Slow Cooker Keto Corned Beef Cabbage-
Slow Cooker Keto Corned Beef Cabbage is the low carb and paleo-friendly version of the traditional Irish dish.
Slow Cooker Keto Corned Beef Cabbage is the low carb and paleo-friendly version of the traditional Irish dish but I made it in the slow cooker and used a healthier, preservative free, nitrate free, uncured brand of corned beef.
The meat turned out not as bright pinkish red as the traditional kind which has a chemical in it (saltpetre, a nitrate) that makes it that color. This uncured brand did have a tiny amount of natural beet powder to make it sort of a greyish pink color.
However, the taste was amazing and very much like the corned beef I remember. Even my husband said he liked it better than the traditional kind, so that is a win!
I also skipped the potatoes in my original recipe to make it low carb legal.
I bought my Wellshire Uncured Corned Beef at Whole Foods Market and it came pre-seasoned with all the natural spices.
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Please Watch My Recipe Video Instructions: Press Arrow Below to Play:
Slow Cooker Keto Corned Beef Cabbage:
Ingredients:
- 3 lb corned beef brisket with spices, Wellshire Farms brand is uncured, preservative free and nitrate free, (I bought this one at Whole Foods)
- ½ large onion, chopped
- 1 large carrot, chopped
- 3 ribs celery stalks, chopped
- ½ head of green cabbage, chopped in quarters
- 4 cups water, or enough to cover brisket
Directions:
- Add corned beef brisket and the spices to a slow cooker.
- Pour 4 cups or enough water over brisket to just cover the whole roast.
- Add onions, carrots and celery. Cover and slow cook on low for 6 to 8 hours or on high for 4 to 5 hours.
- Add cabbage the last half hour of cooking time, Cover and continue to cook the remaining 30 minutes.
- Remove vegetables and cabbage with a slotted spoon from crockpot to drain excess liquid.
- Remove corned beef and slice against the grain. Serve.
Printable Recipe Card & Nutritional Data Below:
- 3 lb corned beef brisket with spices Wellshire Farms brand is uncured, preservative free and nitrate free, (I bought this one at Whole Foods)
- ½ large onion chopped
- 1 large carrot chopped
- 3 ribs celery stalks chopped
- ½ head of green cabbage chopped in quarters
- 4 cups water or enough to cover brisket
- Add corned beef brisket and the spices to a slow cooker.
- Pour 4 cups or enough water over brisket to just cover the whole roast.
- Add onions, carrots and celery. Cover and slow cook on low for 6 to 8 hours or on high for 4 to 5 hours.
- Add cabbage the last half hour of cooking time, Cover and continue to cook the remaining 30 minutes.
- Remove vegetables and cabbage with a slotted spoon from crockpot to drain excess liquid.
- Remove corned beef and slice against the grain. Serve.
*all nutritional data are estimates based on the products I used*
Yield: 3 lbs, Servings: 8, Serving Size: 6 ounces of beef and 1/3 cup the cabbage. 3 Net Carbs per serving. Amounts per serving below:
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I do like traditional beef cabbage but I have never tried a slow cooker version of it. Super excited to try it now that I have this recipe!
Your video is so helpful! Can’t wait to try this.
I am so glad I found your recipe just in time for St. Patrick’s Day! Heading off to our local WF to see if I can find an uncured corned beef. BTW, I never realized corned beef was cured… thank you for teaching me to look for preservatives!
I hadn’t eaten corned beef in so long! This recipe reminded me of why I like it and I need to add it back on the menu in our house! Such a great healthy and easy dinner 🙂
That meat looks AMAZING – so juicy! Can’t wait to try this!
I have just gotten an Instant Pot and there is also slow cooker function. So hopefully that will work as I really want to make and try this recipe. We love Corned beef so much
Yes, Zuzana, it works in the IP slow cook function!
Yeah, this is exactly the recipe I’m looking for! Such a healthy version of one of my all-time favorites! So excited to eat this dish on St. Paddy’s Day!
Now I know what I’m making for St. Patrick’s Day. This looks so easy and delicious!
I was JUST looking at the corned beef at Whole Foods and didn’t know what to do with it. This makes it so easy and it looks so good! Thanks for the ideas.
My hubby is a corned beef fanatic. I’ve never made it before, though. I’ll have to try this!
Such a delicious and easy comfort food! My husband goes crazy for corned beef so I may need to make this soon.
Love the healthier option with the meat; looks like a perfect dinner for St. Patrick’s day this Sunday!!
Thank you for this recipe! I grew up eating corned beef and cabbage year round, but I don’t have a recipe. Plus my family will love it!
I haven’t had corned beef since starting to eat Paleo because I guess it didn’t even occur to me that there would be a good brand, so thanks for the info and the great recipe!
Wow looks so juicy and flavorful!
When you measure 6 ounces does that include all of it including the meat?
Hi Sharon, it is 6 ounces of the meat and about 1/3 cup of the cabbage per serving. The 1/3 cup seems to have disappeared from the recipe card after updating.
Looks so juicy and delicious!
Thank you, Becky 🙂
YUM! This looks so easy and delicious. Thanks you. Making it this week.
Thank you so much, Katja 🙂
YUM! They look so flavorful and delicious ! Totally love it !
Thank you so much, ChihYu 🙂
I still have my slow cooker even though everyone is now obsessed with instant pots these days – def gonna try this one!
Thank you Tina, you can make this in the Instant Pot on the Slow Cook setting. Better if you saute the meat first on saute setting to brown the meat on all sides and then use slow cooker setting on normal for recommended times.
Looks incredible! And easy to make, too – a perfect dinner 🙂
Thank you, Jo.
I love how simple this is! What a great easy dinner!
Thank you, Jessica.
This looks amazing and I am so excited I can make it in my slow cooker!
Love the slow cooker!
I have seen that corned beef, and I was curious to try it!! I love the cabbage , and that fact that this is SO hands off!
Much easier than trying to cure it myself for 5 days!
That is easier than I thought! Thank you for the great tutorial!
Thank you, Renee. It was very easy!
Thanks for the recipe! I love corned beef, but not all the additives and preservatives!
Thank you, Holley 🙂
I never knew how easy it was to make corned beef! That meat looks perfectly cooked, and I love that it can be made in the slow cooker.
Thank you, Jean 🙂