yogurt full-fat
- 2 tablespoons Tahini sesame seed paste
- ⅓ cup grated English Cucumber grated with peel
- 1 tablespoon fresh Lemon Juice
- ½ tablespoon Extra-Virgin Olive Oil
- 2 cloves of Garlic minced
- 2 teaspoons chopped Fresh Mint or Dill
- ½ teaspoon Salt or to taste
- ½ teaspoon freshly ground Black Pepper or to taste
- 1 teaspoon finely grated Lemon Zest
- 1 ½ tablespoons Feta Cheese Crumbles * optional
Instructions
- Add all the ingredients to a food processor or blender, and pulse until a creamy sauce forms. Serve.
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Notes
Nutrition
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