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    Keto Peanut Butter Chocolate Chip Skillet Cookie

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    Keto Peanut Butter Chocolate Chip Skillet Cookie is a yummy, low carb, gluten free dessert made in a skillet.

    Keto Peanut Butter Chocolate Chip Skillet Cookie- Low Carb and Gluten FreePin

    Keto Peanut Butter Chocolate Chip Skillet Cookie is a very yummy, low carb, large pan cookie or blondie made in a cast iron skillet. Crisp on the outside and more soft on the inside like a cookie bar.

    This post contains affiliate links. If you purchase through them, your cost will stay the same, but Beauty and the Foodie may receive remuneration or a small commission.  Disclosure & Privacy Policy

    Keto Peanut Butter Chocolate Chip Skillet Cookie- Low Carb and Gluten FreePin

    These are made with peanut butter but you could use almond butter in place of peanut butter if you prefer.

    My son was expecting these to be more of a dry texture like peanut butter cookies and was surprised to find that they were not dry at all and more soft with a somewhat crisp texture on the top of the pan cookie. 

    Keto Peanut Butter Chocolate Chip Skillet Cookie- Low Carb and Gluten FreePin

    We enjoyed most of these as is, but I had some leftover low carb peanut butter chocolate chip ice cream and added about 2 tbsps of it to the top of a serving one time for a very special treat. So good!

    Can I just mention that I love any dessert made in a skillet and I'm not sure why, but I think the skillet adds an extra crispness to the outer cookie crust!

    Keto Peanut Butter Chocolate Chip Skillet Cookie

    Ingredients:

    • ⅔ cup smooth peanut butter (use a no sugar added brand)
    • ⅔ cup Low-carb powdered sweetener 
    • 2 eggs
    • 4 tablespoon butter, softened
    • 4 ½ tbsp coconut flour 
    • 1 teaspoon baking powder
    • 1 teaspoon xanthan gum
    • ½ cup sugar-free chocolate chips

    Instructions:

    1. Preheat oven to 350 F, and grease or oil a 6 to 8 inch cast iron skillet.
    2.  in a stand mixer or large bowl with electric hander mixer, add peanut butter, butter, and low carb confectioner's sweetener. Mix together thoroughly. 
    3. Add eggs and mix together. Add coconut flour, baking powder, xanthan gum, and mix together well. Scrapes sides and mix thoroughly until smooth. 
    4. Remove from stand mixer and fold in sugar-free chocolate chips.
    5. Add cookie dough to prepared skillet and spread and press into the skillet evenly.
    6. Bake for 16 to 20 mins, or until the top of skillet cookie starts browning. Remove from oven and cool completely for at least 25 minutes or longer, as they will be too soft to slice or remove until cooled.
    7. Once cooled and firm, slice into 8 pie-shaped slices and serve. *Can also serve with a tiny ¼ scoop of low carb ice cream or a dollop of whipped cream if desired.

    Nutritional Data: Yield: 8 servings, Serving Size ⅛ of pan cookie, Amounts per serving: Cal: 282, Carbs: 10g, Net Carbs: 6g, Fiber: 4g,  Fat: 23g, Saturated Fat: 9g, Protein: 8g, Sugars: 2g, Sodium: 99mg.

    *all nutritional data are estimates based on the products I used*

    Printable Recipe Card Below

    📖 Printable Recipe Card

    A slice of a peanut butter skillet cookie pie witth a scoop of ice cream and skillet of the cookie pie behind it.Pin

    Keto Peanut Butter Chocolate Chip Skillet Cookie

    Stacey
    Keto Peanut Butter Chocolate Chip Skillet Cookie is a yummy, low carb, gluten free dessert made in a skillet.

    4.94 from 16 votes
    Print Recipe Pin Recipe
    Prep Time 6 minutes mins
    Cook Time 18 minutes mins
    Total Time 24 minutes mins
    Course cookies, Dessert, skillet cookies
    Cuisine American, baked goods, cookies
    Servings 8
    Calories 282 kcal
    Prevent your screen from going dark

    Ingredients
     
     

    • ⅔ cup smooth peanut butter use a no sugar added brand
    • ⅔ cup low-carb powdered sweetener
    • 2 eggs
    • 4 tablespoon butter softened
    • 4 ½ tablespoon coconut flour
    • 1 teaspoon baking powder
    • ½ cup sugar-free chocolate chips
    • 1 teaspoon xanthan gum

    Instructions
     

    • Preheat oven to 350 F, and grease or oil a 6 to 8 inch cast iron skillet.
    • in a stand mixer or large bowl with electric hander mixer, add peanut butter, butter, and low carb confectioner's sweetener. Mix together thoroughly.
    • Add egg and mix together. Add coconut flour, baking powder, xanthan gum and mix together well. Scrapes sides and mix thoroughly until smooth.
    • Remove from stand mixer and fold in sugar-free chocolate chips.
    • Add cookie dough to prepared skillet and spread and press into the skillet evenly.
    • Bake for 16 to 20 mins, or until the top of skillet cookie starts browning. Remove from oven and cool completely for at least 25 minutes or longer, as they will be too soft to slice or remove until cooled.
    • Once cooled and firm, slice into 8 pie-shaped slices and serve. *Can also serve with a tiny ¼ scoop of low carb ice cream or a dollop of whipped cream if desired.
      Keto Peanut Butter Chocolate Chip Skillet Cookie- Low Carb and Gluten Free

    Video

    *As an Amazon Associate I earn from qualifying purchases.

    Notes

    *all nutritional data are estimates based on the products I used*
    Yield: 8 slices, serving size: 1 slice, Amounts per serving- Net Carbs per serving: 6g

    Nutrition

    Serving: 1sliceCalories: 282kcalCarbohydrates: 10gProtein: 8gFat: 23gSaturated Fat: 9gSodium: 99mgFiber: 4gSugar: 2g
    Keyword keto peanut butter chocolate chip skillet cookie, keto skillet cookie, low carb skillet cookie
    Tried this recipe?Mention @gfbeautyandthefoodie or tag #gfbeautyandthefoodie

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    Comments

      4.94 from 16 votes (5 ratings without comment)

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      Recipe Rating




    1. Laurie Edel says

      April 24, 2024 at 6:52 pm

      5 stars
      Very, very good...so tasty and very easy to put together with ingredients I had in my cupboard. Only thing I can find fault is it takes a while to bake and more time to cool!

      Reply
    2. Karyn says

      November 26, 2023 at 3:24 pm

      I’m allergic to coconut and almonds. Is there another flour I can use? If yes, how much?
      Thanks!

      Reply
      • Stacey says

        November 29, 2023 at 8:26 am

        Karyn, oat flour may possibly work in the recipe but it is not low-carb.

        Reply
    3. juls says

      April 06, 2022 at 1:58 pm

      5 stars
      Can I cook this on a stovetop instead of baking it in the oven?

      Reply
      • Stacey says

        April 07, 2022 at 9:20 am

        Juls, I'm not sure about using the stovetop, as I have not ever tried making any type of cookie on the stovetop.

        Reply
    4. Jill says

      February 12, 2022 at 8:00 pm

      5 stars
      Can I use almond flour instead Happy of coconut flour?

      Reply
      • Stacey says

        February 14, 2022 at 8:33 am

        Hi Jill, you can replace the coconut flour with 1 cup of almond flour.

        Reply
    5. Vivienne Imarisio says

      May 30, 2021 at 6:09 pm

      I do not have cast iron cookware because of arthritis in my hands and wrists - it means I cannot lift heavy things.
      Can you use anything else instead of cast iron?

      Reply
      • Stacey says

        May 31, 2021 at 9:53 am

        Hi Vivienne, you can use a lightweight round metal cake pan in place of the cast iron pan.

        Reply
    6. Melinda says

      July 21, 2019 at 4:07 pm

      I made this recipe and mine did not hold together !
      Any tips for the next go around? More egg maybe??

      Reply
      • Stacey says

        July 22, 2019 at 12:32 pm

        Melinda, you can use 2 eggs or add 1 tsp xanthan gum, or let cool for longer before cutting. I changed it to 2 eggs since it did work out a little better that way.

        Reply
    7. Kari - Get Inspired Everyday! says

      July 08, 2019 at 6:15 pm

      5 stars
      I can never resist chocolate and peanut butter together, but in a cookie form I think I'd be lost!

      Reply
    8. chihyu says

      July 07, 2019 at 4:28 pm

      5 stars
      OMG! That looks amazing! I can smell the yummy flavor from here!

      Reply
    9. Hope says

      July 06, 2019 at 9:06 pm

      5 stars
      There is something about making dessert in a skillet that seems so much more fun! This looks delicious!

      Reply
    10. jennifer says

      July 06, 2019 at 4:30 pm

      looks amazing! I can't wait to try it . . . but I will have to do a la mode!

      Reply
    11. linda spiker says

      July 02, 2019 at 3:21 pm

      5 stars
      Well holy moly! I wouldn't have thought this possible! Just beautiful and decadent:)

      Reply
      • Stacey says

        July 03, 2019 at 9:07 am

        Thank you, Linda 🙂

        Reply
        • Debbie says

          May 24, 2020 at 7:56 pm

          5 stars
          This turned out perfect. I use Truvia and ground it in a coffee grinder to make it confection. Best Keto dessert I’ve ever made and I’ve made a lot.

          Reply
          • Stacey says

            May 25, 2020 at 8:33 am

            Thank you so much, Debbie, for trying the recipe and for your very kind words. Great tip about the coffee grinder 🙂

            Reply
    12. Anne Lawton says

      July 02, 2019 at 2:42 pm

      5 stars
      I love that this is a better for you version of one of my favorite cookies!

      Reply
      • Stacey says

        July 03, 2019 at 9:06 am

        Thank you, Anne 🙂

        Reply
    13. Tessa Simpson says

      July 02, 2019 at 9:34 am

      5 stars
      Yay for skillet cookies! This recipe is SO easy with so few ingredients...win!

      Reply
    14. Kari says

      July 02, 2019 at 6:41 am

      Can I use a normal pan and bake?

      Reply
      • Stacey says

        July 02, 2019 at 9:08 am

        Kari, you could use an 8x8 square baking pan as well.

        Reply
    15. Megan Stevens says

      July 02, 2019 at 6:11 am

      5 stars
      I love how approachable this recipe is, easy and everyone will love it. Thank you. I love classic treats like this!

      Reply
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