Gluten-free and easy low carb Peaches and Cream Turnovers are so very sweet & delicious but surprisingly super simple and quick to make.
Easy Low Carb Peaches and Cream Turnovers-
Easy low-carb peaches and cream turnovers are simple cheese shell turnovers filled with a small amount of diced peaches and a sweet cream filling that is to die for.
I sprinkled the top with low-carb powdered sweetener and cinnamon.
A low-carb mini peach pie flavored pastry with a cream filling that is made in only a few minutes.
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Easy Low Carb Peach Cream Turnovers Recipe-
Ingredients:
- 6 Mozzarella cheese slices or Jack cheese slices
- ¼ cup diced peach
- ⅓ cup (2 ½ ounces) cream cheese, full-fat block style, softened
- ½ tablespoon heavy cream
- ½ tablespoon sour cream
- ½ teaspoon lemon juice
- 3 tablespoon powdered Swerve confectioners sweetener, divided in half
- ½ teaspoon ground cinnamon
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Directions:
Preheat the oven to 375℉ (190℃) and line a baking sheet with parchment paper or a silicone baking sheet. Use a stand mixer or electric hand mixer with a mixing bowl to mix: cream cheese, heavy cream, sour cream, lemon juice, and 1 ½ tablespoon of the powdered sweetener. Mix until combined and creamy.
Arrange cheese slices on parchment paper and bake for 5 to 8 minutes, or until the edges of cheese start to brown. Remove from oven and let cool for 1 to 2 minutes (leave the oven on)
Add 2 teaspoon of the cream cheese mixture to the middle of a corner of each cheese slice and place 2 to 3 pieces of the chopped peach on top. Fold cheese over making a triangle shape and press the outer edge down. It won't seal but should stay folded (will seal once returned to oven).
Return the baking sheet with turnovers back into the 375℉ (190℃) oven and bake for 2 to 3 minutes more, just to warm the filling in the center and seal the edges. Remove from the oven and let cool for a minute or two or until firm.
Sprinkle the turnovers with the 1 ½ tablespoon remaining powdered sweetener.
Sprinkle with cinnamon and serve.
Nutritional Data:
Yield: 6 turnovers, Serving Size: 1 turnover, Amounts per serving- Cal: 141, Carbs: 2.3g, Net Carbs: 2.3g, Fiber: 0g, Fat: 11g, Saturated Fat: 7g, Protein: 7g, Sugars: 2g, Sodium: 220mg
*all nutritional data are estimates based on the products I used*
Printable Recipe Card Below:
📖 Printable Recipe Card
Easy Low Carb Peach Cream Turnovers
Ingredients
- 6 slices Mozzarella cheese slices or Jack cheese slices
- ¼ cup diced peach
- ⅓ cup (2 ½ ounces cream cheese) full-fat block style, softened
- ½ tablespoon heavy cream
- ½ tablespoon sour cream
- ½ teaspoon lemon juice
- 3 tablespoon Low Carb Powdered Confectioners sweetener divided in half
- ½ teaspoon ground cinnamon
Instructions
- Preheat oven to 375℉ (190℃) and line a baking sheet with parchment paper or a silicone baking sheet.
- Using a stand mixer or electric hand mixer with mixing bowl to mix: cream cheese, heavy cream, sour cream, lemon juice, and 1 ½ tablespoon of the powdered sweetener. Mix until combined and creamy. Set aside.
- Arrange cheese slices on parchment paper and bake for 5 to 8 minutes, or until the edges of cheese start to brown. Remove from oven and let cool for 1 to 2 minutes (leave the oven on)
- Add 2 teaspoon of the cream cheese mixture to the middle of a corner of each cheese slice and place 2 to 3 pieces of the chopped peach on top. Fold cheese over making a triangle shape and press the outer edge down. It won't seal but should stay folded (will seal once returned to oven).
- Return the baking sheet with turnovers back into the 375℉ (190℃) oven and bake for 2 to 3 minutes more, just to warm the filling in the center and seal the edges. Remove from the oven and let cool for a minute or two or until firm.
- Sprinkle the turnovers with the 1 ½ tablespoon remaining powdered sweetener and the cinnamon. Serve and enjoy!
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Notes
Nutrition
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Shirley says
These are really good. That's a direct quote from my DH. We're going to try them with different fruits - apples, strawberries etc. Using the cheese as a 'crust' is a brilliant idea! Thanks for sharing.
Stacey says
Thank you so much for the kind words and support, Shirley 🙂
Erin says
This looks so incredibly easy! Definitely way easier than traditional turnovers. Can't wait for peach season! 😀
Savannah McGhee says
Yummy! These would taste amazing hot or cold. This is definitely a winner! Everyone should try this recipe!
Cheryl Malik says
These look incredible! I'm sure my son would love them!
heather says
I am making these again...my entire family LOVED them!
Zuzana says
I have fridge full of peaches and we made those already twice this week. So yummy.
Stacey says
Thank you, Zuzana, for trying the recipe and your kind words 🙂
Megan Stevens says
SO clever and yummy! My family will love these!! Peach desserts are our favorite ... and I need a few more bites of summer before it ends!
Hope says
These are a genius recipe for those following a low carb lifestyle! Peaches are not in season here for a while but have pinned to make when they are!
paleoglutenfreeguy says
I love baked peaches but never would've thought of this. These are easy to make and so delicious!
Jean Choi says
Such a genius recipe! There's nothing better than peaches and cream, and I love that these are low carb. YUM.
Raia says
Wow, these look delicious! I never would've thought to make turnovers with cheese like this. Yummy!
ChihYu says
What elegant and delicious turnovers that make the best of late Summer peaches!
Tessa Simpson says
The peaches are SO amazing now, and this simple prep makes for a totally decadent treat with minimal effort!! Yum!
Daniel says
These are brilliant! And what a fantastic combination. I can only imagine how divine they taste!