Keto No Bake Snickers Cheesecake Mousse

Keto No Bake Snickers Cheesecake Mousse is a quick, easy, decadent treat ready to eat in minutes.

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Are you a fan of Snickers bars but trying to stick to a keto diet? Look no further! You can quickly and easily make delicious Snickers cheesecakes that are low-carb and sugar-free. 

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These individual-sized treats feature a no-bake, creamy, fluffy, peanut butter cheesecake whip topped with a heavenly combination of peanuts, sugar-free chocolate, and caramel syrups.

You won't believe they're keto-friendly!

With these keto no-bake Snickers cheesecakes Mousse, you can satisfy your cravings without derailing your diet. 

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The combination of the creamy peanut butter cheesecake fluff with the crunchy peanuts,  drizzled with chocolate & caramel syrups, will have your taste buds dancing with joy. 

Enjoy the sweet indulgence of these sugar-free delights, knowing they fit perfectly into your keto lifestyle.

So go ahead, treat yourself to a decadent dessert that will impress your taste buds.

Keto No-Bake Snickers Cheesecake Mousse

The idea for these mouthwatering keto no-bake Snickers cheesecakes came from my Keto No-Bake Chocolate Peanut Butter Cheesecake Mousse recipe.

Why No-Bake Cheesecakes?

No-bake recipes like these are often a hit among dessert lovers. Unlike most no-bake cheesecakes, this recipe doesn’t need to be in the fridge for hours to set, it is ready to eat in a few minutes.

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Ingredients

Peanut Butter Cheesecake Mousse

• 5 ounces Cream Cheese (full-fat), softened and cut into cubes
• ⅓ cup Low Carb Powdered Sweetener
• 2 tablespoon Sour Cream, full-fat
• 4 tablespoon Heavy Cream
• 2 tablespoon Smooth Peanut Butter (no sugar added), softened 
• ½ teaspoon Vanilla Extract

Toppings

• 1 ½ tablespoons Sugar-Free Chocolate Syrup
• 1 ½ tablespoons Sugar-Free Caramel Syrup
• 1 ½  tablespoons Peanuts
• 1 ½  tablespoon Whipped Heavy Cream 

See the printable recipe card for nutritional data and more details.

Instructions

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With a stand mixer or electric hand-held mixer, cream together the cream cheese, sour cream, and powdered sweetener

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Mix until smooth and blended.

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Add peanut butter and vanilla extract and beat until smooth.

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Use a rubber scraper to scrape down the sides of the bowl and mix again until combined.

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While the mixer is on, slowly add the heavy cream.

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Continue to mix until smooth, fluffy, and creamy.

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Spoon or pipe with a piping bag the mousse into 3 small jars, cups, or bowls (I used 4-ounce mason jars).

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Drizzle each mousse with sugar-free caramel syrup and sugar-free chocolate syrup. Sprinkle with peanuts.

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 Top with an optional dollop of whipped heavy cream. Serve and enjoy.

Hint: To soften cream cheese and peanut butter, leave them on the counter for 15 minutes until room temperature or microwave for a few seconds to soften.

Equipment

Stand Mixer or Hand Held Mixer

Small Jars, bowls, or cups.

Storage

Like any cheesecake, these no-bake Snickers Cheesecake Mousse delights should be covered and stored in the refrigerator. They will stay fresh for up to 3 days, allowing you to savor them over time.

📖 Printable Recipe Card

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Keto No-Bake Snickers Cheesecake Mousse

Stacey

Keto No Bake Snickers Cheesecake Mousse is a quick, easy, decadent treat ready to eat in minutes.

5 from 6 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 0 minutes mins

Total Time 10 minutes mins

Course Dessert

Cuisine American, French

Servings 3

Calories 352 kcal

Cook ModePrevent your screen from going dark

Ingredients

 

US CustomaryMetric

 

1x2x3x

Peanut Butter Cheesecake Mousse

• 5 ounces Cream Cheese (full-fat), softened and cut into cubes
• ⅓ cup Low Carb Powdered Sweetener
• 2 tablespoon Sour Cream full fat
• 4 tablespoon Heavy Cream
• 2 tablespoon Smooth Peanut Butter (no sugar added) softened
• ½ teaspoon Vanilla Extract

Toppings

• 1 ½ tablespoons Sugar-Free Chocolate Syrup
• 1 ½ tablespoons Sugar-Free Caramel Syrup
• 1 ½ tablespoons Peanuts
• 1 ½ tablespoon whipped Heavy Cream

Instructions

 

• With a stand mixer or electric hand-held mixer, cream together the cream cheese, sour cream, and powdered sweetener. Mix until smooth and blended.
  5 ounces Cream Cheese, ⅓ cup Low Carb Powdered Sweetener, 2 tablespoon Sour Cream
• Add peanut butter and vanilla extract and beat until smooth. Use a rubber scraper to scrape down the sides and mix again until combined.
  2 tablespoon Smooth Peanut Butter, ½ teaspoon Vanilla Extract
• While the mixer is on, slowly add the heavy cream and continue to mix until smooth, fluffy, and creamy.
  4 tablespoon Heavy Cream
• Spoon or pipe with a piping bag the mousse into 3 small jars, cups, or bowls (I used 4-ounce mason jars).
• Drizzle each mousse with sugar-free caramel syrup and sugar-free chocolate syrup.
  1 ½ tablespoons Sugar-Free Caramel Syrup, 1 ½ tablespoons Sugar-Free Chocolate Syrup
• Sprinkle with peanuts and top with an optional dollop of whipped heavy cream. Serve and enjoy. Cover and refrigerate any extra portions for up to 3 days.
  1 ½ tablespoons Peanuts, 1 ½ tablespoon whipped Heavy Cream

*As an Amazon Associate I earn from qualifying purchases.

Notes

*All Nutritional Data are Estimates Based on the Products I used.*

Servings: 3, Serving Size 2.5 Ounces,  Net Carbs Per Serving: 5.5g, Amounts per Serving-

 

Nutrition

Serving: 2.5ouncesCalories: 352kcalCarbohydrates: 6.5gProtein: 8gFat: 33gSaturated Fat: 17gCholesterol: 79mgSodium: 243mgPotassium: 197mgFiber: 1gSugar: 4g

Keyword keto no bake snickers mousse, keto snickers cheesecake mousse, keto snickers mousse

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