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    Home » Keto Blackberry Cheese Danish Turnovers

    Keto Blackberry Cheese Danish Turnovers

    20 April, 2019 by Stacey 21 Comments

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    Keto Blackberry Cheese Danish Turnovers-

    Keto Blackberry Cheese Danish Turnovers are low carb, gluten-free, and grain-free.

    Keto Blackberry Cheese Danish Turnovers- Low carb, easy to make turnovers.

    These Keto Blackberry Cheese Danish Turnovers are low carb, gluten free, grain free and surprisingly simple to make and they taste oh so good!

    A crisp outer cheese shell with sweet cream cheese and blackberry filling and sprinkled with low carb powdered sweetener.

    The best part of making these turnovers is that I did not need to make or fiddle with any tricky low carb pie crust or dough.

    Keto Blackberry Cheese Danish Turnovers- Low carb, easy to make turnovers.

    My kids and hubby loved these sweet and yummy morsels even though my son is not a fan of blackberries.

    He was surprised as he thought they would not be his cup of tea at all, but he loved the turnovers and especially the filling.

    Even though the berries I purchased, although lovely looking with brilliant colors, was somewhat sour and not ripe at all, the sweet, creamy filling made them taste yummy anyway.

    Next time if berries are not in season, I will buy frozen.

    Keto Blackberry Cheese Danish Turnovers

    So, the next time I make these, I will try blueberries, raspberries, strawberries, or a sugar-free version of “Nutella” in the filling. Recipe & printable recipe card is below the photos and toward the bottom of the post.

    This post contains affiliate links. If you purchase through them, your cost will stay the same, but Beauty and the Foodie may receive remuneration or a small commission.  Disclosure & Privacy Policy

    The Creamy Cheese Danish Filling

    Keto Blackberry Cheese Danish Turnovers- Low carb, easy to make turnovers.

    The Cheese Slices

    Keto Blackberry Cheese Danish Turnovers

    After Baking the Cheese & Placing the Filling with Berries

    Keto Blackberry Cheese Danish Turnovers

    Folding the Turnover

    Keto Blackberry Cheese Danish Turnovers

    Pressing it to Close

    Keto Blackberry Cheese Danish Turnovers

    Returning to Oven to Bake

    Keto Blackberry Cheese Danish Turnovers

    Sprinkle with Powdered Sweetener

    Keto Blackberry Cheese Danish Turnovers

    Keto Blackberry Cheese Danish Turnovers-

    Ingredients:

    • 6 Mozzarella cheese slices or Monterey Jack cheese slices
    • 12 blackberries
    • ⅓ cup cream cheese softened
    • ½  tbsp heavy cream
    • ½ tbsp sour cream
    • ½ tsp lemon juice
    • 3 tbsp powdered Swerve confectioners sweetener, divided

    Recommended Products:

       

    Directions:

    1. Preheat oven to 375℉ (190℃) and line a baking sheet with parchment paper or a silicone baking sheet.
    2. Using a stand mixer or electric hand mixer with mixing bowl to mix: cream cheese, heavy cream, sour cream,  lemon juice, and 1 ½ tbsp of the powdered sweetener. Mix until combined and creamy. Set aside.
    3. Arrange cheese slices on parchment paper and bake for 3 to 6 minutes, or until the edges of cheese start to brown. Remove from oven and let cool for 1 to 2 minutes (leave the oven on)
    4. Add 2 tsp of the cream cheese mixture to the middle of a corner of each cheese slice and place  2 berries on top. Fold cheese over making a triangle shape and press the outer edges with a fork to seal.
    5. Return the baking sheet with turnovers back into the 375℉ (190℃) oven and bake for 2 minutes more, just to warm the filling in the center and seal the edges. Remove from the oven and let cool for a minute or two.
    6. Sprinkle the turnovers with the 1 ½ tbsp remaining powdered sweetener. Serve and enjoy!

    Nutritional Data: Yield: 6 turnovers, Serving Size: 1 turnover, Amounts per serving- Cal: 142, Carbs: 3g, Net Carbs: 2g, Fiber: 1g, Fat: 12g, Saturated Fat: 7g, Protein: 7g, Sugars: 1g, Sodium: 226mg.

    PRINTABLE RECIPE CARD BELOW

    Keto Blackberry Cheese Danish Turnovers- Low carb, easy to make turnovers.

    Keto Blackberry Cheese Danish Turnovers

    Stacey
    Keto Blackberry Cheese Danish Turnovers are low carb, gluten free, grain free and surprisingly simple to make and they taste oh so good!
    4.93 from 13 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 5 mins
    Total Time 10 mins
    Course ketogenic, low carb, turnovers
    Servings 6
    Calories 142 kcal

    Ingredients
     
     

    • 6 Mozzarella cheese slices or Monterey Jack cheese slices
    • 12 blackberries
    • ⅓ cup cream cheese softened
    • ½ tbsp heavy cream
    • ½ tbsp sour cream
    • ½ tsp lemon juice
    • 3 tbsp powdered Swerve confectioners sweetener divided

    Instructions
     

    • Preheat oven to 375℉ (190℃) and line a baking sheet with parchment paper or a silicone baking sheet.
      Keto Blackberry Cheese Danish Turnovers- Low carb, easy to make turnovers.
    • Using a stand mixer or electric hand mixer with mixing bowl to mix: cream cheese, heavy cream, sour cream, lemon juice, and 1 ½ tbsp of the powdered sweetener. Mix until combined and creamy. Set aside.
      Keto Blackberry Cheese Danish Turnovers
    • Arrange cheese slices on parchment paper and bake for 3 to 6 minutes, or until the edges of cheese start to brown. Remove from oven and let cool for 1 to 2 minutes (leave the oven on)
      Keto Blackberry Cheese Danish Turnovers
    • Add 2 tsp of the cream cheese mixture to the middle of a corner of each cheese slice and place 2 berries on top. Fold cheese over making a triangle shape and press the outer edges with a fork to seal.
      Keto Blackberry Cheese Danish Turnovers
    • Return the baking sheet with turnovers back into the 375℉ (190℃) oven and bake for 2 minutes more, just to warm the filling in the center and seal the edges. Remove from the oven and let cool for a minute or two.
      Keto Blackberry Cheese Danish Turnovers
    • Sprinkle the turnovers with the 1 ½ tbsp remaining powdered sweetener. Serve and enjoy!
      Keto Blackberry Cheese Danish Turnovers

    *As an Amazon Associate I earn from qualifying purchases.

    Notes

    *All nutritional data are estimates based on the products I used*
    Yield: 6 turnovers, Serving Size: 1 turnover, Net Carbs Per Serving: 2g,- Amounts per serving:

    Nutrition

    Serving: 1turnoverCalories: 142kcalCarbohydrates: 3gProtein: 7gFat: 12gSaturated Fat: 7gSodium: 226mgFiber: 1gSugar: 1g
    Keyword easy keto turnovers, Keto Blackberry Cheese Danish Turnovers, keto blackberry turnovers, keto turnovers, low carb blackberry turnovers
    Tried this recipe?Mention @gfbeautyandthefoodie or tag #gfbeautyandthefoodie

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    Keto Blackberry Cheese Danish Turnovers- Low carb, easy to make turnovers.


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    Comments

    1. Krystal

      January 05, 2021 at 5:49 pm

      I used Gruyere cheese and no sugar and they still turned out great! I also used a regular baking sheet and greased it with a tiny bit of butter... no problems! I am looking forward to trying these with mozzarella in the very near future. Thank you for the wonderful recipe.

      Reply
      • Stacey

        January 06, 2021 at 7:51 am

        Thank you, Krystal, for trying the recipe and for sharing your tips 🙂

        Reply
    2. Linda

      February 08, 2020 at 4:49 pm

      Does not work on parchment paper. Cheese sticks to paper.

      Reply
      • Stacey

        February 09, 2020 at 9:54 am

        Linda, you need to let the cheese cool until it can be peeled and lifted from the paper.

        Reply
      • Jennie Esterly

        March 04, 2020 at 10:42 am

        Linda, be sure you didn't use WAX paper. That's a mistake I've made before. The wax melts, and sticks to everything. What a mess. Parchment paper is perfect. 🙂

        Reply
    3. Debbie D

      November 02, 2019 at 9:18 am

      I don’t have mozzarella but I do have some Lacy Swiss I’m going to try. Hubby at the store getting us some blackberries. I’ll update it with a picture if that’s permissible. I’m so excited!

      Reply
      • Stacey

        November 02, 2019 at 11:31 am

        Debbie, Thank you for trying the recipe & I think Swiss will work out (might have more holes, though). I don't think my WordPress comment platform allows pictures, but you can post on FB or IG and tag me.

        Reply
    4. Teresa

      May 13, 2019 at 6:25 pm

      Do they re-heat well? I bought the ingredients today, can't wait to make them. I am making them with blueberries..

      Reply
      • Stacey

        May 15, 2019 at 8:30 am

        Yes, Teresa, I did reheat some of them after keeping them in the fridge for a couple of days. They reheat pretty quickly only a few seconds (10 seconds) in the microwave or 1 to 2 minutes in the oven.

        Reply
    5. Kim

      May 07, 2019 at 5:29 pm

      5 stars
      I made these tonight and was pleasantly surprised! Yum! I will make them again. They are super easy peasy to make too. 🙂

      Reply
      • Stacey

        May 08, 2019 at 6:12 pm

        Thank you so much, Kim, for trying the recipe and for your kind words 🙂

        Reply
    6. Mimi

      April 29, 2019 at 8:52 am

      5 stars
      Incredible how healthy and delicious these turnovers are. It's been a while since I last had something similar so I am really excited to try this recipe.

      Reply
    7. heather

      April 28, 2019 at 6:29 am

      5 stars
      I am off to get some cheese to make these! What a genius idea!

      Reply
    8. heather

      April 28, 2019 at 6:28 am

      5 stars
      WHERE has this been all my life? It looks delicious!

      Reply
    9. chihyu

      April 27, 2019 at 7:43 pm

      5 stars
      OMG! Everything looks so good. I'm drooling just by looking at it!

      Reply
    10. Anne Lawton

      April 27, 2019 at 7:30 am

      5 stars
      Theses look delicious! And so creative too!

      Reply
    11. Adrienne

      April 26, 2019 at 6:39 am

      5 stars
      wow these are just gorgeous! I am really sad that I'm off dairy currently----hopefully I can have them in the future, but my son and husband would love them!

      Reply
    12. paleoglutenfreeguy

      April 24, 2019 at 9:30 am

      5 stars
      This is so innovative! Love this idea. You can make so many different fillings, too!

      Reply
    13. Joni Gomes

      April 23, 2019 at 8:40 am

      5 stars
      Using Mozzarella cheese slices is genius!! Cannot wait to make these!

      Reply
    14. Tessa Simpson

      April 23, 2019 at 5:29 am

      5 stars
      So darn creative!! I would never thought to have used a slice of mozzarella this way! yum!

      Reply
    15. Jean

      April 22, 2019 at 9:19 pm

      5 stars
      Holy moly, these look fantastic! I can't believe you made keto danish turnovers. Brilliant!

      Reply

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