Slow Cooker Keto Corned Beef Cabbage-
Slow Cooker Keto Corned Beef Cabbage is the low carb and paleo-friendly version of the traditional Irish dish.
Slow Cooker Keto Corned Beef Cabbage is the low carb and paleo-friendly version of the traditional Irish dish but I made it in the slow cooker and used a healthier, preservative free, nitrate free, uncured brand of corned beef.
The meat turned out not as bright pinkish red as the traditional kind which has a chemical in it (saltpetre, a nitrate) that makes it that color. This uncured brand did have a tiny amount of natural beet powder to make it sort of a greyish pink color.
However, the taste was amazing and very much like the corned beef I remember. Even my husband said he liked it better than the traditional kind, so that is a win!
I also skipped the potatoes in my original recipe to make it low carb legal.
I bought my Wellshire Uncured Corned Beef at Whole Foods Market and it came pre-seasoned with all the natural spices.
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Please Watch My Recipe Video Instructions: Press Arrow Below to Play:
Slow Cooker Keto Corned Beef Cabbage:
Ingredients:
- 3 lb corned beef brisket with spices, Wellshire Farms brand is uncured, preservative free and nitrate free, (I bought this one at Whole Foods)
- ½ large onion, chopped
- 1 large carrot, chopped
- 3 ribs celery stalks, chopped
- ½ head of green cabbage, chopped in quarters
- 4 cups water, or enough to cover brisket
Directions:
- Add corned beef brisket and the spices to a slow cooker.
- Pour 4 cups or enough water over brisket to just cover the whole roast.
- Add onions, carrots and celery. Cover and slow cook on low for 6 to 8 hours or on high for 4 to 5 hours.
- Add cabbage the last half hour of cooking time, Cover and continue to cook the remaining 30 minutes.
- Remove vegetables and cabbage with a slotted spoon from crockpot to drain excess liquid.
- Remove corned beef and slice against the grain. Serve.
Printable Recipe Card & Nutritional Data Below:
- 3 lb corned beef brisket with spices Wellshire Farms brand is uncured, preservative free and nitrate free, (I bought this one at Whole Foods)
- ½ large onion chopped
- 1 large carrot chopped
- 3 ribs celery stalks chopped
- ½ head of green cabbage chopped in quarters
- 4 cups water or enough to cover brisket
- Add corned beef brisket and the spices to a slow cooker.
- Pour 4 cups or enough water over brisket to just cover the whole roast.
- Add onions, carrots and celery. Cover and slow cook on low for 6 to 8 hours or on high for 4 to 5 hours.
- Add cabbage the last half hour of cooking time, Cover and continue to cook the remaining 30 minutes.
- Remove vegetables and cabbage with a slotted spoon from crockpot to drain excess liquid.
- Remove corned beef and slice against the grain. Serve.
*all nutritional data are estimates based on the products I used*
Yield: 3 lbs, Servings: 8, Serving Size: 6 ounces of beef and 1/3 cup the cabbage. 3 Net Carbs per serving. Amounts per serving below:
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Mimi says
18 March, 2019 at 4:44 amI do like traditional beef cabbage but I have never tried a slow cooker version of it. Super excited to try it now that I have this recipe!
Yang says
17 March, 2019 at 7:29 pmYour video is so helpful! Can’t wait to try this.
Meredith says
16 March, 2019 at 5:57 pmI am so glad I found your recipe just in time for St. Patrick’s Day! Heading off to our local WF to see if I can find an uncured corned beef. BTW, I never realized corned beef was cured… thank you for teaching me to look for preservatives!
Hope says
16 March, 2019 at 3:15 pmI hadn’t eaten corned beef in so long! This recipe reminded me of why I like it and I need to add it back on the menu in our house! Such a great healthy and easy dinner 🙂
Renee D Kohley says
16 March, 2019 at 7:21 amThat meat looks AMAZING – so juicy! Can’t wait to try this!
Zuzana says
16 March, 2019 at 5:07 amI have just gotten an Instant Pot and there is also slow cooker function. So hopefully that will work as I really want to make and try this recipe. We love Corned beef so much
Stacey says
16 March, 2019 at 6:53 amYes, Zuzana, it works in the IP slow cook function!
Kathryn says
15 March, 2019 at 6:17 pmYeah, this is exactly the recipe I’m looking for! Such a healthy version of one of my all-time favorites! So excited to eat this dish on St. Paddy’s Day!
Annemarie says
13 March, 2019 at 4:36 pmNow I know what I’m making for St. Patrick’s Day. This looks so easy and delicious!
paleoglutenfreeguy says
13 March, 2019 at 8:06 amI was JUST looking at the corned beef at Whole Foods and didn’t know what to do with it. This makes it so easy and it looks so good! Thanks for the ideas.
Raia Todd says
12 March, 2019 at 4:31 pmMy hubby is a corned beef fanatic. I’ve never made it before, though. I’ll have to try this!
Jean says
12 March, 2019 at 3:40 pmSuch a delicious and easy comfort food! My husband goes crazy for corned beef so I may need to make this soon.
Sara says
12 March, 2019 at 2:36 amLove the healthier option with the meat; looks like a perfect dinner for St. Patrick’s day this Sunday!!
Megan Stevens says
11 March, 2019 at 5:05 pmThank you for this recipe! I grew up eating corned beef and cabbage year round, but I don’t have a recipe. Plus my family will love it!
Kari - Get Inspired Everyday! says
11 March, 2019 at 4:09 pmI haven’t had corned beef since starting to eat Paleo because I guess it didn’t even occur to me that there would be a good brand, so thanks for the info and the great recipe!
Joni Gomes says
11 March, 2019 at 8:12 amWow looks so juicy and flavorful!
Sharon says
22 August, 2018 at 10:03 amWhen you measure 6 ounces does that include all of it including the meat?
Stacey says
23 August, 2018 at 7:44 amHi Sharon, it is 6 ounces of the meat and about 1/3 cup of the cabbage per serving. The 1/3 cup seems to have disappeared from the recipe card after updating.
Becky Winkler says
9 April, 2018 at 7:57 amLooks so juicy and delicious!
Stacey says
9 April, 2018 at 11:25 amThank you, Becky 🙂
Katja says
2 April, 2018 at 7:38 amYUM! This looks so easy and delicious. Thanks you. Making it this week.
Stacey says
2 April, 2018 at 10:48 amThank you so much, Katja 🙂
ChihYu says
30 March, 2018 at 1:21 pmYUM! They look so flavorful and delicious ! Totally love it !
Stacey says
31 March, 2018 at 9:29 amThank you so much, ChihYu 🙂
tina says
29 March, 2018 at 5:07 pmI still have my slow cooker even though everyone is now obsessed with instant pots these days – def gonna try this one!
Stacey says
31 March, 2018 at 10:02 amThank you Tina, you can make this in the Instant Pot on the Slow Cook setting. Better if you saute the meat first on saute setting to brown the meat on all sides and then use slow cooker setting on normal for recommended times.
Jo Romero says
29 March, 2018 at 3:51 amLooks incredible! And easy to make, too – a perfect dinner 🙂
Stacey says
31 March, 2018 at 9:30 amThank you, Jo.
Jessica DeMay says
27 March, 2018 at 6:42 pmI love how simple this is! What a great easy dinner!
Stacey says
28 March, 2018 at 8:01 amThank you, Jessica.
Melissa @Real Nutritious Living says
27 March, 2018 at 1:29 pmThis looks amazing and I am so excited I can make it in my slow cooker!
Stacey says
28 March, 2018 at 8:01 amLove the slow cooker!
Tessa Simpson says
26 March, 2018 at 5:28 pmI have seen that corned beef, and I was curious to try it!! I love the cabbage , and that fact that this is SO hands off!
Stacey says
28 March, 2018 at 7:57 amMuch easier than trying to cure it myself for 5 days!
Renee Kohley says
26 March, 2018 at 4:42 pmThat is easier than I thought! Thank you for the great tutorial!
Stacey says
28 March, 2018 at 7:56 amThank you, Renee. It was very easy!
Holley The Primal Desire says
26 March, 2018 at 4:21 pmThanks for the recipe! I love corned beef, but not all the additives and preservatives!
Stacey says
28 March, 2018 at 7:55 amThank you, Holley 🙂
Jean says
26 March, 2018 at 2:29 pmI never knew how easy it was to make corned beef! That meat looks perfectly cooked, and I love that it can be made in the slow cooker.
Stacey says
28 March, 2018 at 7:54 amThank you, Jean 🙂