Snickers Keto Fat Bombs are a no-bake, easy-to-make, low-carb, high-fat, gluten-free treat that tastes like Snickers candy.
Crunchy peanuts in a creamy peanut butter coating with a dark chocolate drizzle make these keto peanut clusters a tasty, low-carb alternative to the popular high-carb candy bar.
Made with only a few ingredients and only 3g net carbs per cluster, these tasty treats pack a powerful punch of healthy fats and protein to keep you feeling full and energized.
Best of all, no baking in the oven is required! Just a small amount of microwaving is needed, so no hot oven heating up your house on a warm day!
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These Snickers Keto Fat Bombswill be your new go-to snack!
My son likes these peanut candy clusters are even better than a traditional Snickers bar because they are not as dry in texture.
This was inspired by my Keto Snickers Cheesecake Mousse recipe on this site.
Ingredients
- ¼ Cup Sugar-Free White Chocolate Baking Chips (Lily’s)
- Two Tablespoons Sugar-Free Peanut Butter
- ⅓ Cup Peanuts, dry roasted
- 1 ½ teaspoons Coconut Oil, divided
- Two Tablespoons Sugar-Free Dark Chocolate Chips (Lily’s or Lankanto)
See the printable recipe card for nutritional data and more information.
Jump to RecipeInstructions
Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
Combine the peanut butter, sugar-free white chocolate chips, and one teaspoon of coconut oil in a microwave-safe bowl.
Microwave for 30 seconds, stir, and then microwave for 20-second increments, stirring in between until mostly melted and smooth.
Add the peanuts and stir until all the peanuts are coated.
Spoon six small mounds of the cluster mixture onto the lined baking sheet. Set aside.
Add the dark chocolate chips and the ½ teaspoon of remaining coconut oil in a small microwave-safe bowl. Microwave in 15-second increments, stirring until melted and smooth.
Drizzle the melted chocolate over the peanut clusters.
Freeze in the freezer for 35-45 minutes until solid. Serve and enjoy!
Hint: Be sure to place the peanut clusters about an inch apart on the lined baking sheet in case they spread out a bit while freezing.
Substitutions
- Peanut Butter - Instead of peanut butter, you could use almond butter.
- Peanuts - Use almonds to replace the peanuts if you prefer.
Equipment
Silicone Baking Mat or Parchment Paper
Storage
After the clusters become solid, store the Snickers keto fat bombs in a sealed container or freezer bag in the freezer or in the fridge for up to a week.
📖 Printable Recipe Card
Snickers Keto Fat Bombs
Equipment
Ingredients
- ¼ Cup Sugar-Free White Chocolate Baking Chips Lily’s
- 2 Tablespoons Sugar-Free Peanut Butter
- ⅓ Cup Peanuts dry roasted
- 1 ½ teaspoons Coconut Oil divided
- 2 Tablespoons Sugar-Free Dark Chocolate Chips Lily’s or Lankanto
Instructions
- Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
- Combine the peanut butter, sugar-free white chocolate chips, and 1 teaspoon of coconut oil in a medium-sized, microwave-safe bowl.
- Microwave for 30 seconds, stir, and then microwave for 20-second increments, stirring in between until mostly melted and smooth.
- Once melted, add the peanuts and stir until all the peanuts are coated.
- Spoon six small mounds of the cluster mixture onto the lined baking sheet.
- In a small microwave-safe bowl, add the dark chocolate chips and the ½ teaspoon of remaining coconut oil. Microwave in 15-second increments stirring in between until melted and smooth.
- Drizzle the melted chocolate over the peanut clusters.
- Freeze for 35-45 minutes until solid. Serve and enjoy!
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Notes
Nutrition
FAQ
Yes, you can double or triple the recipe and make a larger batch.
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Lyn says
THE BEST! Add what you want.
Stacey says
🙂
Lyn says
THESE ARE THE BEST BOMBS!
Stacey says
Hi Lyn, thank you so much for trying the recipe and for your kind words.
Kari says
I’d love to make these into bars in a pan. Thoughts?
Stacey says
Hi Kari, I think you could if you double the recipe.
Ruby says
Is there an alternative to coconut oil?
Stacey says
Hi Ruby, you could probably use butter or avocado oil.