Keto Chocolate Peanut Butter Cheesecake Mousse

Keto Chocolate Peanut Butter Cheesecake Mousse –

Keto chocolate peanut butter cheesecake mousse is a creamy & fluffy, yummy, no-bake treat that is low in carbs and gluten-free.

A whipped and creamy, low carb dessert that combines chocolate mousse, peanut butter, and cheesecake. This decadent, indulgent mousse is so rich and full of chocolate peanut butter goodness that is hard to believe that it is low carb and keto-friendly. Unbelievably as simple to make as a no-bake fat bomb but comforting and creamy like chocolate mousse.

Be sure to use a block style, full-fat cream cheese and a no sugar added peanut butter to get the lowest carb count.

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Keto Chocolate Peanut Butter Cheesecake Mousse Recipe-

Ingredients:

• 4 oz cream cheese, cut into cubes (use full fat block style cream cheese)
• 3 ½ tbsp Swerve confectioners sweetener or other low carb powdered sweetener equivalent
• 1 tbsp cocoa powder
• 3 tbsp smooth peanut butter, (use a no sugar added brand)
• ⅔  cup heavy whipping cream

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Directions:

1. In a stand mixer or mixing bowl with an electric hand mixer, beat together the sweetener and cream cheese for 1 minute.
2. Add peanut butter and cocoa powder and beat until thoroughly combined be sure to scrape down the sides and bottom of the bowl and mix until combined.
3. While the mixer is running on medium speed, slowly add the heavy cream and continue mixing until creamy and fluffy (should look like a whipped frosting texture).
4. Divide the mousse between 4 cups or containers and chill for 15 minutes.
5. Serve and enjoy.

Nutritional Data: Yield: 4 servings, Serving Size: 1/4 cup (2 ounces), Amounts per serving: Cal: 316, Carbs: 5g, Net Carbs: 4g, Fiber: 1g, Fat: 31g, Saturated Fat: 16g, Protein: 6g, Sugars: 2g, Sodium: 168 mg

Printable Recipe Card Below:

5 from 12 votes

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Keto Chocolate Peanut Butter Cheesecake Mousse

Prep Time

5 mins

Cook Time

0 mins

Refrigeration Time

15 mins

 

Keto chocolate peanut butter cheesecake mousse is a creamy & fluffy, yummy, no-bake treat that is low in carbs and gluten-free.

Course: keto, ketogenic, low carb, mousse

Cuisine: dessert, French, gluten free, mousse

Keyword: Keto Chocolate Peanut Butter Cheesecake Mousse, keto mousse, keto no bake mousse, low carb mousse

Servings: 4

Calories: 316 kcal

Author: Stacey

Ingredients

• 4 oz cream cheese full-fat block style, cut in cubes
• 3 ½ tbsp low carb Swerve confectioners sweetener
• 1 tbsp cocoa powder
• 3 tbsp smooth peanut butter (use a no sugar added brand)
• ⅔ cup heavy whipping cream

Instructions

1. In a stand mixer or mixing bowl with an electric hand mixer, beat together the sweetener and cream cheese for 1 minute.
2. Add peanut butter and cocoa powder and beat until thoroughly combined be sure to scrape down the sides and bottom of the bowl and mix until combined.

3. While the mixer is running on medium speed, slowly add the heavy cream and continue mixing until creamy and fluffy (should look like a whipped frosting texture).

4. Divide the mousse between 4 small cups or containers and chill for 15 minutes.
5. Serve and enjoy.

Recipe Notes

*all nutritional data are estimates based on the products I used*

Servings:4, Serving size: 2 ounces (1/4 cup), Amounts per serving- Net Carbs: 4g

Nutrition Facts

Keto Chocolate Peanut Butter Cheesecake Mousse

Amount Per Serving (2 oz)

Calories 316 Calories from Fat 279

% Daily Value*

Fat 31g48%

Saturated Fat 16g80%

Sodium 168mg7%

Carbohydrates 5g2%

Fiber 1g4%

Sugar 2g2%

Protein 6g12%

* Percent Daily Values are based on a 2000 calorie diet.

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