Keto Cookie Dough Balls

Keto cookie dough balls are quick, easy, no-bake, gluten-free, sugar-free, chocolate chip cookie dough treats.

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These cookie dough treats are egg-free, so you do not need to worry about Salmonella, as these tasty bites are safe to eat raw.

You will feel like a kid again sneaking cookie dough at grandma’s house.

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Do you love indulging in cookie dough but feel guilty about the excess sugar and carbs?

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Well, what if I told you there was a way to satisfy your cookie dough cravings without derailing your healthy eating habits?

Introducing keto cookie dough balls - a guilt-free and delicious treat that will have you feeling like you're cheating on your diet, but in a good way. 

This was inspired by my keto mint chocolate chip cheesecake bites recipe on this site.

Ingredients

• Four tablespoons Butter
• Three tablespoons Low-Carb Brown Sweetener
• ½ teaspoon Vanilla Extract
• ⅔ cup Fine Almond Flour
• Thirty Sugar-Free Chocolate Chips

See the printable recipe card for nutritional data and more information.

Instructions

In a small saucepan over medium heat, melt the butter. Add the brown sweetener and stir until dissolved in the butter. Remove from heat.

Stir in the vanilla extract and set aside to cool.

Add almond flour to a medium-sized mixing bowl and whisk until clump-free.

Add the melted butter mixture to the almond flour. 

Use a fork to stir and press almond flour into the butter mixture to form a dough.

Add the chocolate chips and press into the dough. 

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Freeze the bowl of dough for 10 minutes (this makes the dough less sticky).

Remove the dough from the freezer and use your hands to press the dough into 10 cookie dough balls.

Storage

Store the cookie dough balls in a covered container in the fridge for up to five days or in the freezer for up to three months.

📖 Printable Recipe Card

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Keto Cookie Dough Balls

Stacey

Keto cookie dough balls are quick, easy, no-bake, gluten-free, sugar-free, chocolate chip cookie dough treats.

No ratings yet

Print Recipe Pin Recipe

Prep Time 7 minutes mins

Freezing Time 10 minutes mins

Total Time 17 minutes mins

Course Dessert

Cuisine American

Servings 10

Calories 100 kcal

Cook ModePrevent your screen from going dark

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 4 tablespoons Butter
• 3 tablespoons Low-Carb Brown Sweetener
• ½ teaspoon Vanilla Extract
• ⅔ cup Fine Almond Flour
• 30 Sugar-Free Chocolate Chips

Instructions

 

• In a small saucepan over medium heat, melt the butter. Add the brown sweetener and stir until dissolved in the butter. Remove from heat.
• Stir in the vanilla extract and set aside to cool.
• Add almond flour to a medium-sized mixing bowl and whisk until clump-free.
• Add the melted butter mixture to the almond flour.
• Use a fork to stir and press almond flour into the butter mixture to form a dough.
• Add the chocolate chips and press into the dough.
• Freeze the bowl of dough for 10 minutes (this makes the dough less sticky).
• Remove the dough from the freezer and use your hands to press the dough into 10 cookie dough balls. Serve and enjoy.

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Notes

Storage: Store the cookie dough balls in a covered container in the fridge for up to five days or in the freezer for up to three months.

Yield: 10 balls, Servings: 10, Serving Size: 1 ball, Net Carbs per Serving: 1g, Amounts per Serving-

Nutrition

Serving: 1ballCalories: 100kcalCarbohydrates: 2gProtein: 2gFat: 10gSaturated Fat: 4gCholesterol: 12mgSodium: 37mgFiber: 1gSugar: 1g

Keyword keto cookie dough, keto cookie dough balls, low carb cookie dough

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