Oven Fried Garlic Parmesan Shrimp-

Oven Fried Garlic Parmesan Shrimp is the perfect low carb, gluten-free, ultra tasty snack or appetizer.

Oven Fried Garlic Parmesan Shrimp is a crisp and flavor-filled snack. Fantastic for dipping into a sugar-free cocktail sauce, or making your own sugar-free cocktail sauce.

These are baked in the oven and so easy to make!

My teenage son actually could smell the deliciousness from his room and came upstairs to see what was baking.

Normally I would have to drag him away from his room and computer to come and eat.

But, he said the smell was so amazing that he could not even concentrate, and had to find where it was coming from and eat it.

He said to me “mom, what is that amazing smell and when will you be done photographing it, so I can have it?”

He did eat all of them and claimed that they were very addictive. Next time I will double the batch to factor in the teenage boy appetite, lol.

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Oven Fried Garlic Parmesan Shrimp Recipe:

Ingredients:

12 jumbo shrimp, peeled and deveined with tails on
2 tablespoon olive oil
2 cloves garlic, peeled and minced
½ teaspoon sea salt
¼ teaspoon black pepper
6 tablespoon almond flour
¼ cup Parmesan cheese
¼ tsp garlic powder
2 tablespoon butter, melted
2 teaspoon fresh parsley, chopped *optional (for garnish)

Kitchen Tools:

Oven Mitts

Baking sheet

Directions:

In a large mixing bowl combine: olive oil, minced garlic, sea salt, black pepper. Stir until combined.
Add the peeled and deveined shrimp to the bowl and coat with the marinade. Cover with plastic wrap and refrigerate for 30 minutes.
Preheat oven to 475 F (246 C), and line a baking sheet with foil or parchment paper.
In a large mixing bowl combine: almond flour, Parmesan cheese, garlic powder. Stir until combined.
Coat marinated shrimp in almond flour coating and place shrimp on a lined baking sheet without touching each other.
Drizzle melted butter over the top of the shrimps and bake at 475 F (246 C) for 10 to 12 minutes or until coating is crisp.
Remove from oven and serve. Can serve with sugar-free cocktail sauce,

Or make your own Low Carb Cocktail Sauce Recipe

Nutritional Data: Yield: 12 shrimp, Servings: 4, Serving Size: 3 Shrimp, Cal: 359, Total Carbs: 5 g, Net Carbs: 4 g, Fat: 22 g, Saturated Fat: 11 g, Protein: 28 g, Sugars: 0 g.

*all nutritional data are estimates based on the products I used*

Printable Recipe Card Below:

📖 Printable Recipe Card

Oven Fried Garlic Parmesan Shrimp

Stacey

Oven Fried Garlic Parmesan Shrimp is the perfect low carb, gluten free, ultra tasty snack or appetizer.

4.85 from 19 votes

Print Recipe Pin Recipe

Prep Time 30

Cook Time 12

Total Time 42

Course gluten fee, low carb

Cuisine appetizers, snacks

Servings

Calories 359 kcal

Ingredients

12 jumbo shrimp peeled and deveined with tails on
2 tablespoon olive oil
2 cloves garlic peeled and minced
½ teaspoon sea salt
¼ teaspoon black pepper
6 tablespoon almond flour
¼ cup Parmesan cheese
¼ teaspoon garlic powder
2 tablespoon butter melted
2 teaspoon fresh parsley chopped *optional (for garnish)

Instructions

In a large mixing bowl combine: olive oil, minced garlic, sea salt, black pepper. Stir until combined.
Add the peeled and deveined shrimp to the bowl and coat with the marinade. Cover with plastic wrap and refrigerate for 30 minutes.
Preheat oven to 475 F (246 C), and line a baking sheet with foil or parchment paper.
In a large mixing bowl combine: almond flour, Parmesan cheese, garlic powder. Stir until combined.
Coat marinated shrimp in almond flour coating and place shrimp on lined baking sheet without touching each other.
Drizzle melted butter over the top of the shrimps and bake at 475 F (246 C) for 10 to 12 minutes or until coating is crisp.
Remove from oven and serve. Can serve with sugar free cocktail sauce.

Video

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Notes

*all nutritional data are estimates based on the products I used*

Yield: 12, Servings:4, Serving Size: 3 Shrimp

Nutrition

Calories: 359kcalCarbohydrates: 5gProtein: 28gFat: 22gSaturated Fat: 11gFiber: 1g

Keyword keto oven shrimp, oven fried garlic shrimp

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Comments

4.85 from 19 votes (7 ratings without comment)