Corned Beef Spice Mix

Corned Beef Spice Mix is perfect for seasoning corned beef when you don’t want to use the spice packet or want a healthier homemade solution.

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Now you can make your own corned beef seasoning mix at home to have on hand year-round, so you make corned beef any time of year.

This spice mix has no preservatives, saltpeter, or other nasty additives.

You can use this spice mix in my Keto Slow Cooker Corned Beef Cabbage recipe to replace the spice packet that comes with the brisket roast.

Just use one tablespoon of this seasoning mix to replace the packet, and add it to your corned beef roast.

Slow Cooker Keto Corned Beef Cabbage

Slow Cooker Keto Corned Beef Cabbage is the low carb and paleo-friendly version of the traditional Irish dish but I made it in the slow cooker and used a healthier, preservative free, nitrate free, uncured brand of corned beef.

Check out this recipe

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Ingredients

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• 1 ½ tablespoons coriander seeds
• 2 teaspoons peppercorns
• 1 tablespoon mustard seeds
• 1 teaspoon anise seeds
• 1 teaspoon salt
• 2 large bay leaves, crushed
• 1 teaspoon crushed red pepper flakes

See the printable recipe card for more details

Instructions

In a hot cast iron skillet over medium heat, saute coriander seeds, peppercorns, anise seeds, and mustard seeds for 2 - 3 minutes, or until fragrant. Add the crushed bay leaves, salt, and red pepper flakes to the skillet and saute for 25 seconds more.

Add spices to a food processor or spice mill and pulse a couple of times just to release the flavors. Store the spice mix in an airtight jar or container in a cool dry area. Use the spice mix to replace the spice packet that comes with corned beef

Storage

Store the spice mix in a sealed glass jar or container in a cool dry place. Can be stored for up to a year.

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Corned Beef Spice Mix

Corned Beef Spice Mix is perfect for seasoning corned beef when you don’t want to use the spice packet or want a healthier homemade solution.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 1 min

Cook Time 4 mins

Total Time 5 mins

Course spices

Cuisine irish

Servings 10

Calories 11 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1 ½ tablespoons coriander seeds
• 2 teaspoons peppercorns
• 1 tablespoon mustard seeds
• 1 teaspoon anise seeds
• 1 teaspoon salt
• 2 large bay leaves crushed
• 1 teaspoon crushed red pepper flakes

Instructions

 

• In a hot cast iron skillet over medium heat, saute coriander seeds, peppercorns, anise seeds, and mustard seeds for 2 - 3 minutes, or until fragrant.
• Add the bay leaves, salt, and red pepper flakes to the skillet and saute for 25 seconds more.
• Add spices to a food processor or spice mill and pulse a couple of times just to release the flavors.
• Store the spice mix in an airtight jar or container in a cool dry area. Use the spice mix to replace the spice packet that comes with corned beef or to season corned beef that does not have a spice packet.

*As an Amazon Associate I earn from qualifying purchases.

Notes

*All nutritional data are estimates only & based on the products I used.*

Nutrition

Serving: 1teaspoonCalories: 11kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 0.05gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gSodium: 236mgPotassium: 36mgFiber: 1gSugar: 0.1gVitamin A: 66IUVitamin C: 0.3mgCalcium: 14mgIron: 0.4mg

Keyword corned beef seasoning, corned beef seasoning recipe, corned beef spice mix

Tried this recipe?Mention @gfbeautyandthefoodie or tag #gfbeautyandthefoodie

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