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    Home » Slow Cooker Keto Corned Beef Cabbage

    Slow Cooker Keto Corned Beef Cabbage

    13 March, 2018 by Stacey 42 Comments

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    Slow Cooker Keto Corned Beef Cabbage-

    Slow Cooker Keto Corned Beef Cabbage is the low carb and paleo-friendly version of the traditional Irish dish.

    Slow Cooker Corned Beef Cabbage- low Carb & Paleo

    A low carb and paleo-friendly version of the traditional Irish dish but I made it in the slow cooker and used a healthier, preservative-free, nitrate-free, uncured brand of corned beef.

    The meat turned out not as bright pinkish-red as the traditional kind which has a chemical in it (saltpeter, a nitrate) that makes it that color. This uncured brand did have a tiny amount of natural beet powder to make it sort of a greyish pink color.

    However, the taste was amazing and very much like the corned beef I remember. Even my husband said he liked it better than the traditional kind, so that is a win!

    I also skipped the potatoes in my original recipe to make it low carb legal.

    I bought my Wellshire  Uncured Corned Beef at Whole Foods Market and it came pre-seasoned with all the natural spices.

    This post contains affiliate links. If you purchase through them, your cost will stay the same, but Beauty and the Foodie may receive remuneration or a small commission.  Disclosure & Privacy Policy.

    Slow Cooker Keto Corned Beef Cabbage

    This post contains affiliate links. If you purchase through them, your cost will stay the same, but Beauty and the Foodie may receive remuneration or a small commission.  Disclosure & Privacy Policy.

    Slow Cooker Keto Corned Beef Cabbage

    Please Watch My Recipe Video Instructions:

    Slow Cooker Keto Corned Beef Cabbage:

    Ingredients:

    • 3 lb corned beef brisket with spices, Wellshire Farms brand is uncured, preservative free and nitrate free, (I bought this one at Whole Foods)
    • ½ large onion, chopped
    • 1 large carrot, chopped
    • 3 ribs celery stalks, chopped
    • ½ head of green cabbage, chopped in quarters
    • 4 cups water, or enough to cover brisket

    Directions:

    1. Add corned beef brisket and the spices to a slow cooker.
    2. Pour 4 cups or enough water over brisket to just cover the whole roast.
    3. Add onions, carrots and celery. Cover and slow cook on low for 6 to 8 hours or on high for 4 to 5 hours.
    4. Add cabbage the last half hour of cooking time, Cover and continue to cook the remaining 30 minutes.
    5. Remove vegetables and cabbage with a slotted spoon from crockpot to drain excess liquid.
    6. Remove corned beef and slice against the grain. Serve.

    Slow Cooker Corned Beef Cabbage- Low Carb & Paleo

    Printable Recipe Card  & Nutritional Data Below:

    Slow Cooker Corned Beef Cabbage- low Carb & Paleo

    Slow Cooker Keto Corned Beef Cabbage

    Stacey
    Slow Cooker Keto Corned Beef Cabbage is the low carb and paleo-friendly version of the traditional Irish dish but I made it in the slow cooker and used a healthier, preservative free, nitrate free, uncured brand of corned beef.
    4.94 from 29 votes
    Print Recipe Pin Recipe
    Prep Time 6 mins
    Cook Time 6 hrs
    Total Time 6 hrs 6 mins
    Course corned beef, keto, low carb, paleo
    Cuisine beef, dinner entree, irish
    Servings 8
    Calories 158 kcal

    Ingredients
     
     

    • 3 lb corned beef brisket with spices Wellshire Farms brand is uncured, preservative free and nitrate free, (I bought this one at Whole Foods)
    • ½ large onion chopped
    • 1 large carrot chopped
    • 3 ribs celery stalks chopped
    • ½ head of green cabbage chopped in quarters
    • 4 cups water or enough to cover brisket

    Instructions
     

    • Add corned beef brisket and the spices to a slow cooker.
    • Pour 4 cups or enough water over brisket to just cover the whole roast.
    • Add onions, carrots and celery. Cover and slow cook on low for 6 to 8 hours or on high for 4 to 5 hours.
    • Add cabbage the last half hour of cooking time, Cover and continue to cook the remaining 30 minutes.
    • Remove vegetables and cabbage with a slotted spoon from crockpot to drain excess liquid.
    • Remove corned beef and slice against the grain. Serve.

    Video

    *As an Amazon Associate I earn from qualifying purchases.

    Notes

    *all nutritional data are estimates based on the products I used*
    Yield: 3 lbs, Servings: 8, Serving Size: 6 ounces of beef and ⅓ cup the cabbage.  3 Net Carbs per serving. Amounts per serving below:

    Nutrition

    Serving: 6ouncesCalories: 158kcalCarbohydrates: 4gProtein: 27gFat: 6gSaturated Fat: 3gFiber: 1g
    Tried this recipe?Mention @gfbeautyandthefoodie or tag #gfbeautyandthefoodie

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    Slow Cooker Corned Beef Cabbage- low Carb & Paleo


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    Reader Interactions

    Comments

    1. Mimi

      March 18, 2019 at 4:44 am

      5 stars
      I do like traditional beef cabbage but I have never tried a slow cooker version of it. Super excited to try it now that I have this recipe!

      Reply
    2. Yang

      March 17, 2019 at 7:29 pm

      5 stars
      Your video is so helpful! Can't wait to try this.

      Reply
    3. Meredith

      March 16, 2019 at 5:57 pm

      5 stars
      I am so glad I found your recipe just in time for St. Patrick's Day! Heading off to our local WF to see if I can find an uncured corned beef. BTW, I never realized corned beef was cured... thank you for teaching me to look for preservatives!

      Reply
      • Kim

        March 14, 2020 at 7:31 am

        What is the marinade that you put on top of the corn beef? Looking forward to trying this recipe!

        Reply
        • Stacey

          March 14, 2020 at 10:55 am

          The Corned Beef comes with the seasoning and some liquid in the package from the curing process.

          Reply
    4. Hope

      March 16, 2019 at 3:15 pm

      I hadn't eaten corned beef in so long! This recipe reminded me of why I like it and I need to add it back on the menu in our house! Such a great healthy and easy dinner 🙂

      Reply
    5. Renee D Kohley

      March 16, 2019 at 7:21 am

      5 stars
      That meat looks AMAZING - so juicy! Can't wait to try this!

      Reply
    6. Zuzana

      March 16, 2019 at 5:07 am

      5 stars
      I have just gotten an Instant Pot and there is also slow cooker function. So hopefully that will work as I really want to make and try this recipe. We love Corned beef so much

      Reply
      • Stacey

        March 16, 2019 at 6:53 am

        Yes, Zuzana, it works in the IP slow cook function!

        Reply
    7. Kathryn

      March 15, 2019 at 6:17 pm

      5 stars
      Yeah, this is exactly the recipe I'm looking for! Such a healthy version of one of my all-time favorites! So excited to eat this dish on St. Paddy's Day!

      Reply
    8. Annemarie

      March 13, 2019 at 4:36 pm

      5 stars
      Now I know what I'm making for St. Patrick's Day. This looks so easy and delicious!

      Reply
    9. paleoglutenfreeguy

      March 13, 2019 at 8:06 am

      5 stars
      I was JUST looking at the corned beef at Whole Foods and didn't know what to do with it. This makes it so easy and it looks so good! Thanks for the ideas.

      Reply
    10. Raia Todd

      March 12, 2019 at 4:31 pm

      5 stars
      My hubby is a corned beef fanatic. I've never made it before, though. I'll have to try this!

      Reply
    11. Jean

      March 12, 2019 at 3:40 pm

      5 stars
      Such a delicious and easy comfort food! My husband goes crazy for corned beef so I may need to make this soon.

      Reply
    12. Sara

      March 12, 2019 at 2:36 am

      Love the healthier option with the meat; looks like a perfect dinner for St. Patrick's day this Sunday!!

      Reply
    13. Megan Stevens

      March 11, 2019 at 5:05 pm

      5 stars
      Thank you for this recipe! I grew up eating corned beef and cabbage year round, but I don't have a recipe. Plus my family will love it!

      Reply
    14. Kari - Get Inspired Everyday!

      March 11, 2019 at 4:09 pm

      5 stars
      I haven't had corned beef since starting to eat Paleo because I guess it didn't even occur to me that there would be a good brand, so thanks for the info and the great recipe!

      Reply
    15. Joni Gomes

      March 11, 2019 at 8:12 am

      5 stars
      Wow looks so juicy and flavorful!

      Reply
    16. Sharon

      August 22, 2018 at 10:03 am

      When you measure 6 ounces does that include all of it including the meat?

      Reply
      • Stacey

        August 23, 2018 at 7:44 am

        Hi Sharon, it is 6 ounces of the meat and about 1/3 cup of the cabbage per serving. The 1/3 cup seems to have disappeared from the recipe card after updating.

        Reply
    17. Becky Winkler

      April 09, 2018 at 7:57 am

      Looks so juicy and delicious!

      Reply
      • Stacey

        April 09, 2018 at 11:25 am

        Thank you, Becky 🙂

        Reply
    18. Katja

      April 02, 2018 at 7:38 am

      5 stars
      YUM! This looks so easy and delicious. Thanks you. Making it this week.

      Reply
      • Stacey

        April 02, 2018 at 10:48 am

        Thank you so much, Katja 🙂

        Reply
    19. ChihYu

      March 30, 2018 at 1:21 pm

      5 stars
      YUM! They look so flavorful and delicious ! Totally love it !

      Reply
      • Stacey

        March 31, 2018 at 9:29 am

        Thank you so much, ChihYu 🙂

        Reply
    20. tina

      March 29, 2018 at 5:07 pm

      I still have my slow cooker even though everyone is now obsessed with instant pots these days - def gonna try this one!

      Reply
      • Stacey

        March 31, 2018 at 10:02 am

        Thank you Tina, you can make this in the Instant Pot on the Slow Cook setting. Better if you saute the meat first on saute setting to brown the meat on all sides and then use slow cooker setting on normal for recommended times.

        Reply
    21. Jo Romero

      March 29, 2018 at 3:51 am

      Looks incredible! And easy to make, too - a perfect dinner 🙂

      Reply
      • Stacey

        March 31, 2018 at 9:30 am

        Thank you, Jo.

        Reply
    22. Jessica DeMay

      March 27, 2018 at 6:42 pm

      I love how simple this is! What a great easy dinner!

      Reply
      • Stacey

        March 28, 2018 at 8:01 am

        Thank you, Jessica.

        Reply
    23. Melissa @Real Nutritious Living

      March 27, 2018 at 1:29 pm

      This looks amazing and I am so excited I can make it in my slow cooker!

      Reply
      • Stacey

        March 28, 2018 at 8:01 am

        Love the slow cooker!

        Reply
    24. Tessa Simpson

      March 26, 2018 at 5:28 pm

      5 stars
      I have seen that corned beef, and I was curious to try it!! I love the cabbage , and that fact that this is SO hands off!

      Reply
      • Stacey

        March 28, 2018 at 7:57 am

        Much easier than trying to cure it myself for 5 days!

        Reply
    25. Renee Kohley

      March 26, 2018 at 4:42 pm

      5 stars
      That is easier than I thought! Thank you for the great tutorial!

      Reply
      • Stacey

        March 28, 2018 at 7:56 am

        Thank you, Renee. It was very easy!

        Reply
    26. Holley The Primal Desire

      March 26, 2018 at 4:21 pm

      5 stars
      Thanks for the recipe! I love corned beef, but not all the additives and preservatives!

      Reply
      • Stacey

        March 28, 2018 at 7:55 am

        Thank you, Holley 🙂

        Reply
    27. Jean

      March 26, 2018 at 2:29 pm

      5 stars
      I never knew how easy it was to make corned beef! That meat looks perfectly cooked, and I love that it can be made in the slow cooker.

      Reply
      • Stacey

        March 28, 2018 at 7:54 am

        Thank you, Jean 🙂

        Reply

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