Keto Taco Stuffed Mini Peppers-
Keto Taco Stuffed Mini Peppers are low carb, gluten-free, grain-free with a paleo option.
Mini bell peppers stuffed with taco seasoned ground beef and topped with optional cheese, olives, sour cream, or paleo sour cream.
Keto Taco Stuffed Mini Peppers are a low-carb, bite-sized, taco flavored snack or appetizer with just a slight amount of heat from the mini bell peppers.
These are fairly easy to stuff with taco seasoned ground beef and bake for game day snacking or any time you crave tacos.
Even my son, who is opposed to most vegetables, like these satisfying tasty taco snacks.
He is also the reason I didn't put chopped avocado these! I will never understand how can he dislike avocado.
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Keto Taco Stuffed Mini Peppers-
Ingredients:
- 8 mini bell peppers, cut in half lengthwise and seeds removed
- ½ tbsp olive oil
- ½ lb ground beef
- 1 tbsp taco seasoning spice mix
- ⅓ cup tomato sauce
- 3 tablespoon water
- ½ cup shredded cheddar cheese *optional omit for paleo
- 2 tablespoon black olive slices
- ¼ cup sour cream, or paleo sour cream
- 1 tablespoon chopped fresh cilantro *optional
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Directions:
- Preheat oven to 350°F and line a large baking sheet with aluminum foil.
- Slice each pepper lengthwise Remove seeds from peppers. Brush peppers with oil. Set aside.
- In a 10-inch skillet, cook beef over medium-high 5 to 7 minutes, stirring occasionally, until beef is browned.
- Drain beef and return to the skillet. Stir in taco seasoning mix, tomato sauce, and water. Cook over medium heat 5 to 10 minutes, stirring occasionally.
- Fill each pepper with beef mixture and place on the prepared baking sheet. Bake 13 to 15 minutes.
- Remove peppers from oven. Sprinkle with optional cheese and sliced olives and return to oven for 1 to 2 minutes, until the cheese is melted.
- Remove from oven. Top each with a teaspoon of optional sour cream and serve.
Nutritional Data: Yield: 16 stuffed pepper halves, Servings: 8, Serving Size: 2 stuffed pepper halves, Cal: 132, Carbs: 4g, Net Carbs: 3g, Fiber: 1g, Fat: 9g, Saturated Fat: 4g, Protein: 8g, Sugars: 0g.
*all nutritional data are estimates based on the products I used*
Printable Recipe Card Below:
Keto Taco Stuffed Mini Peppers
Ingredients
- 8 mini bell peppers cut in half lengthwise and seeds removed
- ½ tablespoon olive oil
- ½ lb ground beef
- 1 tablespoon taco seasoning spice mix
- ⅓ cup tomato sauce
- 3 tablespoon water
- ½ cup shredded cheddar cheese *optional omit for paleo
- 2 tablespoon black olive slices
- ¼ cup sour cream or paleo sour cream
- 1 tablespoon chopped fresh cilantro *optional
Instructions
- Preheat oven to 350°F and line a large baking sheet with aluminum foil.
- Slice each pepper lengthwise Remove seeds from peppers. brush peppers with oil. Set aside.
- In a 10-inch skillet, cook beef over medium-high 5 to 7 minutes, stirring occasionally, until beef is browned.
- Drain beef and return to the skillet. Stir in taco seasoning mix, tomato sauce, and water. Cook over medium heat 5 to 10 minutes, stirring occasionally.
- Fill each pepper with beef mixture and place on the prepared baking sheet. Bake 13 to 15 minutes.
- Remove peppers from oven. Sprinkle with optional cheese and sliced olives and return to oven for 1 to 2 minutes, until the cheese is melted.
- Remove from oven. Top each with a teaspoon of optional sour cream and serve.
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Notes
Nutrition
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Mimi
These peppers are so good and healthy I doubt I will ever use another recipe! When you combine beef, cheese and sour cream, the flavors must be going through the roof!
Anne Lawton
I love this idea! Perfect for a bite-sized snack or and easy dinner!
Hope
These look so colourful and tasty! Love the toppings and that they are low carb!
Zuzana
O my, this is just perfect for a snack. Or probably dinner as well. Have to make it soon.
linda spiker
So fun, and I have to say, quite adorable too:)
Sandy
Can these be kept in frig for the week and be reheated,before toppings are placed?
paleoglutenfreeguy
This is such a great idea! I could definitely see them being a hit at a party.
Jean
Oh yum, this sounds amazing! Tacos are the best and love that these are low carb.
Joni Gomes
Love this recipe! Taco seasoning makes all the difference and I love mini bell peppers!
Raia Todd
Fun recipe! I bet my kids would love them!
CAROL
Wow. Lovely.I added mushrooms to help to bulk it up.
Plus hubby & I added Tabasco sauce.
Even mum in law who is 92 yrs old ate it all withoutt the cheese & tabasco sauce.
Stacey
Thank you Carol for trying the recipe and sharing your additions with us 🙂 I love the mushroom idea!
Bone MaCracken
Awesome dish .. This is a new top 5 in my line up.
Stacey
Thank you, Bone MaCracken 🙂
Sarah Cummings
These are so cute, I love the idea of using peppers as taco shells. Healthy and delicious!
Stacey
Thank you so much, Sarah 🙂
Darryl
Love this recipe idea! What a tasty addition to the repertoire!
Stacey
Thank you, Darryl.
Cristina Curp
These are so festive and delicious! Yum!
Stacey
Thank you so much, Cristina 🙂
Kari - Get Inspired Everyday!
I love how sweet those mini peppers are, and they would be so great filled with all things taco!
Stacey
Thank you, Kari 🙂
ChihYu
YUM ! That's totally delicious. Look at that gorgeous color, too !
Stacey
Thank you, ChihYu 🙂
Renee Kohley
My kiddos will LOVE this taco tuesday change up. They are always begging me for those little baby bell peppers!
Stacey
I like the small ones better as well! So great for tiny hands 🙂
Melissa @Real Nutritious Living
So cute Stacey! A must try for sure 🙂
Stacey
Thank you, Melissa 🙂
Matti Puckridge
These are delicious and were perfect as starters at our last dinner party. Highly recommend with some low-sugar margarita cocktails 😉 Thanks!
Stacey
Thank you, Matti. Great idea to serve with low carb margaritas. 🙂
Katja
You always have the best, easy, family-friendly recipes. YUM! Can't wait to try these.
Stacey
Awe, Thank you, Katja 🙂
Jean Choi
These are so cute! Such a fun way to enjoy tacos but in a low-carb way.
Stacey
Thank you. Jean 🙂
Megan Stevens
Oh wow, I just want to bite into one of these. I even have these peppers in my fridge right now. Such a good idea!!
Stacey
Thank you, Megan 🙂
Emily @ Recipes to Nourish
These are so fun! I love that they're perfect little bites and loaded with so much goodness. I bet they're so good with the extra topping on top - love those olives and sour cream,