Preheat oven to 400 F, and line or oil a baking sheet.
In a large mixing bowl combine: 2 tablespoon olive oil, ½ teaspoon smoked paprika, 1 ½ teaspoon sea salt, ½ teaspoon black pepper, ½ teaspoon garlic powder, ⅛ to ¼ teaspoon cayenne pepper,¼ teaspoon celery seed. mix together.
Add chicken wings to the oil spice mixture and toss to thoroughly coat with tongs.
Bake in oven for 30 to 40 minutes(depending if it is fresh or frozen wings), turning halfway through with tongs.
In a small sauce pan over medium heat, melt 5 tablespoon butter. Add red hot pepper sauce and cilantro. stir and heat to a low boil. Remove from heat.
Put baked chicken wings in a large mixing bowl and pour buffalo sauce over the chicken and use tongs to toss and thoroughly coat chicken in sauce. Serve with optional low carb ranch sauce.