Keto Chocolate Dipped Peanut Butter Cookies

Name: Keto Chocolate Dipped Peanut Butter Cookies
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 cup Smooth Peanut Butter (use no sugar added peanut butter); ½ cup Low Carb Granular Sweetener; 1 large Egg; 1 tsp Vanilla Extract; ⅓ cup Sugar-free Chocolate Chips

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These easy to make, low carb, keto chocolate dipped peanut butter cookies are so super yummy!

Low carb peanut butter or nut butter cookies half coated in lovely chocolate.

A keto sugar free, chocolate dipped peanut butter cookie

Quick & easy, sugar-free, low carb, keto chocolate-dipped peanut butter cookies are simple to prepare and a joy to eat!

Made with only 5 ingredients and dipped in sugar-free melted chocolate chips for a winning, chocolate peanut butter taste combination.

These tasty cookies can be made with peanut butter, almond butter, or sunflower seed butter.

Perfect for dipping in coffee, tea, or low carb milk, or nut milk.

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Chocolate dipped peanut butter cookies keto

Recipe Questions & Answers:

Can I make the cookies without the chocolate dip?

Yes, you can just omit the chocolate, or you can follow the instructions from this Peanut Butter Cookie recipe.

Can I use almond butter instead of the peanut butter in the recipe?

You can use almond butter in place of the peanut butter.

If have a nut allergy then can I use sunflower seed butter instead of peanut butter in the recipe?

You can use sunflower seed butter instead of peanut butter in this recipe.

If I don't have any sugar free chocolate chips then what can I use for the melted chocolate.

You can also melt a sugar free chocolate bar or melt unsweetened bakers chocolate and use powdered low carb sweetener or liquid stevia to sweeten it.

Printable Recipe Below

Keto Chocolate Dipped Peanut Butter Cookies

Stacey

These easy to make, low carb, keto chocolate dipped peanut butter cookies are so super yummy!

4.91 from 10 votes

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Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Course Dessert

Cuisine American

Servings

Calories 87 kcal

Ingredients

1 cup Smooth Peanut Butter use no sugar added peanut butter
½ cup Low Carb Granular Sweetener
1 large Egg
1 teaspoon Vanilla Extract
⅓ cup Sugar-free Chocolate Chips

Instructions

Preheat the oven to 350℉ (175℃) and line a baking sheet with parchment paper or a silicone mat.
In a large mixing bowl combine peanut butter, low carb sweetener, egg, and vanilla extract. Mix well until a dough is formed.
Using a tablespoon sized cookie scoop, or rolling with hands into 1-inch balls, and place on the prepared baking sheet. Using a fork, press down on dough twice in a criss-cross pattern.
Bake in the oven 10 to 14 minutes or until edges are firm.
Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Melt chocolate chip in the microwave or a double boiler. Dip cookies in melted chocolate and set on wire rack to cool. One the cookies are dry to touch they can be stored in an airtight container.