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Home » Keto Peanut Butter Chocolate Chip Skillet Cookie

Keto Peanut Butter Chocolate Chip Skillet Cookie

30 June, 2019 by Stacey 14 Comments

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Keto Peanut Butter Chocolate Chip Skillet Cookie-

Keto Peanut Butter Chocolate Chip Skillet Cookie is a yummy, low carb, gluten free dessert made in a skillet.

Keto Peanut Butter Chocolate Chip Skillet Cookie- Low Carb and Gluten Free

Keto Peanut Butter Chocolate Chip Skillet Cookie is a very yummy, low carb, large pan cookie or blondie made in a cast iron skillet. Crisp on the outside and more soft on the inside like a cookie bar.

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Keto Peanut Butter Chocolate Chip Skillet Cookie- Low Carb and Gluten Free

These are made with peanut butter but you could use almond butter in place of peanut butter if you prefer.

My son was expecting these to be more of a dry texture like peanut butter cookies and was surprised to find that they were not dry at all and more soft with a somewhat crisp texture on the top of the pan cookie. 

Keto Peanut Butter Chocolate Chip Skillet Cookie- Low Carb and Gluten Free

We enjoyed most of these as is, but I had some leftover low carb peanut butter chocolate chip ice cream and added about 2 tbsps of it to the top of a serving one time for a very special treat. So good!

Can I just mention that I love any dessert made in a skillet and I’m not sure why, but I think the skillet adds an extra crispness to the outer cookie crust!

Some Helpful Process Shots Below:



Keto Peanut Butter Chocolate Chip Skillet Cookie- Low Carb and Gluten Free


 

Keto Peanut Butter Chocolate Chip Skillet Cookie

 

Ingredients:

  • ⅔ cup smooth peanut butter (use a no sugar added brand)
  • ⅔ cup Swerve confectioners sweetener 
  • 2 eggs
  • 4 tbsp butter, softened
  • 4 ½ tbsp coconut flour 
  • 1 tsp baking powder
  • ½ cup sugar-free chocolate chips

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Instructions:

  1. Preheat oven to 350 F, and grease or oil a 6 to 8 inch cast iron skillet.
  2.  in a stand mixer or large bowl with electric hander mixer, add peanut butter, butter, and low carb confectioner’s sweetener. Mix together thoroughly. 
  3. Add eggs and mix together. Add coconut flour and baking powder and mix together well. Scrapes sides and mix thoroughly until smooth. 
  4. Remove from stand mixer and fold in sugar-free chocolate chips.
  5. Add cookie dough to prepared skillet and spread and press into the skillet evenly.
  6. Bake for 16 to 20 mins, or until the top of skillet cookie starts browning. Remove from oven and cool completely for at least 25 minutes or longer, as they will be too soft to slice or remove until cooled.
  7. Once cooled and firm, slice into 8 pie-shaped slices and serve. *Can also serve with a tiny ¼ scoop of low carb ice cream or a dollop of whipped cream if desired.

Nutritional Data: Yield: 8 servings, Serving Size 1/8 of pan cookie, Amounts per serving: Cal: 282, Carbs: 10g, Net Carbs: 6g, Fiber: 4g,  Fat: 23g, Saturated Fat: 9g, Protein: 8g, Sugars: 2g, Sodium: 99mg.

*all nutritional data are estimates based on the products I used*

Printable Recipe Card Below

Keto Peanut Butter Chocolate Chip Skillet Cookie- Low Carb and Gluten Free
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5 from 7 votes

Keto Peanut Butter Chocolate Chip Skillet Cookie

Keto Peanut Butter Chocolate Chip Skillet Cookie is a yummy, low carb, gluten free dessert made in a skillet.

Course cookies, Dessert, skillet cookies
Cuisine American, baked goods, cookies
Keyword keto peanut butter chocolate chip skillet cookie, keto skillet cookie, low carb skillet cookie
Prep Time 6 minutes
Cook Time 18 minutes
Total Time 24 minutes
Servings 8
Calories 282kcal
Author Stacey

Ingredients

  • ⅔ cup smooth peanut butter use a no sugar added brand
  • ⅔ cup Swerve confectioners sweetener
  • 2 eggs
  • 4 tbsp butter softened
  • 4 ½ tbsp coconut flour
  • 1 tsp baking powder
  • ½ cup sugar-free chocolate chips

Instructions

  • Preheat oven to 350 F, and grease or oil a 6 to 8 inch cast iron skillet.
  • in a stand mixer or large bowl with electric hander mixer, add peanut butter, butter, and low carb confectioner’s sweetener. Mix together thoroughly.
  • Add egg and mix together. Add coconut flour and baking powder and mix together well. Scrapes sides and mix thoroughly until smooth.
  • Remove from stand mixer and fold in sugar-free chocolate chips.
  • Add cookie dough to prepared skillet and spread and press into the skillet evenly.
  • Bake for 16 to 20 mins, or until the top of skillet cookie starts browning. Remove from oven and cool completely for at least 25 minutes or longer, as they will be too soft to slice or remove until cooled.
  • Once cooled and firm, slice into 8 pie-shaped slices and serve. *Can also serve with a tiny ¼ scoop of low carb ice cream or a dollop of whipped cream if desired.
    Keto Peanut Butter Chocolate Chip Skillet Cookie- Low Carb and Gluten Free

Notes

*all nutritional data are estimates based on the products I used*
Yield: 8 slices, serving size: 1 slice, Amounts per serving- Net Carbs per serving: 6g

Nutrition

Serving: 1slice | Calories: 282kcal | Carbohydrates: 10g | Protein: 8g | Fat: 23g | Saturated Fat: 9g | Sodium: 99mg | Fiber: 4g | Sugar: 2g
Tried this recipe?Mention on Instagram @gfbeautyandthefoodie or tag #gfbeautyandthefoodie!
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Keto Peanut Butter Chocolate Chip Skillet Cookie- Low Carb and Gluten Free

Previous Post: « Easy Keto Pizza Turnovers
Next Post: Instant Pot Keto Broccoli Chicken Bacon Cheese Soup »

Reader Interactions

Comments

  1. Melinda

    July 21, 2019 at 4:07 pm

    I made this recipe and mine did not hold together !
    Any tips for the next go around? More egg maybe??

    Reply
    • Stacey

      July 22, 2019 at 12:32 pm

      Melinda, you can use 2 eggs or add 1 tsp xanthan gum, or let cool for longer before cutting. I changed it to 2 eggs since it did work out a little better that way.

      Reply
  2. Kari - Get Inspired Everyday!

    July 08, 2019 at 6:15 pm

    5 stars
    I can never resist chocolate and peanut butter together, but in a cookie form I think I’d be lost!

    Reply
  3. chihyu

    July 07, 2019 at 4:28 pm

    5 stars
    OMG! That looks amazing! I can smell the yummy flavor from here!

    Reply
  4. Hope

    July 06, 2019 at 9:06 pm

    5 stars
    There is something about making dessert in a skillet that seems so much more fun! This looks delicious!

    Reply
  5. jennifer

    July 06, 2019 at 4:30 pm

    looks amazing! I can’t wait to try it . . . but I will have to do a la mode!

    Reply
  6. linda spiker

    July 02, 2019 at 3:21 pm

    5 stars
    Well holy moly! I wouldn’t have thought this possible! Just beautiful and decadent:)

    Reply
    • Stacey

      July 03, 2019 at 9:07 am

      Thank you, Linda 🙂

      Reply
  7. Anne Lawton

    July 02, 2019 at 2:42 pm

    5 stars
    I love that this is a better for you version of one of my favorite cookies!

    Reply
    • Stacey

      July 03, 2019 at 9:06 am

      Thank you, Anne 🙂

      Reply
  8. Tessa Simpson

    July 02, 2019 at 9:34 am

    5 stars
    Yay for skillet cookies! This recipe is SO easy with so few ingredients…win!

    Reply
  9. Kari

    July 02, 2019 at 6:41 am

    Can I use a normal pan and bake?

    Reply
    • Stacey

      July 02, 2019 at 9:08 am

      Kari, you could use an 8×8 square baking pan as well.

      Reply
  10. Megan Stevens

    July 02, 2019 at 6:11 am

    5 stars
    I love how approachable this recipe is, easy and everyone will love it. Thank you. I love classic treats like this!

    Reply

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