Maple Ginger Glazed Salmon

Maple Ginger Glazed Salmon is a keto, paleo, gluten-free, simple-to-prepare, baked sheet pan meal in an Asian maple ginger glaze that is sweet and tangy.

Pin

A tasty, marinated, baked salmon dish is low-carb and low-calorie. 

Only a few ingredients are needed to make this recipe, and it’s perfect for serving with a side of steamed vegetables or a side salad.

Pin

Salmon has so many health benefits in addition to being one of the most popular fish choices served at restaurants.

This fish is a superfood rich in healthy omega-3 fatty acids, protein, vitamin D, zinc, B12, and antioxidants.

This was inspired by my Keto Parmesan Crusted Fish recipe on this site.

This post contains affiliate links. If you purchase through them, your cost will stay the same, but Beauty and the Foodie may receive remuneration or a small commission. Disclosure & Privacy Policy

Ingredients for shopping

• 2 Salmon Fillets, skinless 
• 2 tablespoons Tamari Sauce, or coconut aminos for paleo
• 3 tablespoons Keto Maple Syrup, or organic maple syrup for paleo
• ½ tablespoon White Vinegar or Rice Vinegar
• ½ tablespoon grated fresh Ginger Root
• 1 Garlic Clove, minced
• ½ tablespoon Sesame Seeds and chopped Scallions for garnish *optional

See the printable recipe card for nutritional data and details.

Instructions

Preheat oven to 425℉ (220℃) and line a medium roasting pan or rimmed baking sheet with aluminum foil or parchment paper. In a small baking dish, stir together tamari sauce, maple syrup, vinegar, ginger, and garlic.

Place salmon in the marinade, skin side up, and refrigerate for 30 minutes to 1 hour. Save the marinade to cook and reduce later.

Place the salmon on the lined baking tray, skin side down, and bake for 9 to 15 minutes or until the fish is just barely cooked in the center for medium rare.

While the salmon is baking, pour the remaining marinade from the dish into a small saucepan and bring to a simmer over medium-high heat. Simmer until thicker and syrupy, about  6 to 9 minutes.

Remove the fish from the oven.

Pour the reduction sauce over the baked fish evenly.

Sprinkle with sesame seeds, and sliced scallions, and serve.

Substitutions

• Tamari Sauce- instead of tamari sauce, you can use coconut aminos or gluten-free soy sauce.
• White Vinegar - use Rice Vinegar in place of white vinegar.

Storage

Store the baked glazed salmon in a sealed container in the fridge for up to 3 days. Freeze in a sealed zippered freezer bag or container for up to 1 month.

Related

Looking for other recipes like this? Try these:

📖 Printable Recipe Card

Pin

Maple Ginger Glazed Salmon

Stacey

Maple Ginger Glazed Salmon is a keto, paleo, gluten-free, simple-to-prepare, baked sheet pan meal in an Asian maple ginger glaze that is sweet and tangy.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

marinade time 30 minutes mins

Total Time 50 minutes mins

Course dinner, Main Course

Cuisine Asian

Servings 2

Calories 198 kcal

Cook ModePrevent your screen from going dark

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 2 Salmon Fillets skinless
• 2 tablespoons Tamari Sauce or coconut aminos for paleo
• 3 tablespoons Keto Maple Syrup or organic maple syrup for paleo
• ½ tablespoon White Vinegar or Rice Vinegar
• ½ tablespoon grated fresh Ginger Root
• 1 Garlic Clove minced
• ½ tablespoon Sesame Seeds and chopped Scallions for garnish *optional

Instructions

 

• Preheat oven to 425℉ (220℃) and line a medium roasting pan or rimmed baking sheet with aluminum foil or parchment paper.
• In a small baking dish, stir together tamari sauce, maple syrup, vinegar, ginger, and garlic.
  2 tablespoons Tamari Sauce, 3 tablespoons Keto Maple Syrup, ½ tablespoon White Vinegar or Rice Vinegar, ½ tablespoon grated fresh Ginger Root, 1 Garlic Clove
• Place salmon in the marinade, skin side up, and refrigerate for 30 minutes to 1 hour. Save the marinade to cook and reduce later.
  2 Salmon Fillets
• Place the salmon on the lined baking tray, skin side down, and bake for 9 to 15 minutes or until the fish is just barely cooked in the center for medium rare.
• While the salmon is baking, pour the remaining marinade from the dish into a small saucepan and bring to a simmer over medium-high heat. Simmer until thicker and syrupy, about 6 to 9 minutes.
• Pour the reduction sauce over the baked fish evenly. Sprinkle with sesame seeds, and sliced scallions, and serve.
  ½ tablespoon Sesame Seeds

*As an Amazon Associate I earn from qualifying purchases.

Notes

*All Nutritional Data are Estimates Only and are Based on the Products I Used.*

Servings:2, Serving Size: One 6-ounce salmon fillet with 1 ½ tablespoon glaze, Net Carbs per Serving: 3g, Amounts Per Serving-

Nutrition

Serving: 6ouncesCalories: 198kcalCarbohydrates: 3gProtein: 34gFat: 3gSaturated Fat: 1gSodium: 998mgFiber: 0gSugar: 1g

Keyword baked salmon, keto salmon, maple ginger glazed salmon

Tried this recipe?Mention @gfbeautyandthefoodie or tag #gfbeautyandthefoodie

Food safety

• Cook salmon to a minimum temperature of 125 °F (52°C)
• Do not use the same utensils on cooked food, that previously touched raw fish.
• Wash hands after touching raw fish
• Don't leave food sitting out at room temperature for extended periods
• Never leave cooking food unattended
• Use oils with high smoking point to avoid harmful compounds
• Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.