Easy Baked Sirloin Roast with Herb Rub

Easy Baked Sirloin Roast with Herb Rub-

An easy baked sirloin roast with herb rub that has such delicious flavors. Low carb, keto, and paleo, this roast will impress your family and guests.

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This post has been sponsored by Royal Craft Wood and contains affiliate links, but all opinions are my own. I may earn money if purchases are made through links (at no additional cost to you) which helps support this site and keeps the content free.

I made a tender and extremely flavorful, herb-rubbed, baked sirloin roast for my family and company. I can't believe how tasty it was and how crazy simple it was to make.

I also had the pleasure of reviewing and carving the roast on a gorgeous & very reasonably priced, organic, eco-friendly, antibacterial,  antimicrobial, water resistant, all wood bamboo cutting, chopping & serving board from Royal Wood Craft.

^{This post contains affiliate links. If you purchase through them, your cost will stay the same, but Beauty and the Foodie may receive remuneration or a small commission.  Disclosure & Privacy Policy.}

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 Get the Royal Craft Wood Cutting & Serving Board at 15 % off, Here. Use the Coupon Code: RoyalB15 at the check out for 15 % off the regular price.

I was seriously amazed at how professional and functional this cutting board is, and I honestly have never seen a price that low for a real wood cutting before (not even at the big discount stores). Royal Craft Wood is all giving us a 15 % off coupon code: RoyalB15 . This would make a great gift for yourself or anyone that likes cooking on your gift list.

The features I loved about the Royal Craft Wood Cutting Boards:

• Professional grade and knife friendly (will not dull your knives, so they stay sharp).
• Built-in drip grooves to catch those meat drippings and keep your counters clean.
• Made with 100 percent organic natural bamboo which is antibacterial and antimicrobial.
• Size of cutting board was perfect: Big enough to carve a roast or turkey, but not so big it won't fit in a kitchen cabinet.
• The prices are  very budget friendly

I'm going to hide this beautiful cutting board from my teenager, who actually ruined the last wooden cutting board I owned by putting in the dishwasher on a long cycle and cracked it.

I want my older kids to help with the household chores and tasks but why do they always have to punish me for it, lol. I try to tell my kids not to put wooden items in the dishwasher, but then they say "Mom this is why I don't want to do chores for you because you don't like the way I do anything!" I just can't win!

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Mix the rub paste ingredients together, brush on the roast and bake to the desired doneness.

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Easy Baked Sirloin Roast with Herb Rub Recipe:

Ingredients:

• 1 (3 pounds) sirloin tip roast
• 1  tablespoons paprika
• 1 ½  tsp  sea salt
• ½  teaspoon garlic powder
• ½  teaspoon ground black pepper
• ½  teaspoon onion powder
• ⅛  teaspoon ground cayenne pepper
• ½  teaspoon dried oregano
• ½  teaspoon dried thyme
• 2 cloves garlic, minced
• 2 ½  tablespoons olive oil

Directions:

1. In a small bowl, mix the paprika, sea salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme. Stir in the olive oil & minced garlic. Set aside and let the rub paste rest for about 12 minutes.
2. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
3. Place the roast on the prepared baking sheet, and brush the rub paste on all sides of the roast.
4. Roast in a preheated oven for 1  hour to 3 hours (depending on size) until a minimum internal temperature of 135 to 145 degrees F (63 degrees C), use a thermometer to check. Let sit 14 minutes before slicing. Slice & Serve.

Nutritional Data: Servings: 9 servings, Serving Size: ⅓ lb, Cal: 256, Total Carbs: 1 g, Net Carbs: 1 g, Fiber: 0 g, Fat: 15 g, Saturated Fat: 5 g, Protein: 31 g, Sugars: 0 g, Sodium: 294 mg.

*all nutritional data are estimates based on the products I used.*

Printable Recipe Card Below

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Easy Baked Sirloin Roast with Herb Rub

Stacey

An easy to prepare bake sirloin roast with a delicious herb rub. Low carb, keto and paleo.

4.80 from 15 votes

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 1 hr 30 mins

Total Time 1 hr 40 mins

Course Main Course

Cuisine American

Servings 9

Calories 256 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 3 lb sirloin tip roast
• 1   tablespoons paprika
• 1 ½   teaspoon  sea salt
• ½   teaspoon garlic powder
• ½   teaspoon ground black pepper
• ½   teaspoon onion powder
• ⅛   teaspoon ground cayenne pepper
• ½   teaspoon dried oregano
• ½   teaspoon dried thyme
• 2 cloves garlic minced
• 2 ½  tablespoons olive oil

Instructions

 

• In a small bowl, mix the paprika, sea salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme. Stir in the olive oil & minced garlic. Set aside and let the rub paste rest for about 12 minutes.
• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
• Place the roast on the prepared baking sheet, and brush the rub paste on all sides of the roast.
• Roast in a preheated oven for 1 hour to 3 hours (depending on size) until a minimum internal temperature of 135 to 145 degrees F (63 degrees C, use a thermometer to check). Let sit 14 minutes before slicing. Slice & Serve.

*As an Amazon Associate I earn from qualifying purchases.

Notes

*all nutritional data are estimates based on the products I used.*

Nutrition

Serving: 0.33lbCalories: 256kcalCarbohydrates: 1gProtein: 31gFat: 15gSaturated Fat: 5gSodium: 294mg

Keyword easy baked roast with herb rub, keto roast recipes

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