Name: Keto Chocolate Peanut Butter Cheesecake Mousse
Prep time: 5 min
Ingredients: 4 oz cream cheese (full-fat block style, cut in cubes); 3 ½ tbsp low carb Swerve confectioners sweetener; 1 tbsp cocoa powder; 3 tbsp smooth peanut butter ((use a no sugar added brand)); ⅔ cup heavy whipping cream

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Keto chocolate peanut butter cheesecake mousse is a creamy & fluffy, yummy, no-bake treat that is low in carbs and gluten-free.

Two Keto Chocolate Peanut Butter Mousse cups

A whipped and creamy, low carb dessert that combines chocolate mousse, peanut butter, and cheesecake.

This decadent, indulgent mousse is so rich and full of chocolate peanut butter goodness that it is hard to believe that it is low carb and keto-friendly.

Unbelievably as simple to make as a no-bake fat bomb but comforting and creamy like chocolate mousse.

Keto Chocolate Peanut Butter Cheesecake Mousse with whipped cream

Be sure to use a block style, full-fat cream cheese, and no sugar added peanut butter to get the lowest carb count.

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Easy Keto Chocolate Peanut Butter Mousse spoonful

Some Helpful Process Shots Below:

Chocolate Peanut Butter CheesecakeMousse- prep 2

Keto Chocolate Peanut Butter Cheesecake Mousse Recipe-

Ingredients:

4 oz cream cheese, cut into cubes (use full fat block style cream cheese)
3 ½ tbsp Swerve confectioners sweetener or other low carb powdered sweetener equivalent
1 tablespoon cocoa powder
3 tablespoon smooth peanut butter, (use a no sugar added brand)
⅔ cup heavy whipping cream

Directions:

In a stand mixer or mixing bowl with an electric hand mixer, beat together the sweetener and cream cheese for 1 minute.
Add peanut butter and cocoa powder and beat until thoroughly combined be sure to scrape down the sides and bottom of the bowl and mix until combined.
While the mixer is running on medium speed, slowly add the heavy cream and continue mixing until creamy and fluffy (should look like a whipped frosting texture).
Divide the mousse between 4 cups or containers and chill for 15 minutes.
Serve and enjoy.

Nutritional Data: Yield: 4 servings, Serving Size: ¼ cup (2 ounces), Amounts per serving: Cal: 316, Carbs: 5g, Net Carbs: 4g, Fiber: 1g, Fat: 31g, Saturated Fat: 16g, Protein: 6g, Sugars: 2g, Sodium: 168 mg

Printable Recipe Card Below:

Keto Chocolate Peanut Butter Cheesecake Mousse

Stacey

Keto chocolate peanut butter cheesecake mousse is a creamy & fluffy, yummy, no-bake treat that is low in carbs and ready to eat in minutes.

4.85 from 20 votes

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Prep Time 5 mins

Cook Time 0 mins

Refrigeration Time 15 mins

Course Dessert

Cuisine French

Servings

Calories 316 kcal

Equipment

stand mixer

Ingredients

4 oz cream cheese full-fat block style, cut in cubes
3 ½ tablespoon low carb Swerve confectioners sweetener
1 tablespoon cocoa powder
3 tablespoon smooth peanut butter (use a no sugar added brand)
⅔ cup heavy whipping cream

Instructions

In a stand mixer or mixing bowl with an electric hand mixer, beat together the sweetener and cream cheese for 1 minute.
Add peanut butter and cocoa powder and beat until thoroughly combined be sure to scrape down the sides and bottom of the bowl and mix until combined.
While the mixer is running on medium speed, slowly add the heavy cream and continue mixing until creamy and fluffy (should look like a whipped frosting texture).
Divide the mousse between 4 small cups or containers and chill for 15 minutes.
Serve and enjoy.