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    Creamy Artichoke Bacon Soup

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    A creamy artichoke bacon soup with pureed cauliflower.

    Creamy Artichoke Bacon Soup - Low carb, gluten free and primalPin

    Creamy Artichoke Bacon Soup is a healthy, gluten-free, low carb soup, that is also grain-free. I love artichokes and cream soups, so this is a win-win for me.

    Topping it with bacon will also keep my Hubby happy, and not quite so fearful of the veggie contents in this soup, lol. Although in his mind and creative way of thinking, this soup was vegetarian (umm, no, it has bacon!).

    I also made a video for this recipe, and yes some of the shots were shaky because I used a heavy overhead tripod, to which I kept bumping into while shooting.

    There has to be a better way, maybe involving duct tape and a visit from MacGyver perhaps. Suggestions are appreciated and welcome.

     Please Watch The Recipe Video

    Creamy Artichoke Bacon Soup Video

    Creamy Artichoke Bacon Soup

    INGREDIENTS:

    • 3 ½ tablespoon butter
    • ½ large head of cauliflower, chopped
    • 8 to 9-ounce package artichoke hearts, defrosted and drained
    • 3 cloves garlic, minced
    • 4 ½ cups chicken broth or vegetable broth
    • 1 cup heavy cream
    • 1 teaspoon garlic powder
    • 1 ½ teaspoon sea salt
    • ½ teaspoon onion powder
    • ½ teaspoon black pepper
    • 3 to 4 slices bacon, cooked and chopped *optional
    • 2 tablespoon scallions, chopped * optional

    Kitchen Tools:

    • 1 large stock pot
    • 1 immersion blender, or 1 electric hand mixer

    DIRECTIONS:

    1. In a large stock pot over medium high heat, melt butter and add minced garlic, chopped cauliflower, and artichoke hearts. Saute and stir for 10 minutes.
    2. Add chicken broth or vegetable broth and stir. Bring pot to a boil, lower heat, cover and simmer for 45 minutes.
    3. Remove pot from heat. Using an immersion stick blender or hand mixer, blend soup in the pot until pureed (can still have small chunks).
    4. Add heavy cream, garlic powder, sea salt, onion powder, and black pepper. Blend again for a few seconds, just to combine.
    5. Ladle soup into bowls and garnish with chopped bacon and scallions.

    Nutritional Data (includes bacon and scallions):   Servings: 5, Serving Size:  Slightly over 1 cup per serving,  Cal: 253, Carbs: 7 g, Net Carbs: 5 g, Fiber: 2 g, Protein: 6 g, Fat: 21 g, Sugars: 4 g.

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    Creamy Artichoke Bacon Soup- low carb, gluten free and primalPin

    Printable Recipe Card Below:

    📖 Printable Recipe Card

    Creamy Artichoke Bacon Soup - Low carb, gluten free and primalPin

    Creamy Artichoke Bacon Soup

    Stacey
    Creamy Artichoke Bacon Soup is a healthy, gluten-free, low carb soup, that is also grain-free.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 50 minutes mins
    Total Time 1 hour hr 5 minutes mins
    Course Main Course, Soup
    Cuisine American
    Servings 5
    Calories 253 kcal
    Prevent your screen from going dark

    Ingredients
     
     

    • 3 ½ tablespoon butter
    • ½ large head of cauliflower chopped
    • 8 ounce to 9 package artichoke hearts defrosted and drained
    • 3 cloves garlic minced
    • 4 ½ cups chicken broth or vegetable broth
    • 1 cup heavy cream
    • 1 teaspoon garlic powder
    • 1 ½ teaspoon sea salt
    • ½ teaspoon onion powder
    • ½ teaspoon black pepper
    • 3 slices to 4 bacon cooked and chopped *optional
    • 2 tablespoon scallions chopped * optional
    • KITCHEN TOOLS:
    • 1 large stock pot
    • 1 immersion blender or 1 electric hand mixer

    Instructions
     

    • In a large stock pot over medium high heat, melt butter and add minced garlic, chopped cauliflower, and artichoke hearts. Saute and stir for 10 minutes.
    • Add chicken broth or vegetable broth and stir. Bring pot to a boil, lower heat, cover and simmer for 45 minutes.
    • Remove pot from heat. Using an immersion stick blender or hand mixer, blend soup in the pot until pureed (can still have small chunks).
    • Add heavy cream, garlic powder, sea salt, onion powder, and black pepper. Blend again for a few seconds, just to combine.
    • Ladle soup into bowls and garnish with chopped bacon and scallions.

    Video

    *As an Amazon Associate I earn from qualifying purchases.

    Nutrition

    Serving: 1cupCalories: 253kcalCarbohydrates: 7gProtein: 6gFat: 21gFiber: 2gSugar: 4g
    Keyword creamy artichoke bacon soup, keto soup
    Tried this recipe?Mention @gfbeautyandthefoodie or tag #gfbeautyandthefoodie

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    PIN IT

    Creamy Artichoke Bacon Soup- Gluten free, low carb, keto and grain free. Super yummy !Pin


     

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    Comments

      5 from 1 vote (1 rating without comment)

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      Recipe Rating




    1. Becky Winkler (A Calculated Whisk) says

      April 18, 2016 at 5:11 pm

      I love artichokes so much, but have never made soup with them! Pinning to try ASAP 🙂

      Reply
      • Stacey says

        April 19, 2016 at 9:41 am

        Thank you Becky 🙂

        Reply
    2. Kelly says

      April 18, 2016 at 10:16 am

      This looks so delicious, Stacey! Can't wait to try it! Will be sharing it via social media this week for sure! xoxo, Kelly

      Reply
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