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    Bacon Cheese Walnut Crusted Steak

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    Bacon Cheese Walnut Crusted Steak

    Bacon cheese walnut crusted steak is a simple but ever so tasty recipe that is low carb, keto and gluten-free.

    This recipe is sponsored by Mahon Menorca Cheese.

    Bacon Cheese Walnut Crusted Steak- Low Carb, Keto and Grain free. #sponsored #steak #MahonMenorcaPin

    Bacon cheese walnut crusted steak is a simple to prepare, but ever so tasty recipe that is low carb, keto and gluten-free.

    The bacon, toasted walnut and cured Mahon Menorca cheese crust on top of a perfectly rubbed and pan-seared steak is a heavenly experience for your taste buds!

    My hubby and son were just blown away by how delicious this was, and especially with the magical flavor of the cured aged Mahon Menorca Cheese mixed with the bacon and walnuts.

    First, we should talk a little about cheese. I know I've made an appetizer with the Semi Cured Mahon Menorca Cheese, but I simply could not wait to make an entree with the Cured variety of Mahon Menorca Cheese, which is an aged, hard cheese with flavors of wood.

    The Mahon Menorca Cured Cheese perfectly complements the smokey flavor of a pan-seared steak with bacon crumbles and toasted walnuts.

    Bacon Cheese Walnut Crusted Steak- Low Carb, Keto and Grain free. #sponsored #steak #mahonmenorcaPin

    We liked it much better than blue cheese on our steaks, and my son said the topping on the steak was so good that he would even eat a salad with it on top.

    He never eats salad as he says it is leaves for rabbits to eat.

    The History of  Mahon Menorca Cheese

    Mahon Menorca Cheese is a P.G.O product (Protected Guarantee of Origin), which is a product very closely related to a geographic area where the product is produced: the island of Minorca.

    Climate, temperature, humidity, light, soil conditions, etc, together with the human element, production processes, and traditional maturing processes which all contribute to the aroma and taste of this special cheese.

    Island of Minorca, SpainPin
    Island of Minorca, Spain. via: Stockfresh

    Mahon Menorca cheese is from the island of Minorca, which is one of the beautiful Balearic Islands in the Mediterranean Sea belonging to Spain.

    The history of cheese-making on the island of Minorca goes back to very long ago, including prehistory according to archaeologists.

    The Mahon Menorca cheese is still made by using many of the very old cheesemaking practices.

    Mahon Menorca Cheeses are a fresh-pressed paste cheese with rounded edges and corners and parallelepiped shape. They use milk that is from freshly milked cows.

    Mahon Menorca CheesesPin

    Mahon Menorca Cheese is  available in 3 unique and delicious varieties:

    1. Tender: A soft, yellowish-white colored cheese very little crust. Soft and creamy texture with a milky buttery flavor and an acidulous touch. ( 21- 60 days)
    2. Semi- Cured:  A firm but easy to cut cheese with an ivory color and an orange crust. It has a milky tasty and more developed flavors with a buttery nutty taste. (2-5 months)
    3. Cured: A firm, hard, mature cheese that has a very developed flavor, aroma, and a complex intense aftertaste. Hints of old wood, tanned leather, or a wine cellar. A treat for cheese connoisseurs. (more than 5 months).

    Fortunately, Mahon Menorca Cheese is available in the USA now and can be purchased at these stores and shops: Fairway, West Side Market, Gourmet Garage, Saveway, Wholefoods, Kroger, Costco, Central Markets, Central and Town & Country Markets.

    Learn More about Mahon Menorca Cheese:

    Facebook: https://www.facebook.com/MahonCheese/

    Twitter: https://twitter.com/MahonCheese

     

    Bacon Cheese Walnut Crusted Steak Recipe-

    Ingredients:

    • 2  steaks, ribeye or fillet mignon (2 @ approximately 6 ounces each)
    • 1 tablespoon butter
    • ¼  tsp garlic powder
    • ¼   tsp paprika
    • ¼  tsp sea salt
    • ⅛ teaspoon black pepper
    • ¼ teaspoon onion powder
    • ¼ cup  grated Mahon Menorca Cured Cheese or Parmesan
    • 2 tablespoon finely chopped walnuts
    • 3 slices bacon, cooked and  finely chopped

    Directions:

    1. Preheat oven to 375 F (191 C). Add chopped walnuts to a lined baking sheet. Bake walnuts for 5 to 6 minutes until lightly toasted. Removed and set aside.
    2. In a small bowl combine: garlic powder, sea salt, paprika, black pepper, and onion powder. Stir together.
    3. Rub both sides of each steak with the seasoning mix.
    4. Heat a pan on stovetop to medium-high heat and add butter. Sear steaks in pan for 5 to 8 minutes on each side (for medium-rare to medium), or longer or shorter depending on preference and thickness of steaks. Remove from pan to let the steak rest. As soon as steak is removed from pan add grated cheese to the tops of each steak (*steak must rest for 5 minutes before cutting). Sprinkle with toasted walnuts and chopped cooked bacon crumbles. 
    5. After steak rests and cheese is starting to melt, serve.

    Nutritional Data: Yield: 2 steaks, Servings: 2, Serving Size: 1 steak (6 ounces), Amount per serving: Cal: 345, Carbs: 2 g, Net Carbs: 1 g, Fiber: 1 g, Fat: 23 g, Saturated Fat: 9 g, Protein: 30 g.

    Bacon Cheese Walnut Crusted Steak- Low Carb, Keto and Grain free. #sponsored #steak #mahonmenorcaPin

    *All nutritional data are estimates based on the products I used*

    Printable Recipe Card Below:

    📖 Printable Recipe Card

    Bacon Cheese Walnut Crusted Steak- Low Carb, Keto and Grain free. #sponsored #steak #mahonmenorcaPin

    Bacon Cheese Walnut Crusted Steak

    Stacey
    Bacon cheese walnut crusted steak is a simple but ever so tasty recipe that is low carb, keto and gluten free. The bacon, toasted walnut and cured Mahon Menorca cheese crust on top of a perfectly rubbed and pan seared steak is a heavenly experience for your taste buds!
    5 from 11 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 10 minutes mins
    Total Time 15 minutes mins
    Course gluten free, keto, low carb, primal, steak
    Cuisine dinner entree, entree beef
    Servings 2
    Calories 345 kcal
    Prevent your screen from going dark

    Ingredients
     
     

    • 2 steaks ribeye or fillet mignon (2 @ approximately 6 ounces each)
    • 1 tablespoon butter
    • ¼ teaspoon garlic powder
    • ¼ teaspoon paprika
    • ¼ teaspoon sea salt
    • ⅛ teaspoon black pepper
    • ¼ teaspoon onion powder
    • ¼ cup grated Mahon Menorca Cured Cheese or Parmesan
    • 2 tablespoon finely chopped walnuts
    • 3 slices bacon cooked and finely chopped

    Instructions
     

    • Preheat oven to 375 F (191 C). Add chopped walnuts to a lined baking sheet. Bake walnuts for 5 to 6 minutes until lightly toasted. Removed and set aside.
    • In a small bowl combine: garlic powder, sea salt, paprika, black pepper,and onion powder. Stir together.
    • Rub both sides of each steak with the seasoning mix.
    • Heat a pan on stove top to medium high heat and add butter. Sear steaks in pan for 5 to 8 minutes on each side (for medium rare to medium), or longer or shorter depending on preference and thickness of steaks. Remove from pan to let steak rest. As soon as steak is removed from pan add grated cheese to the tops of each steak (*steak must rest for 5 minutes before cutting). Sprinkle with toasted walnuts and chopped cooked bacon crumbles.
    • After steak rests and cheese is starting to melt, serve.

    *As an Amazon Associate I earn from qualifying purchases.

    Notes

    *all nutritional data are estimates based on the products I used*
    Yield: 2 steaks, Servings: 2, Serving size: 1 steak (6 ounces), Net Carbs per serving: 1 g.

    Nutrition

    Calories: 345kcalCarbohydrates: 2gProtein: 30gFat: 23gSaturated Fat: 9gFiber: 1gSugar: 1g
    Keyword bacon cheese walnut crusted steak, keto steak
    Tried this recipe?Mention @gfbeautyandthefoodie or tag #gfbeautyandthefoodie

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    « Peppermint Cream Ginger Cookies Low Carb
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    Comments

      5 from 11 votes (1 rating without comment)

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      Recipe Rating




    1. Becky Winkler says

      December 26, 2017 at 6:44 am

      Wow, this sounds like a great combination of flavors!

      Reply
    2. ChihYu says

      December 25, 2017 at 6:08 pm

      5 stars
      Love the flavor combo and the steak looks so moist and delicious. YUM !!

      Reply
    3. Katja says

      December 23, 2017 at 1:41 pm

      5 stars
      This is taking steak to the next level. YUM!

      Reply
    4. Taesha Butler (The Natural Nurturer) says

      December 22, 2017 at 1:34 pm

      This looks so juicy and amazing. Love the topping addition!

      Reply
      • Stacey says

        December 23, 2017 at 10:32 am

        Thank you, Taesha 🙂

        Reply
    5. Melissa @Realnutritiousliving says

      December 22, 2017 at 12:40 pm

      Well who doesn't love a good steak and this just made it even better. Thank you Stacey!

      Reply
      • Stacey says

        December 23, 2017 at 10:32 am

        Thank you Melissa 🙂

        Reply
    6. Kari - Get Inspired Everyday! says

      December 21, 2017 at 5:22 pm

      5 stars
      Wow, this looks like the ultimate steak recipe!

      Reply
      • Stacey says

        December 22, 2017 at 8:04 am

        Thank you Kari 🙂

        Reply
    7. Carrie says

      December 20, 2017 at 4:40 pm

      5 stars
      Heck yeah, this steak looks amazing!!! Brilliant idea to make the topping.

      Reply
      • Stacey says

        December 21, 2017 at 10:06 am

        Thank you, Carrie 🙂

        Reply
    8. tina says

      December 19, 2017 at 5:18 pm

      This sounds so goooooood! I can't say no to bacon... or steak!

      Reply
      • Stacey says

        December 20, 2017 at 7:30 am

        Thank you, Tina.

        Reply
    9. cristina says

      December 19, 2017 at 4:55 pm

      5 stars
      What a delicious, steak house style dinner, at home! Those are surely the best!

      Reply
      • Stacey says

        December 20, 2017 at 7:31 am

        Thank you, Cristina.

        Reply
    10. Bern and Barry Johnson says

      December 19, 2017 at 10:21 am

      5 stars
      Yum!

      Reply
      • Stacey says

        December 20, 2017 at 7:31 am

        Thank you Bern & Berry 🙂

        Reply
    11. Jessica DeMay says

      December 18, 2017 at 5:15 pm

      5 stars
      This steak looks decadent and delicious!

      Reply
      • Stacey says

        December 20, 2017 at 7:32 am

        Thank you, Jessica 🙂

        Reply
    12. Jean says

      December 18, 2017 at 10:17 am

      5 stars
      I need this in my life! Steak is my happy food and those topping combination is to die for.

      Reply
      • Stacey says

        December 20, 2017 at 7:33 am

        Awe, thank you, Jean. Steak is a happy food 🙂

        Reply
    13. Emily @ Recipes to Nourish says

      December 18, 2017 at 10:04 am

      5 stars
      That steak looks awesome!!! I bet that bacon on there us extra yummy and I can imagine that cheese is just lovely.

      Reply
      • Stacey says

        December 20, 2017 at 7:33 am

        Thank you so much, Emily 🙂

        Reply
    14. Lindsey Dietz says

      December 18, 2017 at 9:33 am

      5 stars
      Whoa. How special! My dad would go nuts (haha, pun intended!) over this recipe!

      Reply
    15. Albert Bevia says

      December 18, 2017 at 4:02 am

      This is truly stunning, a new way to enjoy a good steak, I have to say I absolutely love the cheese that you used in this recipe! Bravo for an incredible recipe!

      Reply
      • Stacey says

        December 18, 2017 at 7:52 am

        Thank you Albert, The Spanish cheese is the best cheese I've ever had. You're very lucky to live in Spain and have access to such wonderful ingredients.

        Reply
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