Creamy Artichoke Bacon Soup

A creamy artichoke bacon soup with pureed cauliflower.

Creamy Artichoke Bacon Soup is a healthy, gluten-free, low carb soup, that is also grain-free. I love artichokes and cream soups, so this is a win-win for me.

Topping it with bacon will also keep my Hubby happy, and not quite so fearful of the veggie contents in this soup, lol. Although in his mind and creative way of thinking, this soup was vegetarian (umm, no, it has bacon!).

I also made a video for this recipe, and yes some of the shots were shaky because I used a heavy overhead tripod, to which I kept bumping into while shooting.

There has to be a better way, maybe involving duct tape and a visit from MacGyver perhaps. Suggestions are appreciated and welcome.

 Please Watch The Recipe Video

Creamy Artichoke Bacon Soup

INGREDIENTS:

• 3 ½ tablespoon butter
• ½ large head of cauliflower, chopped
• 8 to 9-ounce package artichoke hearts, defrosted and drained
• 3 cloves garlic, minced
• 4 ½ cups chicken broth or vegetable broth
• 1 cup heavy cream
• 1 teaspoon garlic powder
• 1 ½ teaspoon sea salt
• ½ teaspoon onion powder
• ½ teaspoon black pepper
• 3 to 4 slices bacon, cooked and chopped *optional
• 2 tablespoon scallions, chopped * optional

Kitchen Tools:

• 1 large stock pot
• 1 immersion blender, or 1 electric hand mixer

DIRECTIONS:

1. In a large stock pot over medium high heat, melt butter and add minced garlic, chopped cauliflower, and artichoke hearts. Saute and stir for 10 minutes.
2. Add chicken broth or vegetable broth and stir. Bring pot to a boil, lower heat, cover and simmer for 45 minutes.
3. Remove pot from heat. Using an immersion stick blender or hand mixer, blend soup in the pot until pureed (can still have small chunks).
4. Add heavy cream, garlic powder, sea salt, onion powder, and black pepper. Blend again for a few seconds, just to combine.
5. Ladle soup into bowls and garnish with chopped bacon and scallions.

Nutritional Data (includes bacon and scallions):   Servings: 5, Serving Size:  Slightly over 1 cup per serving,  Cal: 253, Carbs: 7.5 g, Net Carbs: 5.5 g, Fiber: 2 g, Protein: 6 g, Fat: 21 g, Sugars: 4 g.

Related Posts:

Whey Root Vegetable Soup

Printable Recipe Card Below:

Creamy Artichoke Bacon Soup

Stacey

Creamy Artichoke Bacon Soup is a healthy, gluten-free, low carb soup, that is also grain-free.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 50 mins

Total Time 1 hr 5 mins

Course Main Course, Soup

Cuisine American

Servings 5

Calories 253 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 3 ½ tablespoon butter
• ½ large head of cauliflower chopped
• 8 ounce to 9 package artichoke hearts defrosted and drained
• 3 cloves garlic minced
• 4 ½ cups chicken broth or vegetable broth
• 1 cup heavy cream
• 1 teaspoon garlic powder
• 1 ½ teaspoon sea salt
• ½ teaspoon onion powder
• ½ teaspoon black pepper
• 3 slices to 4 bacon cooked and chopped *optional
• 2 tablespoon scallions chopped * optional
• KITCHEN TOOLS:
• 1 large stock pot
• 1 immersion blender or 1 electric hand mixer

Instructions

 

• In a large stock pot over medium high heat, melt butter and add minced garlic, chopped cauliflower, and artichoke hearts. Saute and stir for 10 minutes.
• Add chicken broth or vegetable broth and stir. Bring pot to a boil, lower heat, cover and simmer for 45 minutes.
• Remove pot from heat. Using an immersion stick blender or hand mixer, blend soup in the pot until pureed (can still have small chunks).
• Add heavy cream, garlic powder, sea salt, onion powder, and black pepper. Blend again for a few seconds, just to combine.
• Ladle soup into bowls and garnish with chopped bacon and scallions.

Video

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Nutrition

Serving: 0gCalories: 253kcalCarbohydrates: 7.5gProtein: 6gFat: 21gFiber: 2gSugar: 4g

Keyword creamy artichoke bacon soup, keto soup

Tried this recipe?Mention @gfbeautyandthefoodie or tag #gfbeautyandthefoodie

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