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    Making Celeriac Root Pasta Noodles

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    Making Celeriac Root Pasta Noodles-

    Celeriac Root Pasta Noodles are wonderful veggie noodles that are paleo, low carb, gluten-free, and vegan.

    Making Celeriac Root Pasta Noodles- Paleo, Low Carb , keto and Gluten free pasta alternative.Pin

    Celeriac root pasta noodles are paleo, low carb, grain-free, gluten-free, and have the best taste and texture of all the veggie noodles I tried. Spaghetti squash would be a close second on that list.

    This post contains affiliate links. If you purchase through them, your cost will stay the same, but Beauty and the Foodie may receive remuneration or a small commission. Disclosure & Privacy Policy

    You can make wonderful tasting spiralizer vegetable noodles from celeriac root. Even though this vegetable happens to be the "hands down" ugliest, least attractive vegetable in the whole produce department!

    Making Celeriac Root Pasta Noodles- Paleo, Low Carb , keto and Gluten free pasta alternative.Pin

    Don't let the outside of this vegetable scare you away, or you'll be missing out on a hidden gem.

    Once it is peeled with a vegetable peeler of it's most hideous looking outer skin, it really looks like a potato.

    Making Celeriac Root Pasta Noodles- Paleo, Low Carb , keto and Gluten free pasta alternative.Pin

    Celeriac root makes great spiralized pasta, french fries, and is great whipped up into a celeriac mash or used instead of potato in soups.

    Much lower in carbs and higher in fiber than conventional noodles. Perfect for paleo, low carb, keto, and primal diets.

    Excellent with any favorite pasta sauces (marinara, alfredo, pesto, cheese sauce, and Asian style sauces).

    Watch The Recipe Video Directions Below: Press Arrow To Watch

    Watch My Grilled Chicken Alfredo Celeriac Noodle Recipe Video

    Celeriac Root Pasta Noodles-

    Ingredients:

    • 1 Celeriac root, peeled and cut in fourths
    • 5- 7 cups water, enough to cover noodles
    • ⅛ teaspoon sea salt 

    Kitchen Tools:

    • Vegetable peeler 
    • Vegetable Spiralizer, like this one
    • Medium to large saucepan

    Directions:

    1. Using a vegetable peeler, peel the dirty outer skin and hairy stuff off the celeriac root until it is white in color.
    2. Cut into fourths. Put each large piece into the spiralizer and turn into noodles.
    3. Once spiralized, bring a pot of water and pinch of salt to a boil.
    4. Add celeriac noodles and boil for 2 to 3 minutes until just soft. Remove from heat and drain water from noodles.
    5. Can pat noodles dry a little with a paper towel if desired.
    6. Serve with a sauce of choice.

    Nutritional Data: Yield:  (½ cup)  servings , Serving Size: 1 /2 cup noodles 155 g), Cal: 42, Carbs: 7g, Net Carbs: 5g, Fiber: 2g, Fat: 0g, Saturated Fat: 0g, Protein: 3g, Sugars: 2g.

     

    📖 Printable Recipe Card

    Making Celeriac Root Pasta Noodles- Paleo, Low Carb , keto and Gluten free pasta alternative.Pin

    Celeriac Pasta Noodles

    Stacey
    Celeriac Root Pasta Noodles are wonderful veggie noodles that are paleo, low carb, gluten free, and vegan.
    5 from 15 votes
    Print Recipe Pin Recipe
    Prep Time 7 minutes mins
    Cook Time 3 minutes mins
    Total Time 10 minutes mins
    Course dinner, main dish
    Cuisine American
    Servings 4
    Calories 42 kcal
    Prevent your screen from going dark

    Ingredients
     
     

    • 1 Celeriac root , peeled and cut in fourths
    • 5- 7 cups water , enough to cover noodles
    • ⅛ teaspoon sea salt

    Kitchen Tools:

    • Vegetable peeler (potato peeler)
    • Vegetable Spiralizer
    • Medium to large sauce pan

    Instructions
     

    • Using a vegetable peeler, peel the dirty outer skin and hairy stuff off the celeriac root until it is white in color.
    • Cut into fourths. Put each large piece into the spiralizer and turn into noodles.
    • Once spiralized, bring a pot of water and pinch of salt to a boil.
    • Add celeriac noodles and boil for 2 to 3 minutes until just soft. Remove from heat and drain water from noodles.
    • Can pat noodles dry a little with a paper towel if desired.
    • Serve with a sauce of choice.

    Video

    *As an Amazon Associate I earn from qualifying purchases.

    Notes

    *all nutritional data are estimates based on the products I used*

    Nutrition

    Calories: 42kcalCarbohydrates: 7gProtein: 3gFiber: 2gSugar: 2g
    Keyword celeriac noodles, celeriac pasta noodles, low carb noodles
    Tried this recipe?Mention @gfbeautyandthefoodie or tag #gfbeautyandthefoodie

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    Making Celeriac Root Pasta Noodles- Paleo, Low Carb , keto and Gluten free pasta alternative.Pin
    « Make Recipe Videos 10 Steps Using Smartphone
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    Comments

      5 from 15 votes (3 ratings without comment)

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      Recipe Rating




    1. David Battersby says

      February 13, 2019 at 9:51 pm

      5 stars
      Thank you so much for this recipe! I got loads of celeriac bulbs on yellow sticker from my grocery store (9p each down from 41p) and I've been running out of ideas. These are going to make a wonderful ramen!

      Reply
      • Stacey says

        February 14, 2019 at 8:55 am

        That is a great price, David!

        Reply
    2. marguerite lindemann says

      March 22, 2018 at 1:30 pm

      I love celeriac. I cook it mashed, French fried, scalloped, in stir fry dishes, in soups and hash. I never thought to use as noodles and can't wait to try it.. you can find celeriac at Krogers stores but they call it celery root. It is also fairly easy to grow in the garden from seed. It does needs soil with good drainage. I got my seed from a seed catalog.

      Reply
      • Stacey says

        March 23, 2018 at 9:59 am

        Thank you, Marguerite, for the great information. I never thought of planting them in the garden.

        Reply
    3. Ken says

      September 25, 2017 at 1:32 pm

      5 stars
      PLEASE... WHERE DO YOU FIND THIS MONSTER???

      Reply
      • Stacey says

        September 26, 2017 at 10:53 am

        Ken, I found this beast in the produce section at a Raley's grocery store, but have seen them at Whole Foods, and other natural food grocery stores. Some stores will call it "Celery Root", but it is not usually not next to the celery & is most likely found next to the turnips, parsnips, and other root vegetables.

        Reply
    4. Kelly @ A Girl Worth Saving says

      August 30, 2017 at 12:01 pm

      I have never tried these and I'm going a lower carb diet currently so you know I have to try this. Looks so good!

      Reply
      • Stacey says

        September 01, 2017 at 9:51 am

        Thank you Kelly. It is fabulous!

        Reply
    5. Kandace says

      August 15, 2017 at 10:50 am

      I've tried Celeriac but can't physically manage it due to some issues with my hands. Do you know of any way to get this already cut and peeled? I'd love to try it again but buying one intact is a no-go for me... thanks!

      Reply
      • Stacey says

        August 15, 2017 at 4:07 pm

        Hi Kandance, my hands struggle with this too. I wonder if something like this battery operated vegetable and fruit peeler would work out:http://amzn.to/2vGCZHN . I have never seen it sold pre-peeled.

        Reply
    6. Katann says

      August 04, 2017 at 4:17 pm

      5 stars
      I am not sure if I am reading this correctly. It says 1/2 c is one serving @ 5 Net Carbs? Why not Pasta Zero? It is Shirataki Spaghetti with 1 Net Carb, (4 Carbs, 3 Fiber) I used to buy Dreamfiels Pasta because it advertised 5 digestible carbs per serving, but I don't see that on the packaging anymore. Still, says for low carb diets. Past Zero has 15 calories and it tastes good. I found it at Walmart for under $3. It has 2.5 servings per bag. I also love spiralizing the zucchini!

      Reply
      • Stacey says

        August 05, 2017 at 10:38 am

        Katan, yes Shirataki noodles are also good low carb option as well. I just like the texture and taste of celeriac noodles.

        Reply
        • Kaann says

          August 05, 2017 at 1:04 pm

          5 stars
          Thanks. Stacey, for the reply! I have never heard of the Celeriac root or ever seen one here in Texas. I'll have to check around. Wow...No Walmart? You should contact them because I hear they are always looking for new locations! Target is a big Plus though!d

          Reply
          • Stacey says

            August 05, 2017 at 3:27 pm

            My town won't let Walmart in (a no growth policy of some kind). They have tried to build one here. I was surprised they let a Target in.

            Reply
    7. Darryl says

      June 26, 2017 at 7:44 am

      5 stars
      Such a great source of ideas! I love the thought of this and have to give this a try!

      Reply
      • Stacey says

        June 26, 2017 at 9:25 am

        Thank you so much Darryl 🙂

        Reply
    8. Emily @ Recipes to Nourish says

      June 25, 2017 at 7:51 pm

      5 stars
      I cannot wait to try this!!! Celery root is one of my favorite things. I bet it's so yummy this way.

      Reply
      • Stacey says

        June 26, 2017 at 9:25 am

        Thank you so much Emily 🙂

        Reply
    9. Katja says

      June 25, 2017 at 7:50 pm

      OK... now I have to go out and buy some celeriac root. Thanks!

      Reply
      • Stacey says

        June 26, 2017 at 9:32 am

        Thank you Katja 🙂

        Reply
    10. Becky Winkler says

      June 25, 2017 at 7:48 pm

      I tried celeriac a while ago and didn't love the flavor, but it was in a mashed potato-type recipe. These noodles look so good that I might have to give it another go!

      Reply
      • Stacey says

        June 26, 2017 at 9:31 am

        I did not find the flavor strong in the noodles, as I did when I made fries with it.

        Reply
    11. Cristina Curp says

      June 25, 2017 at 6:24 pm

      I didn't know celeriac root was so low carb! This seems like a great option for me. Thanks!

      Reply
      • Stacey says

        June 26, 2017 at 9:29 am

        It is pretty low for a root veggie.

        Reply
    12. Holley Marth says

      June 25, 2017 at 12:08 pm

      5 stars
      I would never have guessed celeriac root could be used for zoodles, pure genius!!

      Reply
      • Stacey says

        June 26, 2017 at 9:27 am

        I wasn't sure, but I tried it and it now my favorite veggie noodle!

        Reply
    13. Amanda Torres says

      June 25, 2017 at 11:30 am

      5 stars
      This is also a really great option for people following AIP!

      Reply
      • Stacey says

        June 25, 2017 at 11:32 am

        Amanda, thanks that is good to know that it is AIP friendly!

        Reply
    14. Jo Romero says

      June 25, 2017 at 8:47 am

      I LOVE celeriac and what a great idea to make pasta noodles with it! Will try it out 🙂

      Reply
      • Stacey says

        June 25, 2017 at 11:33 am

        Thanks Jo, it makes awesome noodles 🙂

        Reply
    15. ChihYu says

      June 21, 2017 at 7:05 pm

      5 stars
      I've never used this root vegetable before now thanks to you I know how to use it !! Saved and shared !!

      Reply
      • Stacey says

        June 22, 2017 at 4:12 pm

        Thank you ChihYu

        Reply
    16. Tina says

      June 20, 2017 at 5:39 pm

      This is such a cool idea! Definitely going to try it!

      Reply
      • Stacey says

        June 21, 2017 at 7:29 am

        Thanks Tina 🙂

        Reply
      • Stacey says

        June 24, 2017 at 10:18 am

        Thank you Tina 🙂

        Reply
    17. Michele Spring says

      June 20, 2017 at 5:39 pm

      Oh cool! I love celeriac root in a hash but have never thought to spiralize it. Will definitely try this as soon as I get my hands on a root!

      Reply
      • Stacey says

        June 21, 2017 at 7:29 am

        You must try it Michele 🙂

        Reply
    18. Jean says

      June 20, 2017 at 2:47 pm

      5 stars
      What a brilliant idea! I love spiralized veggies but never tried celeriac. I must try it!

      Reply
      • Stacey says

        June 21, 2017 at 7:28 am

        Thank you Jean. They are my favorite veggie noodle!

        Reply
    19. kari - g says

      June 20, 2017 at 7:00 am

      5 stars
      I love celeriac, but I've never spiralized it before - these noodles look so good!

      Reply
      • Stacey says

        June 21, 2017 at 7:27 am

        Thank you Kari 🙂

        Reply
    20. Renee Kohley says

      June 19, 2017 at 4:45 pm

      5 stars
      I would have never thought to try spirilizing celeriac! How fun! Definitely trying this!

      Reply
      • Stacey says

        June 19, 2017 at 7:58 pm

        Thank you Renee 🙂

        Reply
    21. Stacey says

      June 15, 2017 at 6:56 am

      It is in the nutritional data above the printable recipe card that it is 1 cup vegetable noodles. The recipe card plugin only does weights in grams and that is why I put data in above the card in cups.

      Reply
    22. Bethany @ athletic avocado says

      June 15, 2017 at 3:44 am

      I'm super intrigued by these noodles, only 42 calories per serving? I need to get my hands on celeriac root ASAP!

      Reply
      • Stacey says

        June 15, 2017 at 6:57 am

        They are really good Bethany and low cal.

        Reply
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