Keto Strawberry Cream Pie Bars-
Keto Strawberry Cream Pie Bars are low-carb, gluten-free, and so divinely sweet and creamy.
Keto Strawberry Cream Pie Bars are incredibly yummy. They have a buttery pie crust, a creamy, fluffy strawberry gelatin filling, and a smooth, sweet sour cream and fresh berry topping.
WATCH THE RECIPE VIDEO
Only the pie crust needs 12 to 15 minutes in the oven; the rest is just mixed, spread, and refrigerated.
These beauties taste like a combination of strawberry pie, cheesecake, and that strawberry cream gelatin salad my mom used to make in the 70's.
I used a natural, gluten-free, GMO-free, vegan, erythritol, and stevia sweetened brand of strawberry gelatin called: Natural Simply Delish Strawberry Jel Dessert.
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Keto Strawberry Cream Pie Bars
Ingredients:
Pie Crust:
- 1 cup fine almond flour
- 1 tablespoon erythritol granular sweetener (swerve)
- ¼ cup butter softened
Strawberry Cream Filling:
- 1 package natural sugar-free strawberry gelatin, like this one
- 4 ounces cream cheese
- ¾ cup heavy cream
- ½ tbsp Swerve granular sweetener
Topping:
- ½ cup sour cream
- 1 tablespoon Swerve granular sweetener
- 1 teaspoon vanilla extract
- 1 ½ cup hulled sliced strawberries
Directions:
- Preheat oven to 350 F (176 C) and grease an 8x8 inch baking pan.
- In a medium mixing bowl combine all the pie crust ingredients and mash together with a fork. Press dough with hands into the prepared pan and bake for 12 to 15 minutes.
- Remove from oven and cool. Refrigerate pie crust for 20 minutes.
- In a stand mixer and using an electric hand mixer combine all the strawberry cream filling ingredients. Mix on medium until smooth. Set aside. Rinse, hull and slice strawberries and set aside.
- In a medium mixing bowl combine: sour cream, 1 tablespoon sweetener, and ⅛ teaspoon vanilla extract, stir until blended. Set aside.
- Gently spread strawberry cream filling over the pie crust layer. Spread sour cream mixture over the strawberry cream layer.
- Arrange sliced berries on top of the sour cream layer and refrigerate for 20 minutes or more.
- Slice into 9 squares and serve.
Nutritional Data: Servings: 9 bars, Serving size 1 bar, Amounts per serving- Cal: 270, Carbs: 6g, Net Carbs: 4g, Fiber: 2g, Fat: 25g, Saturated Fat: 12g, Protein: 4.5g, Sugars: 3g.
Printable Recipe Card Below:
📖 Printable Recipe Card
Keto Strawberry Cream Pie Bars
Ingredients
Pie Crust:
- 1 cup fine almond flour
- 1 tablespoon erythritol granular sweetener
- ¼ cup butter softened
Strawberry Cream Filling:
- 1 package natural sugar-free strawberry gelatin
- 4 ounces cream cheese
- ¾ cup heavy cream
- ½ tablespoon Swerve granular sweetener
Topping:
- ½ cup sour cream
- 1 tablespoon Swerve granular sweetener
- 1 teaspoon vanilla extract
- 1 ½ cup hulled sliced strawberries
Instructions
- Preheat oven to 350 F (176 C) and grease an 8x8 inch baking pan.
- In a medium mixing bowl combine all the pie crust ingredients and mash together with a fork. Press dough with hands into the prepared pan and bake for 12 to 15 minutes.
- Remove from oven and cool. Refrigerate pie crust for 20 minutes.
- In a stand mixer and using an electric hand mixer combine all the strawberry cream filling ingredients. Mix on medium until smooth. Set aside. Rinse, hull and slice strawberries and set aside.
- In a medium mixing bowl combine: sour cream, 1 tablespoon sweetener, and ⅛ teaspoon vanilla extract, stir until blended. Set aside.
- Gently spread strawberry cream filling over the pie crust layer. Spread sour cream mixture over strawberry cream layer.
- Arrange sliced berries on top of sour cream layer and refrigerate for 20 minutes or more.
- Slice into squares and serve.
Video
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Notes
Nutrition
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Denisse says
Can you tell me how you sliced the 8 x 8 dessert into 9 servings???
Stacey says
Denisse, I sliced 3 bars across and 3 bars down which makes 9 bars. So, make 3 slices going horizontal across the pan and then 3 slices going vertical across the pan.
Christa says
Holy cow! Made this for a game night cause hubby and I just started keto a week ago. Our game friends always bring sweet treats so I wanted something we could have so we wouldn’t be tempted to eat the bad things. This was amazing. Our game friends actually loved it too. The whole thing was devoured quickly.
Stacey says
Thank you so much, Christa, for trying the recipe and sharing your results and kind words with us. I'm so pleased that your friends enjoyed it too. 🙂 That dessert is one of my favorites!
Trish says
Could I add chopped strawberries to filling?
Stacey says
Yes, Trish, you can but be aware it can add more carbs to the recipe depending on the number of berries.
Amanda says
This is so beautiful. It is easy enough to make often and looks impressive enough to serve to company. I think I have found my new favorite strawberry dessert!
Stacy says
So yummy! I walked down the baking aisle at While Goods this morning and remembered pinning this recipe a few weeks back. I grabbed the Simply Delish strawberry jello, came home and made this. It’ll be gone before we go to bed tonight. Thanks for the awesome recipe!
Stacey says
Thank you, Stacy, for trying the recipe and your very kind words!
Fernande Stewart says
I definitely want to make this, it looks sooo yummy! Can I use Stevia instead of Swerve?
Ann says
Making this the second time right now! This time I’m using raspberries! Really yummy!
Stacey says
Thank you, Ann, for trying the recipe and for your kind words. Using raspberries is a great idea 🙂
Allison Wojtowecz says
Dude I want all of these RIGHT NOW!
Stacey says
Thank you, Allison 🙂
Holley @ThePrimalDesire says
oh heck yesssssss! Keto yumminess to satisfy my strawberry shortcake craving!
Stacey says
Thank you, Holley 🙂
ChihYu Smith says
You are the queen of keto dessert ! My husband would love this!
Stacey says
Thank you, ChihYu 🙂
Melissa @Real Nutritious Living says
WOW! These are divine- love the video too Stacey!
Stacey says
Thank you, Melissa 🙂
Katja says
This looks absolutely heavenly. YUM!! You make the BEST keto treats.
Stacey says
Thank you, Katja. It was so dang good!
Jill says
This is so delicious! I’ve made it several times. One question I have, it says to add a whole box of the Jell-O mix. But the first time I did it, it seemed way too strong. So I always add just 2 tablespoons and it’s perfect! Does your recipe need to be corrected?
Renee Kohley says
Oh gosh my mouth is just watering reading about that strawberry fluff! YUM!
Stacey says
Awe, thank you Renee 🙂
Irena Macri says
These look super decadent...oh, wait, they're keto!!! Beautiful looking treat.
Stacey says
Thank you, Irena 🙂
Jean says
These bars are so pretty! Gotta make these before strawberry season ends.
Stacey says
Thank you, Jean 🙂
Emily @ Recipes to Nourish says
Wow! Now this is one super fun and pretty treat! Love all those fresh berries in there.
Stacey says
Thank you so much, Emily 🙂
Teresa says
The recipe calls for 1/8 teaspoon vanilla in the sour cream mix, yet the video shows 1teaspoon being added. Which would be best? Thanks!
Stacey says
Thank you, Teresa, for letting me know the error in the recipe card. It is 1 tsp.