Keto Cookie Dough Balls
Keto cookie dough balls are quick, easy, no-bake, gluten-free, sugar-free, chocolate chip cookie dough treats.
Servings: 10
Calories: 100kcal
Ingredients
- 4 tablespoons Butter
- 3 tablespoons Low-Carb Brown Sweetener
- ½ teaspoon Vanilla Extract
- ⅔ cup Fine Almond Flour
- 30 Sugar-Free Chocolate Chips
Instructions
- In a small saucepan over medium heat, melt the butter. Add the brown sweetener and stir until dissolved in the butter. Remove from heat.
- Stir in the vanilla extract and set aside to cool.
- Add almond flour to a medium-sized mixing bowl and whisk until clump-free.
- Add the melted butter mixture to the almond flour.
- Use a fork to stir and press almond flour into the butter mixture to form a dough.
- Add the chocolate chips and press into the dough.
- Freeze the bowl of dough for 10 minutes (this makes the dough less sticky).
- Remove the dough from the freezer and use your hands to press the dough into 10 cookie dough balls. Serve and enjoy.
Notes
Storage: Store the cookie dough balls in a covered container in the fridge for up to five days or in the freezer for up to three months.
Yield: 10 balls, Servings: 10, Serving Size: 1 ball, Net Carbs per Serving: 1g, Amounts per Serving-
Nutrition
Serving: 1ball | Calories: 100kcal | Carbohydrates: 2g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 12mg | Sodium: 37mg | Fiber: 1g | Sugar: 1g
