Blackberry Bread Pudding Cake

Name: Easy Blackberry Bread Pudding Cake
Prep time: 7 min
Cook time: 30 min
Total time: 37 min
Yield: 8
Ingredients: Bottom Fruit Layer:; 2 tbsp butter or coconut oil (melted); 2 tbsp coconut sugar or for low carb use 2 tbsp erythritol (I used this brand); 1/3 cup blackberries; Bread Pudding Cake Layer:; 2 eggs (beaten); ¼ cup unsweetened almond milk or coconut milk; cup Sweetener of choice: 1/3 maple syrup (or for low carb use 1/3 cup erythritol + 1/4 cup warm water (mixed together)); 1 tsp GF vanilla extract; 1 tsp cinnamon; ½ tsp baking soda; 1 tsp apple cider vinegar; 1/3 cup coconut flour (like this one); ¼ cup blackberries (chopped); *Optional Garnishes:; in Homemade whipped cream or whipped coconut cream with sweetener of choice (I put the canned full fat coconut milk the freezer for 20 minutes to separate the cream from liquid. Then open can and remove 1/2 cup solid cream and whip a little with either a little honey (or liquid stevia for low carb to taste. can also use 1/2 cup heavy cream whipped with a blender stick or magic bullet blender)); Paleo or low carb ice cream of choice

21 July, 2014 by Stacey 6 Comments

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Easy Blackberry Bread Pudding Cake-

Grain free, easy Blackberry Bread Pudding Cake with low carb version.

Easy Blackberry Bread Pudding Cake is easy to make, grain free, paleo and has a low carb option. I had intended for this recipe to be a fruity upside down cake, but it ended up having the texture and taste of bread pudding. S