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    Home » Easy Baked Sirloin Roast with Herb Rub

    Easy Baked Sirloin Roast with Herb Rub

    8 November, 2017 by Stacey 22 Comments

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    Easy Baked Sirloin Roast with Herb Rub-

    An easy baked sirloin roast with herb rub that has such delicious flavors. Low carb, keto, and paleo, this roast will impress your family and guests.

    Easy Baked Sirloin Roast with Herb Rub- Low Carb, Keto, and Paleo. #sponsored

    This post has been sponsored by Royal Craft Wood and contains affiliate links, but all opinions are my own. I may earn money if purchases are made through links (at no additional cost to you) which helps support this site and keeps the content free.

    I made a tender and extremely flavorful, herb-rubbed, baked sirloin roast for my family and company. I can't believe how tasty it was and how crazy simple it was to make.

    I also had the pleasure of reviewing and carving the roast on a gorgeous & very reasonably priced, organic, eco-friendly, antibacterial,  antimicrobial, water resistant, all wood bamboo cutting, chopping & serving board from Royal Wood Craft.

    This post contains affiliate links. If you purchase through them, your cost will stay the same, but Beauty and the Foodie may receive remuneration or a small commission.  Disclosure & Privacy Policy.

    Royal-Craft-Wood- Cutting- Board: #sponsored

     Get the Royal Craft Wood Cutting & Serving Board at 15 % off, Here. Use the Coupon Code: RoyalB15 at the check out for 15 % off the regular price.

    I was seriously amazed at how professional and functional this cutting board is, and I honestly have never seen a price that low for a real wood cutting before (not even at the big discount stores). Royal Craft Wood is all giving us a 15 % off coupon code: RoyalB15 . This would make a great gift for yourself or anyone that likes cooking on your gift list.

    The features I loved about the Royal Craft Wood Cutting Boards:

    • Professional grade and knife friendly (will not dull your knives, so they stay sharp).
    • Built-in drip grooves to catch those meat drippings and keep your counters clean.
    • Made with 100 percent organic natural bamboo which is antibacterial and antimicrobial.
    • Size of cutting board was perfect: Big enough to carve a roast or turkey, but not so big it won't fit in a kitchen cabinet.
    • The prices are  very budget friendly

    I'm going to hide this beautiful cutting board from my teenager, who actually ruined the last wooden cutting board I owned by putting in the dishwasher on a long cycle and cracked it.

    I want my older kids to help with the household chores and tasks but why do they always have to punish me for it, lol. I try to tell my kids not to put wooden items in the dishwasher, but then they say "Mom this is why I don't want to do chores for you because you don't like the way I do anything!" I just can't win!

    Easy Baked Sirloin Roast with Herb Rub

    Mix the rub paste ingredients together, brush on the roast and bake to the desired doneness.

    Easy Baked Sirloin Roast with Herb Rub- Low Carb, Keto, and Paleo. #sponsored

    Easy Baked Sirloin Roast with Herb Rub Recipe:

    Ingredients:

    • 1 (3 pounds) sirloin tip roast
    • 1  tablespoons paprika
    • 1 ½  tsp  sea salt
    • ½  teaspoon garlic powder
    • ½  teaspoon ground black pepper
    • ½  teaspoon onion powder
    • ⅛  teaspoon ground cayenne pepper
    • ½  teaspoon dried oregano
    • ½  teaspoon dried thyme
    • 2 cloves garlic, minced
    • 2 ½  tablespoons olive oil

    Directions:

    1. In a small bowl, mix the paprika, sea salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme. Stir in the olive oil & minced garlic. Set aside and let the rub paste rest for about 12 minutes.
    2. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
    3. Place the roast on the prepared baking sheet, and brush the rub paste on all sides of the roast.
    4. Roast in a preheated oven for 1  hour to 3 hours (depending on size) until a minimum internal temperature of 135 to 145 degrees F (63 degrees C), use a thermometer to check. Let sit 14 minutes before slicing. Slice & Serve.

    Nutritional Data: Servings: 9 servings, Serving Size: ⅓ lb, Cal: 256, Total Carbs: 1 g, Net Carbs: 1 g, Fiber: 0 g, Fat: 15 g, Saturated Fat: 5 g, Protein: 31 g, Sugars: 0 g, Sodium: 294 mg.

    *all nutritional data are estimates based on the products I used.*

    Printable Recipe Card Below

    Easy Baked Sirloin Roast with Herb Rub- Low Carb, Keto, and Paleo. #sponsored

    Easy Baked Sirloin Roast with Herb Rub

    Stacey
    An easy to prepare bake sirloin roast with a delicious herb rub. Low carb, keto and paleo.
    4.73 from 11 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 1 hr 30 mins
    Total Time 1 hr 40 mins
    Course Main Course
    Cuisine American
    Servings 9
    Calories 256 kcal

    Ingredients
     
     

    • 3 lb sirloin tip roast
    • 1   tablespoons paprika
    • 1 ½   tsp  sea salt
    • ½   teaspoon garlic powder
    • ½   teaspoon ground black pepper
    • ½   teaspoon onion powder
    • ⅛   teaspoon ground cayenne pepper
    • ½   teaspoon dried oregano
    • ½   teaspoon dried thyme
    • 2 cloves garlic minced
    • 2 ½  tablespoons olive oil

    Instructions
     

    • In a small bowl, mix the paprika, sea salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme. Stir in the olive oil & minced garlic. Set aside and let the rub paste rest for about 12 minutes.
    • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
    • Place the roast on the prepared baking sheet, and brush the rub paste on all sides of the roast.
    • Roast in a preheated oven for 1 hour to 3 hours (depending on size) until a minimum internal temperature of 135 to 145 degrees F (63 degrees C, use a thermometer to check). Let sit 14 minutes before slicing. Slice & Serve.

    *As an Amazon Associate I earn from qualifying purchases.

    Notes

    *all nutritional data are estimates based on the products I used.*

    Nutrition

    Serving: 0.33lbCalories: 256kcalCarbohydrates: 1gProtein: 31gFat: 15gSaturated Fat: 5gSodium: 294mg
    Keyword easy baked roast with herb rub, keto roast recipes
    Tried this recipe?Mention @gfbeautyandthefoodie or tag #gfbeautyandthefoodie

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    Easy Baked Sirloin Roast with Herb Rub- Low Carb, Keto, and Paleo. #sponsored


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    Reader Interactions

    Comments

    1. Donna

      November 20, 2017 at 7:58 am

      Looks so delicious! This will definitely be on my Christmas table this year!

      Reply
      • Stacey

        November 20, 2017 at 9:20 am

        Thank you so much, Donna.

        Reply
    2. cristina

      November 19, 2017 at 10:17 pm

      That roast looks so good!! And i love bamboo cutting boards!

      Reply
      • Stacey

        November 20, 2017 at 9:21 am

        Thank you, Cristina. I love them too.

        Reply
    3. ChihYu

      November 19, 2017 at 7:02 pm

      5 stars
      the roast looks so moist and delicious ! I love it !!

      Reply
      • Stacey

        November 19, 2017 at 9:32 pm

        Thank you, ChihYu 🙂

        Reply
    4. tina

      November 19, 2017 at 5:56 pm

      Wow that looks PERFECT! Definitely trying this some time!

      Reply
      • Stacey

        November 19, 2017 at 9:36 pm

        Thank you, Tina 🙂

        Reply
    5. Holley @The Primal Desire

      November 19, 2017 at 12:01 pm

      5 stars
      Great herb rub, and that cutting board is beautiful!

      Reply
      • Stacey

        November 19, 2017 at 12:34 pm

        Thank you so much, Holley.

        Reply
    6. Emily @ Recipes to Nourish

      November 16, 2017 at 9:56 pm

      5 stars
      Wow! That is one beautiful roast. I love all of that herb rub on the outside, the crust is always my favorite part.

      Reply
      • Stacey

        November 17, 2017 at 8:10 am

        Thank you so much, Emily. The crust is my fave also!

        Reply
    7. Melissa @Realnutritiousliving

      November 16, 2017 at 3:46 pm

      This looks amazing!

      Reply
      • Stacey

        November 17, 2017 at 8:09 am

        Thank you, Melissa.

        Reply
    8. Irena Macri

      November 15, 2017 at 8:33 pm

      It's great to see a stunning roast like this in the midst of turkey recipes galore. This is a must-make, even if I'm just doing meal prep!

      Reply
      • Stacey

        November 16, 2017 at 10:36 am

        Awe, thank you, Irena.

        Reply
    9. Kari - Get Inspired Everyday!

      November 14, 2017 at 5:36 pm

      5 stars
      This looks gorgeous, I'm making a note of this for Christmas dinner!

      Reply
      • Stacey

        November 15, 2017 at 11:39 am

        Thanks, Kari, It's what I'm making for Christmas dinner too.

        Reply
    10. Renee

      November 14, 2017 at 4:35 pm

      5 stars
      Talk about super easy peasy and hands free for a holiday meal! Wow! I just might do this for our Christmas dinner! Thank you!

      Reply
      • Stacey

        November 15, 2017 at 11:38 am

        I doing this for Christmas dinner too, Renee.

        Reply
    11. Jean

      November 13, 2017 at 8:23 pm

      5 stars
      That is so perfectly cooked and I'm drooling at the photos! Such a great recipe for the holidays.

      Reply
      • Stacey

        November 14, 2017 at 8:26 am

        Thank you Jean 🙂

        Reply

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