Slow Cooker Keto Corned Beef Cabbage is the low carb and paleo-friendly version of the traditional Irish dish but I made it in the slow cooker and used a healthier, preservative free, nitrate free, uncured brand of corned beef.
Course: corned beef, keto, low carb, paleo
Cuisine: beef, dinner entree, irish
3lbcorned beef brisket with spicesWellshire Farms brand is uncured, preservative free and nitrate free, (I bought this one at Whole Foods)
Add corned beef brisket and the spices to a slow cooker.
Pour 4 cups or enough water over brisket to just cover the whole roast.
Add onions, carrots and celery. Cover and slow cook on low for 6 to 8 hours or on high for 4 to 5 hours.
Add cabbage the last half hour of cooking time, Cover and continue to cook the remaining 30 minutes.
Remove vegetables and cabbage with a slotted spoon from crockpot to drain excess liquid.
Remove corned beef and slice against the grain. Serve.
*all nutritional data are estimates based on the products I used*Yield: 3 lbs, Servings: 8, Serving Size: 6 ounces of beef and ⅓ cup the cabbage. 3 Net Carbs per serving. Amounts per serving below: