Snickers Keto Fat Bombs
Snickers Keto Fat Bombs are a no-bake, easy-to-make, low-carb, high-fat, gluten-free treat that tastes like Snickers candy.
Servings: 6
Calories: 121kcal
Equipment
Ingredients
- ¼ Cup Sugar-Free White Chocolate Baking Chips Lily’s
- 2 Tablespoons Sugar-Free Peanut Butter
- ⅓ Cup Peanuts dry roasted
- 1 ½ teaspoons Coconut Oil divided
- 2 Tablespoons Sugar-Free Dark Chocolate Chips Lily’s or Lankanto
Instructions
- Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
- Combine the peanut butter, sugar-free white chocolate chips, and 1 teaspoon of coconut oil in a medium-sized, microwave-safe bowl.
- Microwave for 30 seconds, stir, and then microwave for 20-second increments, stirring in between until mostly melted and smooth.
- Once melted, add the peanuts and stir until all the peanuts are coated.
- Spoon six small mounds of the cluster mixture onto the lined baking sheet.
- In a small microwave-safe bowl, add the dark chocolate chips and the ½ teaspoon of remaining coconut oil. Microwave in 15-second increments stirring in between until melted and smooth.
- Drizzle the melted chocolate over the peanut clusters.
- Freeze for 35-45 minutes until solid. Serve and enjoy!
Notes
Storage: Once the fat bomb clusters are frozen and solid, store these delicious fat bombs in a sealed container or freezer bag in the freezer or refrigerator for future snacking.
*All nutritional data are estimates only, based on the products I used.*
Yield:6 clusters, Servings:6, Serving Size:1 cluster, Net Carbs per Serving:3g, Amounts per Serving-
Nutrition
Serving: 1cluster | Calories: 121kcal | Carbohydrates: 5g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Fiber: 2g | Sugar: 1g
