Easy Baked Sirloin Roast with Herb Rub

Easy Baked Sirloin Roast with Herb Rub-

An easy baked sirloin roast with herb rub that has such delicious flavors. Low carb, keto, and paleo, this roast will impress your family and guests.

This post has been sponsored by Royal Craft Wood and contains affiliate links, but all opinions are my own. I may earn money if purchases are made through links (at no additional cost to you) which helps support this site and keeps the content free.

I made a tender and extremely flavorful, herb-rubbed, baked sirloin roast for my family and company. I can’t believe how tasty it was and how crazy simple it was to make.

I also had the pleasure of reviewing and carving the roast on a gorgeous & very reasonably priced, organic, eco-friendly, antibacterial,  antimicrobial, water resistant, all wood bamboo cutting, chopping & serving board from Royal Wood Craft.

 Get the Royal Craft Wood Cutting & Serving Board at 15 % off, Here. Use the Coupon Code: RoyalB15 at the check out for 15 % off the regular price.

I was seriously amazed at how professional and functional this cutting board is, and I honestly have never seen a price that low for a real wood cutting before (not even at the big discount stores). Royal Craft Wood is all giving us a 15 % off coupon code: RoyalB15 . This would make a great gift for yourself or anyone that likes cooking on your gift list.

The features I loved about the Royal Craft Wood Cutting Boards:

• Professional grade and knife friendly (will not dull your knives, so they stay sharp).
• Built-in drip grooves to catch those meat drippings and keep your counters clean.
• Made with 100 percent organic natural bamboo which is antibacterial and antimicrobial.
• Size of cutting board was perfect: Big enough to carve a roast or turkey, but not so big it won’t fit in a kitchen cabinet.
• The prices are  very budget friendly

I’m going to hide this beautiful cutting board from my teenager, who actually ruined the last wooden cutting board I owned by putting in the dishwasher on a long cycle and cracked it.

I want my older kids to help with the household chores and tasks but why do they always have to punish me for it, lol. I try to tell my kids not to put wooden items in the dishwasher, but then they say “Mom this is why I don’t want to do chores for you because you don’t like the way I do anything!” I just can’t win!

Mix the rub paste ingredients together, brush on the roast and bake to the desired doneness.

Easy Baked Sirloin Roast with Herb Rub Recipe:

Ingredients:

• 1 (3 pounds) sirloin tip roast
• 1  tablespoons paprika
• 1 ½  tsp  sea salt
• ½  teaspoon garlic powder
• ½  teaspoon ground black pepper
• ½  teaspoon onion powder
• ⅛  teaspoon ground cayenne pepper
• ½  teaspoon dried oregano
• ½  teaspoon dried thyme
• 2 cloves garlic, minced
• 2 ½  tablespoons olive oil

Directions:

1. In a small bowl, mix the paprika, sea salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme. Stir in the olive oil & minced garlic. Set aside and let the rub paste rest for about 12 minutes.
2. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
3. Place the roast on the prepared baking sheet, and brush the rub paste on all sides of the roast.
4. Roast in a preheated oven for 1  hour to 3 hours (depending on size) until a minimum internal temperature of 135 to 145 degrees F (63 degrees C), use a thermometer to check. Let sit 14 minutes before slicing. Slice & Serve.

Nutritional Data: Servings: 9 servings, Serving Size: 1/3 lb, Cal: 256, Total Carbs: 1 g, Net Carbs: 1 g, Fiber: 0 g, Fat: 15 g, Saturated Fat: 5 g, Protein: 31 g, Sugars: 0 g, Sodium: 294 mg.

*all nutritional data are estimates based on the products I used.*

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5 from 6 votes

Easy Baked Sirloin Roast with Herb Rub

An easy to prepare bake sirloin roast with a delicious herb rub. Low carb, keto and paleo.

Course Main Course

Cuisine dinner, roast

Prep Time 10 minutes

Cook Time 1 hour 30 minutes

Total Time 1 hour 40 minutes

Servings 9

Calories 256kcal

Author Stacey

Ingredients

• 3 lb sirloin tip roast
• 1   tablespoons paprika
• 1 ½   tsp  sea salt
• ½   teaspoon garlic powder
• ½   teaspoon ground black pepper
• ½   teaspoon onion powder
• ⅛   teaspoon ground cayenne pepper
• ½   teaspoon dried oregano
• ½   teaspoon dried thyme
• 2 cloves garlic minced
• 2 ½  tablespoons olive oil

Instructions

• In a small bowl, mix the paprika, sea salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme. Stir in the olive oil & minced garlic. Set aside and let the rub paste rest for about 12 minutes.
• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
• Place the roast on the prepared baking sheet, and brush the rub paste on all sides of the roast.
• Roast in a preheated oven for 1 hour to 3 hours (depending on size) until a minimum internal temperature of 135 to 145 degrees F (63 degrees C, use a thermometer to check). Let sit 14 minutes before slicing. Slice & Serve.

Notes

*all nutritional data are estimates based on the products I used.*

Nutrition

Calories: 256kcal | Carbohydrates: 1g | Protein: 31g | Fat: 15g | Saturated Fat: 5g | Sodium: 294mg

Tried this recipe?Mention on Instagram @gfbeautyandthefoodie or tag #gfbeautyandthefoodie!

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