• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Beauty and the Foodie
  • Recipes
  • Recipe Videos
  • Keto Beginner
  • My Books
  • Skin Care
  • Blog & Video Tips
  • Subscribe
menu icon
go to homepage
  • Keto Recipes
  • Keto Beginner
  • DIY Skin Care
  • Cookbooks
  • Subscribe
  • Blog and Video Tips
  • My Recipe Videos
subscribe
search icon
Homepage link
  • Keto Recipes
  • Keto Beginner
  • DIY Skin Care
  • Cookbooks
  • Subscribe
  • Blog and Video Tips
  • My Recipe Videos
×

Pumpkin Pie Dessert Pizza

3 October, 2015 by Stacey 31 Comments

Please Share
490FacebookX2.9kPinterest
3.4k
SHARES
Jump to Recipe Print Recipe

 PUMPKIN PIE DESSERT PIZZA

Pumpkin pie dessert pizza is a grain-free, paleo, and low carb pie crust pizza with a pumpkin pie spread and a streusel topping.

Pumpkin Pie Desert Pizza- grain free, paleo and low carbPin

Pumpkin Pie Dessert Pizza is gluten free and primal, paleo with low carb options.

This happened while I was attempting to make pumpkin tarts. I could not find the tart pans anywhere, so I decided to make a dessert pizza with the ingredients instead.

Just for fun, and because it is Fall, I drizzled the streusel topping in spider web shape (a not very accurate messy web, that is).

I don’t have a plastic spider, but that would be cute on it as well.

Paleo Pumpkin Pie NachosPin
Roll the dough between parchment paper.
Pumpkin Pie Desert Pizza- grain free, paleo and low carbPin
Peel off top paper & smooth the edges.
pumpkin pie dessert pizza prep Pin
Slice pizza dough and bake.
Pumpkin Pie Desert Pizza- grain free, paleo and low carbPin
Spread with pumpkin pie spread and return to oven. Drizzle with streusel topping.
Pumpkin Pie Desert Pizza- grain free, paleo and low carb.Pin

Pumpkin Pie Dessert Pizza

Ingredients:

Crust Ingredients:

  • ½ cup coconut flour, like this kind
  • ⅓ cup almond flour, like this one
  • Sweetener of choice: 1 tablespoon honey for paleo,  or  ½ tsp liquid stevia for low carb
  • 3 tablespoon butter, melted, or organic palm shortening (certified sustainable)
  • 2 lg eggs
  • 1 egg white
  • ½ teaspoon cinnamon

Pumpkin Pie Spread Topping:

  • 1 cup pumpkin puree, (unsweetened, not the pie mix)
  • 2 ½  tbsp heavy cream, or full fat coconut milk
  • ¼ cup sweetener of choice: coconut sugar for paleo, or erythritol for low carb
  • 1 ½  tsp pumpkin pie spice

Streusel Topping:

  • 3 tablespoon cream cheese, or coconut butter for paleo
  • 2 tablespoon butter, or coconut oil
  • 1 tablespoon sweetener of choice: coconut sugar for paleo, or erythritol for low carb
  • ½ teaspoon lemon juice
  • ¼ teaspoon vanilla extract

Directions:

  1. Preheat oven to 350 F. In a large mixing bowl combine the first 5 crust ingredients, except for egg white and cinnamon. Using a pastry cutter or large fork, mix and press until a crumbly dough forms. With your hands form into a large ball.
  2. Place dough ball onto a large sheet of parchment paper and press down. Top the dough with another large sheet of parchment paper.
  3. Using a rolling pin, roll dough between parchment papers into a round, flat pizza shape.
  4. Place dough while still between parchment papers onto a pizza pan. Slowy peel off top parchment paper. Leave the bottom piece of paper. with a pizza cutter or knife, lightly slice the raw dough into eighths.
  5. In a small bowl whisk the egg white and brush lightly with a pastry brush across pizza dough.
  6. Sprinkle with cinnamon and bake for 15 minutes to 20 minutes, or until crust starts to brown lightly. Remove from oven.
  7. In a medium size mixing bowl combine all the pumpkin topping ingredients until thoroughly combined.
  8. Spread pumpkin mixture over baked pizza dough. Return pizza to oven for 4 to 5 minutes. Remove from oven.
  9. In a small saucepan over medium heat, melt and combine all the streusel topping ingredients except for the vanilla extract.
  10. Once melted and combined, remove from heat and add the vanilla extract. Stir together thoroughly. Cool a few minutes.
  11. Drizzle streusel all over the top of pizza. This can be served slightly warm or refrigerated.

Nutritional Data for Low Carb Version (using Swerve sweetener and liquid stevia): Servings: 8, Serving Size: 1 slice, Cal: 184, Carbs: 6.5 g, Net Carbs: 3.5 g, Fiber: 3 g,  Protein: 5 g, Fat: 15 g,  Sugars: 2 g,  Sodium: 108 mg.

Nutritional Data for Paleo Version (using honey and coconut sugar): Servings: 8, Serving Size: 1 Slice, Cal: 212, Carbs: 15 g, Net Carbs: 12 g, Fiber; 3 g, Protein ; 5 g, Fat: 15 g,  Sugars: 9 g, Sodium; 108 mg.

* all nutritional data are estimates based on the products I used*

Printable Recipe Card Below

 

📖 Printable Recipe Card

Pumpkin Pie Desert Pizza- grain free, paleo and low carb.Pin

Pumpkin Pie Dessert Pizza

Stacey
Pumpkin Pie Dessert Pizza is gluten free, primal, low carb dessert pizza that is like a flat pumpkin pie.
4.34 from 6 votes
Print Recipe Pin Recipe
Prep Time 12 minutes mins
Cook Time 25 minutes mins
Total Time 37 minutes mins
Course Dessert
Cuisine American
Servings 8
Calories 184 kcal

Ingredients
 
 

  • CRUST:
  • ½ cup coconut flour
  • ⅓ cup almond flour
  • tablespoon Sweetener of choice: 1 honey for paleo or ½ teaspoon liquid stevia for low carb
  • 3 tablespoon butter melted, or organic palm shortening
  • 2 lg eggs
  • 1 egg white
  • ½ teaspoon cinnamon
  • PUMPKIN PIE SPREAD:
  • 1 cup pumpkin puree (unsweetened, not the pie mix)
  • 2 ½ tablespoon heavy cream or full fat coconut milk
  • ¼ cup sweetener of choice: coconut sugar for paleo or erythritol for low carb
  • 1 ½ teaspoon pumpkin pie spice
  • STRUESEL TOPPING:
  • 3 tablespoon cream cheese or coconut butter for paleo
  • 2 tablespoon butter or coconut oil
  • 1 tablespoon sweetener of choice: coconut sugar for paleo or erythritol for low carb
  • ½ teaspoon lemon juice
  • ¼ teaspoon vanilla extract

Instructions
 

  • Preheat oven to 350 F. In a large mixing bowl combine the first 5 crust ingredients, except for egg white and cinnamon. using a pastry cutter or large fork, mix and press until crumbly dough forms. With your hands form into a large ball.
  • Place dough ball onto a large sheet of parchment paper and press down. Top the dough with another large sheet of parchment paper.
  • Using a rolling pin, roll dough between parchment papers into a round, flat pizza shape.
  • Place dough while still between parchment papers onto a pizza pan. Slowy peel off top parchment paper. Leave the bottom piece of paper. with a pizza cutter or knife, lightly slice the raw dough into eighths.
  • In a small bowl whisk the egg white and brush lightly across pizza dough.
  • Sprinkle with cinnamon and bake for 15 minutes to 20 minutes, or until crust starts to brown lightly. Remove from oven.
  • In a medium size mixing bowl combine all the pumpkin topping ingredients until thoroughly combined.
  • Spread pumpkin mixture over baked pizza dough. Return pizza to oven for 4 to 5 minutes. Remove from oven.
  • In a small saucepan over medium heat, melt and combine all the streusel topping ingredients except for the vanilla extract.
  • Once melted and combined, remove from heat and add the vanilla extract. Stir together thoroughly. Cool a few minutes.
  • Drizzle streusel all over the top of pizza. This can be served slightly warm or refrigerated.

*As an Amazon Associate I earn from qualifying purchases.

Notes

* all nutritional data are estimates based on the products I used*

Nutrition

Serving: 1sliceCalories: 184kcalCarbohydrates: 6.5gProtein: 5gFat: 15gSodium: 108mgFiber: 3gSugar: 2g
Keyword low carb dessert pizza, pumpkin pie dessert pizza
Tried this recipe?Mention @gfbeautyandthefoodie or tag #gfbeautyandthefoodie

Recipes You May Also Enjoy:

Pumpkin Caramel latte Low carb & paleoPin
Pumpkin Caramel Latte Low Carb
Keto Instant Pot Pumpkin Cheesecake with Sour Cream ToppingPin
Keto Instant Pot Pumpkin Cheesecake
No Bake Pumpkin Cheesecake Bites- Easy, Low carb, grain free and gluten freePin
No Bake Pumpkin Cheesecake Bites
Best Low Carb Pumpkin Recipe Collection- Delicious gluten free low carb pumpkin recipesPin
Low Carb Pumpkin Recipes

 

PIN IT

Pumpkin Pie Dessert Pizza- grain free, paleo and low carbPin

To find other delicious Low-Carb, Gluten-Free recipes, Visit the Team on Facebook!  Please support the team by buying: Gluten Free Low Carb Recipe Cook Books.

« Italian Pork Rollatini Low Carb
Chicken Pesto Cauliflower Rice Bake »

Reader Interactions

Comments

    Leave a comment, share a tip, or ask a question. Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. KetoKitty

    September 10, 2018 at 12:26 pm

    I assume you can't pick it up? Need to eat it with a fork? I think I would add a little cream cheese to the pumpkin spread.

    Reply
    • Stacey

      September 12, 2018 at 8:09 am

      Hi Keto Kitty, when it is first baked it might need a fork but after refrigeration, it can be picked up.

      Reply
  2. Chris @ SimpleFood365

    October 12, 2015 at 9:36 am

    5 stars
    This one looks like fun to make and eat! Have to save it and get the kids in on this one!

    Reply
    • Stacey

      October 13, 2015 at 9:36 am

      Thank you Chris, the kids should have fun with it 🙂

      Reply
  3. Annie @ Annie's Noms

    October 11, 2015 at 4:30 am

    My kind of pizza!! This looks delicious!

    Reply
    • Stacey

      October 13, 2015 at 9:37 am

      Awe, thank you Annie 🙂

      Reply
  4. Gloria @ Homemade & Yummy

    October 10, 2015 at 7:51 am

    What a cute little idea....you can eat pumpkin pie all year long!!

    Reply
    • Stacey

      October 10, 2015 at 10:01 am

      Thanks Gloria 🙂

      Reply
  5. Rachel @ Bakerita

    October 09, 2015 at 6:05 pm

    What a unique and delicious dessert - I need to try this!

    Reply
    • Stacey

      October 10, 2015 at 10:02 am

      Thank you Rachel 🙂

      Reply
  6. Pamela @ Brooklyn Farm Girl

    October 09, 2015 at 5:11 pm

    I just pinned this - too cute! I love pumpkin pie, my husband loves pizza, that means one happy couple! 🙂

    Reply
    • Stacey

      October 13, 2015 at 9:36 am

      Thank you Pamela 🙂

      Reply
  7. Brianne B

    October 09, 2015 at 10:28 am

    SUCH a cute idea! Love it!

    Reply
    • Stacey

      October 13, 2015 at 9:37 am

      Thank you much Brianne 🙂

      Reply
  8. Kristen @ A Mind Full Mom

    October 09, 2015 at 5:29 am

    Looks fabulous!

    Reply
  9. Marsha @ Marsha's Baking Addiction

    October 09, 2015 at 3:28 am

    I'm on a roll with pumpkin at the moment, and this pumpkin pie pizza looks incredibly delicious! Yum!

    Reply
    • Stacey

      October 13, 2015 at 9:34 am

      Thank you Marsha 🙂

      Reply
  10. Sarah

    October 09, 2015 at 2:50 am

    What a genius idea! I wish I had thought of this! Looks delicious! 🙂 XO

    Reply
    • Stacey

      October 13, 2015 at 9:34 am

      Awe, Thank you Sarah 🙂

      Reply
  11. Christine

    October 08, 2015 at 11:06 pm

    What a great idea. Perfect recipe for the season. I love pumpkin.

    Reply
    • Stacey

      October 13, 2015 at 9:33 am

      Thank you Christine 🙂

      Reply
  12. Amanda@ChewTown

    October 08, 2015 at 10:42 pm

    What a great idea - the sound of it made me smile. A great mash up of two wonderful things - pumpkin pie AND dessert pizzas.

    Reply
    • Stacey

      October 13, 2015 at 9:33 am

      Thank you Amanda 🙂

      Reply
  13. Nadia

    October 08, 2015 at 9:14 pm

    Can't wait to try this! The presentation is perfect for fall =) You did an excellent job!

    Reply
    • Stacey

      October 13, 2015 at 9:33 am

      Thank you Nadia 🙂

      Reply
  14. Fareeha

    October 08, 2015 at 8:52 pm

    OMG.. dessert pizza!!! U won me over just by the title.. yummyyy

    Reply
    • Stacey

      October 13, 2015 at 9:32 am

      Thank you Fareeha 🙂

      Reply
  15. massiva

    October 08, 2015 at 9:32 am

    Looks amazing! I can't wait to try it

    Reply
  16. Emily

    October 07, 2015 at 9:00 pm

    5 stars
    I absolutely love pumpkin but I'm yet to try it in a dessert! This is the first pumpkin dessert recipe I've looked at so I will certainly give it a go. How delicious!

    Reply
  17. Bethany @ Athletic Avocado

    October 04, 2015 at 7:43 am

    Pumpkin Pie transformed into a dessert pizza? You are a genius!

    Reply
    • Stacey

      October 04, 2015 at 9:49 am

      Bethany, thank you. You are far too kind 🙂
      Pumpkin is so sweet and still low in carbs, so it seems like I've tried to make just about everything with it, except toilet paper, lol.

      Reply

Primary Sidebar

bio headshot-2

Footer

↑ back to top

As Seen In


  • About Us
  • Contact Us
  • Privacy Policy
  • Subscribe to Our Newsletter
  • Disclaimer
  • Terms & Conditions

As an Amazon Associate, I earn from qualifying purchases.


beautyandthefoodie.com Copyright © 2023