Keto Strawberry Cream Pie Bars-

Keto Strawberry Cream Pie Bars are low carb, gluten-free, and so divinely sweet and creamy.

Keto Strawberry Cream Pie Bars are so incredibly yummy with a buttery pie crust, a creamy fluffy strawberry gelatin filling, and a smooth sweet sour cream and fresh berry topping.

WATCH THE RECIPE VIDEO

Only the pie crust needs a 12 to 15 minute in the oven, as the rest in just mixed, spread, and refrigerated.

These beauties taste like a combination of strawberry pie, cheesecake, and that strawberry cream gelatin salad that my mom used to make in the 70’s.

Keto Strawberry Cream Pie Bars- Low Carb & Gluten Free

I used a natural, gluten-free, GMO-free, vegan, erythritol, and stevia sweetened brand of strawberry gelatin called: Natural Simply Delish Strawberry Jel Dessert.

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Keto Strawberry Cream Pie Bars

Ingredients:

Pie Crust:

1 cup fine almond flour
1 tablespoon erythritol granular sweetener (swerve)
¼ cup butter softened

Strawberry Cream Filling:

1 package natural sugar-free strawberry gelatin, like this one
4 ounces cream cheese
¾ cup heavy cream
½ tbsp Swerve granular sweetener

Topping:

½ cup sour cream
1 tablespoon Swerve granular sweetener
1 teaspoon vanilla extract
1 ½ cup hulled sliced strawberries

Directions:

Preheat oven to 350 F (176 C) and grease an 8x8 inch baking pan.
In a medium mixing bowl combine all the pie crust ingredients and mash together with a fork. Press dough with hands into the prepared pan and bake for 12 to 15 minutes.
Remove from oven and cool. Refrigerate pie crust for 20 minutes.
In a stand mixer and using an electric hand mixer combine all the strawberry cream filling ingredients. Mix on medium until smooth. Set aside. Rinse, hull and slice strawberries and set aside.
In a medium mixing bowl combine: sour cream, 1 tablespoon sweetener, and ⅛ teaspoon vanilla extract, stir until blended. Set aside.
Gently spread strawberry cream filling over the pie crust layer. Spread sour cream mixture over the strawberry cream layer.
Arrange sliced berries on top of the sour cream layer and refrigerate for 20 minutes or more.
Slice into 9 squares and serve.

Nutritional Data: Servings: 9 bars, Serving size 1 bar, Amounts per serving- Cal: 270, Carbs: 6g, Net Carbs: 4g, Fiber: 2g, Fat: 25g, Saturated Fat: 12g, Protein: 4.5g, Sugars: 3g.

Printable Recipe Card Below:

📖 Printable Recipe Card

Keto Strawberry Cream Pie Bars

Stacey

Keto Strawberry Cream Pie Bars are so incredibly yummy with a buttery pie crust, a creamy fluffy strawberry gelatin filling and a smooth sweet sour cream and fresh berry topping.

4.75 from 20 votes

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Prep Time 10

Cook Time 12

Total Time 22

Course Dessert

Cuisine dessert, strawberry pie

Servings

Calories 270 kcal

Ingredients

Pie Crust:

1 cup fine almond flour
1 tablespoon erythritol granular sweetener
¼ cup butter softened

Strawberry Cream Filling:

1 package natural sugar-free strawberry gelatin
4 ounces cream cheese
¾ cup heavy cream
½ tablespoon Swerve granular sweetener

Topping:

½ cup sour cream
1 tablespoon Swerve granular sweetener
1 teaspoon vanilla extract
1 ½ cup hulled sliced strawberries

Instructions

Preheat oven to 350 F (176 C) and grease an 8x8 inch baking pan.
In a medium mixing bowl combine all the pie crust ingredients and mash together with a fork. Press dough with hands into the prepared pan and bake for 12 to 15 minutes.
Remove from oven and cool. Refrigerate pie crust for 20 minutes.
In a stand mixer and using an electric hand mixer combine all the strawberry cream filling ingredients. Mix on medium until smooth. Set aside. Rinse, hull and slice strawberries and set aside.
In a medium mixing bowl combine: sour cream, 1 tablespoon sweetener, and ⅛ teaspoon vanilla extract, stir until blended. Set aside.
Gently spread strawberry cream filling over the pie crust layer. Spread sour cream mixture over strawberry cream layer.
Arrange sliced berries on top of sour cream layer and refrigerate for 20 minutes or more.
Slice into squares and serve.

Video

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Notes

*All nutritional data are estimates based on the products I used*

Yield: 9 servings, Serving Size: 1 bar, Amounts per serving- 4g Net Carbs per Serving.

Nutrition

Calories: 270kcalCarbohydrates: 6gProtein: 4.5gFat: 25gSaturated Fat: 12gFiber: 2gSugar: 3g

Keyword keto strawberry cream pie bars, keto strawberry pie, low carb dessert

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