• Recipes
  • Recipe Videos
  • Keto Beginner
  • My Books
  • Skin Care
  • Blog & Video Tips
  • Subscribe
menu icon
go to homepage
  • Keto Recipes
  • Keto Beginner
  • DIY Skin Care
  • Cookbooks
  • Subscribe
  • Blog and Video Tips
  • My Recipe Videos
  • Follow

    FacebookPinterestInstagramYouTube
  • subscribe
    search icon
    Homepage link
    • Keto Recipes
    • Keto Beginner
    • DIY Skin Care
    • Cookbooks
    • Subscribe
    • Blog and Video Tips
    • My Recipe Videos
  • Follow

    FacebookPinterestInstagramYouTube
  • ×

    Keto Blackberry Cheese Danish Turnovers

    Please Share
    2.3kFacebookX11.5kPinterest
    13.8k
    SHARES
    Jump to Recipe Print Recipe
    Pinterest Hidden Image

    Keto Blackberry Cheese Danish Turnovers-

    Keto Blackberry Cheese Danish Turnovers are low carb, gluten-free, and grain-free.

    Keto Blackberry Cheese Danish Turnovers- Low carb, easy to make turnovers. Pin

    These Keto Blackberry Cheese Danish Turnovers are low carb, gluten free, grain free and surprisingly simple to make and they taste oh so good!

    A crisp outer cheese shell with sweet cream cheese and blackberry filling and sprinkled with low carb powdered sweetener.

    The best part of making these turnovers is that I did not need to make or fiddle with any tricky low carb pie crust or dough.

    Keto Blackberry Cheese Danish Turnovers- Low carb, easy to make turnovers. Pin

    My kids and hubby loved these sweet and yummy morsels even though my son is not a fan of blackberries.

    He was surprised as he thought they would not be his cup of tea at all, but he loved the turnovers and especially the filling.

    Even though the berries I purchased, although lovely looking with brilliant colors, was somewhat sour and not ripe at all, the sweet, creamy filling made them taste yummy anyway.

    Next time if berries are not in season, I will buy frozen.

    Keto Blackberry Cheese Danish TurnoversPin

    So, the next time I make these, I will try blueberries, raspberries, strawberries, or a sugar-free version of "Nutella" in the filling. Recipe & printable recipe card is below the photos and toward the bottom of the post.

    This post contains affiliate links. If you purchase through them, your cost will stay the same, but Beauty and the Foodie may receive remuneration or a small commission.  Disclosure & Privacy Policy

    The Creamy Cheese Danish Filling

    Keto Blackberry Cheese Danish Turnovers- Low carb, easy to make turnovers. Pin

    The Cheese Slices

    Keto Blackberry Cheese Danish TurnoversPin

    After Baking the Cheese & Placing the Filling with Berries

    Keto Blackberry Cheese Danish TurnoversPin

    Folding the Turnover

    Keto Blackberry Cheese Danish TurnoversPin

    Pressing it to Close

    Keto Blackberry Cheese Danish TurnoversPin

    Returning to Oven to Bake

    Keto Blackberry Cheese Danish TurnoversPin

    Sprinkle with Powdered Sweetener

    Keto Blackberry Cheese Danish TurnoversPin

     

    Keto Blackberry Cheese Danish Turnovers-

    Ingredients:

    • 6 Mozzarella cheese slices or Monterey Jack cheese slices
    • 12 blackberries
    • ⅓ cup cream cheese softened
    • ½  tbsp heavy cream
    • ½ tablespoon sour cream
    • ½ teaspoon lemon juice
    • 3 tablespoon powdered Swerve confectioners sweetener, divided

    Recommended Products:

       

    Directions:

    1. Preheat oven to 375℉ (190℃) and line a baking sheet with parchment paper or a silicone baking sheet.
    2. Using a stand mixer or electric hand mixer with mixing bowl to mix: cream cheese, heavy cream, sour cream,  lemon juice, and 1 ½ tablespoon of the powdered sweetener. Mix until combined and creamy. Set aside.
    3. Arrange cheese slices on parchment paper and bake for 3 to 6 minutes, or until the edges of cheese start to brown. Remove from oven and let cool for 1 to 2 minutes (leave the oven on)
    4. Add 2 teaspoon of the cream cheese mixture to the middle of a corner of each cheese slice and place  2 berries on top. Fold cheese over making a triangle shape and press the outer edges with a fork to seal.
    5. Return the baking sheet with turnovers back into the 375℉ (190℃) oven and bake for 2 minutes more, just to warm the filling in the center and seal the edges. Remove from the oven and let cool for a minute or two.
    6. Sprinkle the turnovers with the 1 ½ tablespoon remaining powdered sweetener. Serve and enjoy!

    Nutritional Data: Yield: 6 turnovers, Serving Size: 1 turnover, Amounts per serving- Cal: 142, Carbs: 3g, Net Carbs: 2g, Fiber: 1g, Fat: 12g, Saturated Fat: 7g, Protein: 7g, Sugars: 1g, Sodium: 226mg.

    PRINTABLE RECIPE CARD BELOW

    📖 Printable Recipe Card

    Keto Blackberry Cheese Danish Turnovers- Low carb, easy to make turnovers.Pin

    Keto Blackberry Cheese Danish Turnovers

    Stacey
    Keto Blackberry Cheese Danish Turnovers are low carb, gluten free, grain free and surprisingly simple to make and they taste oh so good!
    4.94 from 16 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 5 minutes mins
    Total Time 10 minutes mins
    Course ketogenic, low carb, turnovers
    Servings 6
    Calories 142 kcal
    Prevent your screen from going dark

    Ingredients
     
     

    • 6 Mozzarella cheese slices or Monterey Jack cheese slices
    • 12 blackberries
    • ⅓ cup cream cheese softened
    • ½ tablespoon heavy cream
    • ½ tablespoon sour cream
    • ½ teaspoon lemon juice
    • 3 tablespoon powdered Swerve confectioners sweetener divided

    Instructions
     

    • Preheat oven to 375℉ (190℃) and line a baking sheet with parchment paper or a silicone baking sheet.
      Keto Blackberry Cheese Danish Turnovers- Low carb, easy to make turnovers.
    • Using a stand mixer or electric hand mixer with mixing bowl to mix: cream cheese, heavy cream, sour cream, lemon juice, and 1 ½ tablespoon of the powdered sweetener. Mix until combined and creamy. Set aside.
      Keto Blackberry Cheese Danish Turnovers
    • Arrange cheese slices on parchment paper and bake for 3 to 6 minutes, or until the edges of cheese start to brown. Remove from oven and let cool for 1 to 2 minutes (leave the oven on)
      Keto Blackberry Cheese Danish Turnovers
    • Add 2 teaspoon of the cream cheese mixture to the middle of a corner of each cheese slice and place 2 berries on top. Fold cheese over making a triangle shape and press the outer edges with a fork to seal.
      Keto Blackberry Cheese Danish Turnovers
    • Return the baking sheet with turnovers back into the 375℉ (190℃) oven and bake for 2 minutes more, just to warm the filling in the center and seal the edges. Remove from the oven and let cool for a minute or two.
      Keto Blackberry Cheese Danish Turnovers
    • Sprinkle the turnovers with the 1 ½ tablespoon remaining powdered sweetener. Serve and enjoy!
      Keto Blackberry Cheese Danish Turnovers

    *As an Amazon Associate I earn from qualifying purchases.

    Notes

    *All nutritional data are estimates based on the products I used*
    Yield: 6 turnovers, Serving Size: 1 turnover, Net Carbs Per Serving: 2g,- Amounts per serving:

    Nutrition

    Serving: 1turnoverCalories: 142kcalCarbohydrates: 3gProtein: 7gFat: 12gSaturated Fat: 7gSodium: 226mgFiber: 1gSugar: 1g
    Keyword easy keto turnovers, Keto Blackberry Cheese Danish Turnovers, keto blackberry turnovers, keto turnovers, low carb blackberry turnovers
    Tried this recipe?Mention @gfbeautyandthefoodie or tag #gfbeautyandthefoodie

    Recipes You May Also Enjoy:

    A fruit and cream dessert with blackberries.Pin
    Easy Keto Blackberry Fool
    Keto Mixed Berry Crumble Pots- A simple, gluten free low carb treat.Pin
    Easy Keto Mixed Berry Crumble
    Keto and paleo blackberry upside down cake with whipped cream and blackberries.Pin
    Easy Blackberry Upside-Down Cake
    Low carb and paleo Berry Pie Crumble Squares.Pin
    Mixed Berry Pie Crumble Squares

    PIN IT HERE:

    Keto Blackberry Cheese Danish Turnovers- Low carb, easy to make turnovers.Pin

    « Keto Instant Pot Italian Stuffed Peppers
    Easy Keto Potstickers with Asian Dipping Sauce »

    Comments

      4.94 from 16 votes (5 ratings without comment)

      Leave a comment, share a tip, or ask a question. Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Leslie says

      May 04, 2024 at 5:08 pm

      That is so clever how you made the turnovers! When I first saw the picture, I thought it was a very delicate pastry dough. A very interesting twist and beautiful looking dessert!

      Reply
    2. Janet says

      January 31, 2023 at 4:39 pm

      These r absolutely delicious 😉

      Reply
      • Stacey says

        February 01, 2023 at 8:09 am

        Thank you, Janet, for trying the recipe and for your kind words.

        Reply
    3. Krystal says

      January 05, 2021 at 5:49 pm

      I used Gruyere cheese and no sugar and they still turned out great! I also used a regular baking sheet and greased it with a tiny bit of butter... no problems! I am looking forward to trying these with mozzarella in the very near future. Thank you for the wonderful recipe.

      Reply
      • Stacey says

        January 06, 2021 at 7:51 am

        Thank you, Krystal, for trying the recipe and for sharing your tips 🙂

        Reply
    4. Linda says

      February 08, 2020 at 4:49 pm

      Does not work on parchment paper. Cheese sticks to paper.

      Reply
      • Stacey says

        February 09, 2020 at 9:54 am

        Linda, you need to let the cheese cool until it can be peeled and lifted from the paper.

        Reply
      • Jennie Esterly says

        March 04, 2020 at 10:42 am

        Linda, be sure you didn't use WAX paper. That's a mistake I've made before. The wax melts, and sticks to everything. What a mess. Parchment paper is perfect. 🙂

        Reply
    5. Debbie D says

      November 02, 2019 at 9:18 am

      I don’t have mozzarella but I do have some Lacy Swiss I’m going to try. Hubby at the store getting us some blackberries. I’ll update it with a picture if that’s permissible. I’m so excited!

      Reply
      • Stacey says

        November 02, 2019 at 11:31 am

        Debbie, Thank you for trying the recipe & I think Swiss will work out (might have more holes, though). I don't think my WordPress comment platform allows pictures, but you can post on FB or IG and tag me.

        Reply
    6. Teresa says

      May 13, 2019 at 6:25 pm

      Do they re-heat well? I bought the ingredients today, can't wait to make them. I am making them with blueberries..

      Reply
      • Stacey says

        May 15, 2019 at 8:30 am

        Yes, Teresa, I did reheat some of them after keeping them in the fridge for a couple of days. They reheat pretty quickly only a few seconds (10 seconds) in the microwave or 1 to 2 minutes in the oven.

        Reply
    7. Kim says

      May 07, 2019 at 5:29 pm

      5 stars
      I made these tonight and was pleasantly surprised! Yum! I will make them again. They are super easy peasy to make too. 🙂

      Reply
      • Stacey says

        May 08, 2019 at 6:12 pm

        Thank you so much, Kim, for trying the recipe and for your kind words 🙂

        Reply
    8. Mimi says

      April 29, 2019 at 8:52 am

      5 stars
      Incredible how healthy and delicious these turnovers are. It's been a while since I last had something similar so I am really excited to try this recipe.

      Reply
    9. heather says

      April 28, 2019 at 6:29 am

      5 stars
      I am off to get some cheese to make these! What a genius idea!

      Reply
    10. heather says

      April 28, 2019 at 6:28 am

      5 stars
      WHERE has this been all my life? It looks delicious!

      Reply
    11. chihyu says

      April 27, 2019 at 7:43 pm

      5 stars
      OMG! Everything looks so good. I'm drooling just by looking at it!

      Reply
    12. Anne Lawton says

      April 27, 2019 at 7:30 am

      5 stars
      Theses look delicious! And so creative too!

      Reply
    13. Adrienne says

      April 26, 2019 at 6:39 am

      5 stars
      wow these are just gorgeous! I am really sad that I'm off dairy currently----hopefully I can have them in the future, but my son and husband would love them!

      Reply
    14. paleoglutenfreeguy says

      April 24, 2019 at 9:30 am

      5 stars
      This is so innovative! Love this idea. You can make so many different fillings, too!

      Reply
    15. Joni Gomes says

      April 23, 2019 at 8:40 am

      5 stars
      Using Mozzarella cheese slices is genius!! Cannot wait to make these!

      Reply
    16. Tessa Simpson says

      April 23, 2019 at 5:29 am

      5 stars
      So darn creative!! I would never thought to have used a slice of mozzarella this way! yum!

      Reply
    17. Jean says

      April 22, 2019 at 9:19 pm

      5 stars
      Holy moly, these look fantastic! I can't believe you made keto danish turnovers. Brilliant!

      Reply
    bio headshot-2

    Footer

    ↑ Back To Top

    As Seen In


    • About Us
    • Contact Us
    • Privacy Policy
    • Subscribe to Our Newsletter
    • Disclaimer
    • Terms & Conditions

    As an Amazon Associate, I earn from qualifying purchases.


    beautyandthefoodie.com Copyright ©2025

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.