Keto Blackberry Cheese Danish Turnovers

Keto Blackberry Cheese Danish Turnovers-

Keto Blackberry Cheese Danish Turnovers are low carb, gluten-free, and grain-free.

These Keto Blackberry Cheese Danish Turnovers are low carb, gluten free, grain free and surprisingly simple to make and they taste oh so good!

A crisp outer cheese shell with sweet cream cheese and blackberry filling and sprinkled with low carb powdered sweetener.

The best part of making these turnovers is that I did not need to make or fiddle with any tricky low carb pie crust or dough.

My kids and hubby loved these sweet and yummy morsels even though my son is not a fan of blackberries.

He was surprised as he thought they would not be his cup of tea at all, but he loved the turnovers and especially the filling.

Even though the berries I purchased, although lovely looking with brilliant colors, was somewhat sour and not ripe at all, the sweet, creamy filling made them taste yummy anyway.

Next time if berries are not in season, I will buy frozen.

So, the next time I make these, I will try blueberries, raspberries, strawberries, or a sugar-free version of “Nutella” in the filling. Recipe & printable recipe card is below the photos and toward the bottom of the post.

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The Creamy Cheese Danish Filling

The Cheese Slices

After Baking the Cheese & Placing the Filling with Berries

Folding the Turnover

Pressing it to Close

Returning to Oven to Bake

Sprinkle with Powdered Sweetener

Keto Blackberry Cheese Danish Turnovers-

Ingredients:

• 6 Mozzarella cheese slices or Monterey Jack cheese slices
• 12 blackberries
• ⅓ cup cream cheese softened
• ½  tablespoon heavy cream
• ½ tablespoon sour cream
• ½ teaspoon lemon juice
• 3 tablespoon powdered Swerve confectioners sweetener, divided

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Directions:

1. Preheat oven to 375℉ (190℃) and line a baking sheet with parchment paper or a silicone baking sheet.
2. Using a stand mixer or electric hand mixer with mixing bowl to mix: cream cheese, heavy cream, sour cream,  lemon juice, and 1 ½ tablespoon of the powdered sweetener. Mix until combined and creamy. Set aside.
3. Arrange cheese slices on parchment paper and bake for 3 to 6 minutes, or until the edges of cheese start to brown. Remove from oven and let cool for 1 to 2 minutes (leave the oven on)
4. Add 2 teaspoon of the cream cheese mixture to the middle of a corner of each cheese slice and place  2 berries on top. Fold cheese over making a triangle shape and press the outer edges with a fork to seal.
5. Return the baking sheet with turnovers back into the 375℉ (190℃) oven and bake for 2 minutes more, just to warm the filling in the center and seal the edges. Remove from the oven and let cool for a minute or two.
6. Sprinkle the turnovers with the 1 ½ tablespoon remaining powdered sweetener. Serve and enjoy!

Nutritional Data: Yield: 6 turnovers, Serving Size: 1 turnover, Amounts per serving- Cal: 142, Carbs: 3g, Net Carbs: 2g, Fiber: 1g, Fat: 12g, Saturated Fat: 7g, Protein: 7g, Sugars: 1g, Sodium: 226mg.

PRINTABLE RECIPE CARD BELOW

Keto Blackberry Cheese Danish Turnovers

Stacey

Keto Blackberry Cheese Danish Turnovers are low carb, gluten free, grain free and surprisingly simple to make and they taste oh so good!

4.93 from 14 votes

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 5 mins

Total Time 10 mins

Course ketogenic, low carb, turnovers

Servings 6

Calories 142 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 6 Mozzarella cheese slices or Monterey Jack cheese slices
• 12 blackberries
• ⅓ cup cream cheese softened
• ½ tablespoon heavy cream
• ½ tablespoon sour cream
• ½ teaspoon lemon juice
• 3 tablespoon powdered Swerve confectioners sweetener divided

Instructions

 

• Preheat oven to 375℉ (190℃) and line a baking sheet with parchment paper or a silicone baking sheet.
  
• Using a stand mixer or electric hand mixer with mixing bowl to mix: cream cheese, heavy cream, sour cream, lemon juice, and 1 ½ tablespoon of the powdered sweetener. Mix until combined and creamy. Set aside.
  
• Arrange cheese slices on parchment paper and bake for 3 to 6 minutes, or until the edges of cheese start to brown. Remove from oven and let cool for 1 to 2 minutes (leave the oven on)
  
• Add 2 teaspoon of the cream cheese mixture to the middle of a corner of each cheese slice and place 2 berries on top. Fold cheese over making a triangle shape and press the outer edges with a fork to seal.
  
• Return the baking sheet with turnovers back into the 375℉ (190℃) oven and bake for 2 minutes more, just to warm the filling in the center and seal the edges. Remove from the oven and let cool for a minute or two.
  
• Sprinkle the turnovers with the 1 ½ tablespoon remaining powdered sweetener. Serve and enjoy!
  

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Notes

*All nutritional data are estimates based on the products I used*

Yield: 6 turnovers, Serving Size: 1 turnover, Net Carbs Per Serving: 2g,- Amounts per serving:

Nutrition

Serving: 1turnoverCalories: 142kcalCarbohydrates: 3gProtein: 7gFat: 12gSaturated Fat: 7gSodium: 226mgFiber: 1gSugar: 1g

Keyword easy keto turnovers, Keto Blackberry Cheese Danish Turnovers, keto blackberry turnovers, keto turnovers, low carb blackberry turnovers

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