Samoa Fudge Bombs-
These lovely Samoa Fudge Bombs are grain-free, low carb, and paleo options.
A recipe from my Easy Low Carb Snack Book.
A favorite, insanely yummy, easy to make treat recipe from my Easy Low Carb Snack Recipe Book. Made with flavors inspired by the Girl Scout Cookie.
A chocolaty fudge truffle bomb with a caramel coating and coconut sprinkles. The recipe has paleo and low carb options depending on which sweetener of choice is used.
These are just as tasty as any candy bar but are made with healthy ingredients.
After freezing the fudge bombs in a cake pop pan, candy mold, or ice cube tray. Pour caramel sauce over the top and sprinkle with finely shredded coconut.
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Samoa Fudge Bombs Ingredients:
Fudge Bomb Ingredients:
- 3 ½ tablespoon unsweetened cocoa powder
- 2 ½ tablespoon butter, melted
- 2 ½ tablespoon coconut oil, melted
- 3 ½ tablespoon sweetener of choice: Swerve sweetener or other low carb sweetener equivalent, or use coconut sugar for paleo option
- 2 tablespoon heavy cream or unsweetened coconut milk
Caramel Coating Ingredients:
- 2 ½ tablespoon butter
- 2 ½ tablespoon sweetener of choice: Erythritol Swerve sweetener for low carb, or use coconut sugar for paleo
- 2 tablespoon heavy cream, or coconut milk for paleo
- ⅛ teaspoon molasses, or low carb maple syrup, or yacon syrup
- ⅛ teaspoon vanilla extract
Top Garnish
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Directions:
- In a large mixing bowl combine all the fudge bomb ingredients. Mix together thoroughly. Pour or spoon mixture into a lightly greased candy mold, or ice cube tray, or a cake pop pan.
- Freeze for 15 minutes or until firm.
- in a small saucepan over medium heat melt the 2 ½ tablespoon butter for the caramel coating.
- Once melted add the 2 ½ tablespoon sweetener, 2 tablespoon heavy cream, and ⅛ teaspoon molasses or low carb maple syrup, yacon syrup. Stir and heat until bubbling. Remove from heat and stir in ⅛ teaspoon vanilla extract. Let caramel sauce rest for a couple of minutes until it thickens a little.
- Remove fudge bombs from the freezer and place them on a baking sheet lined with parchment paper or wax paper.
- Drizzle or spoon caramel sauce over truffle bombs and sprinkle with shredded coconut.
- Serve. Store in a covered container in the fridge or freezer.
Nutrition for Low Carb Version (using Swerve sweetener): Yield: 10, Serving Size: 1 fudge bomb, Cal: 102, Carbs: 1 g, Net Carbs: 1 g, Fiber: 0 g, Fat: 11 g, Protein: 0 g, Sugars: 0 g,
Printable Recipe Card Below:
📖 Printable Recipe Card
Samoa Fudge Bombs
Ingredients
- FUDGE BOMB INGREDIENTS:
- 3 ½ tablespoon cocoa powder
- 2 ½ tablespoon butter melted
- 2 ½ tablespoon coconut oil melted
- 3 ½ tablespoon sweetener of choice: swerve or other low carb sweetener or coconut sugar for paleo
- 2 tablespoon heavy cream or unsweetened coconut milk
- CARAMEL COATING:
- 2 ½ tablespoon butter
- 2 ½ tablespoon sweetener
- 2 tablespoon heavy cream or full fat coconut milk
- ⅛ teaspoon molasses, or low carb maple syrup, or yacon syrup
- ⅛ teaspoon vanilla extract
- GARNISH:
- 1 tablespoon unsweetened shredded coconut
Instructions
- In a large mixing bowl combine all the fudge bomb ingredients. Mix together thoroughly.
- Pour or spoon mixture into a lightly greased mold, or ice cube tray, or a cake pop pan.
- Freeze for 15 minutes or until firm.
- in a small sauce pan over medium heat melt the 2 ½ tablespoon butter for the caramel coating.
- Once melted add the 2 ½ tablespoon sweetener, 2 tablespoon heavy cream or coconut milk and ⅛ teaspoon molasses, or low carb maple syrup. Stir and heat until bubbling. Remove from heat and stir in ⅛ teaspoon vanilla extract. Let caramel sauce rest for a couple minutes until it thickens a little.
- Remove fudge bombs from the freezer and place on a baking sheet line with parchment paper or wax paper.
- Drizzle or spoon caramel sauce over truffle bombs and sprinkle with shredded coconut.
- Serve. Store in covered container in fridge or freezer.
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Riley says
Hi! Is the caramel possible with dairy free butter?
Stacey says
Hi Riley, I have not tried dairy-free butter, but I have seen recipes use vegan butter to make caramel sauce.
Michelle says
Made a batch of these last night. I didn't have any molasses so I just used the sugar-free maple flavored syrup that I already had. My caramel is a bit lighter in color, but the flavor is wonderful. All together the chocolate, caramel, and coconut make a perfect bite!
Next time I will use a slightly larger candy mold and will put them together a little differently than the recipe says in an attempt to keep the coconut from falling off so easily. My plan is to put the coconut in the mold first, then caramel, then chocolate.
Stacey says
Thank you for trying the reci[pe & sharing your substitution with us, Great idea!
Virginia Parker says
I haven't even gotten to put them together yet, I could drink the caramel. I used low carb maple.
Stacey says
Thank you, Virginia, for your kind words. 🙂
Cathy Tibbles says
Thank you for sharing this! I included it in the round up! 🙂
https://cathonketo.com/easy-keto-recipes-for-easter-baskets/
Stacey says
Thank you, Cathy 🙂
Leslie Hilton says
are these kept friendly? I didn't think Molasses was on the approved list ??? Looks yummy would love to try if kept approved.
Stacey says
Leslie, the molasses is such a tiny amount for the whole recipe, that the carb count is nominal. But you can also replace the molasses with low carb sugar free maple syrup or yacon syrup (both are keto friendly), as it is just to color the caramel.
MoodyMoody says
For the caramel, would Splenda or stevia work? Husband needs to reduce his carbs but he can't use erythritol in ANY quantity without undesirable digestive consequences. (Seriously, he can't use Truvia in his coffee, but Pure Via is fine.) I know that sugar alcohols are popular because they provide bulk and act a lot like sugar, so I don't know if other sweeteners would work here.
Stacey says
Moody Moody,
I'm not sure about stevia or splenda in this, but can your husband have monk fruit sweetener? It is low carb & would work in this. This brand has no sugar alcohols in it: http://amzn.to/2fhOjpJ (careful, some have a blend of eyrthitol and monk fruit). You would also use a smaller amount, as I think it is sweetener.
Ruth says
Mine stuck terribly to the ice cube container I used. Any tips?
Stacey says
Ruth, Did you grease or oil the ice cube tray?
Georgina Young says
OMG these look super good! Love how you've put in some low carb options too thank you <3
Stacey says
Thank you so much Georgina 🙂 xxoo
20 Dishes says
I bet these would make me feel like I was ready to blast off at any given second. Love it!
Stacey says
Thank you Ladies 🙂
Kelly Bejelly says
Oh yay! These "bombs" will no doubt deliver intense bursts of flavor inside my mouth one right after another.
Stacey says
Thank you sweet Kelly 🙂
Hannah Healy says
These look like such delightful little treat. So yummy!
Stacey says
Thank you so much Hannah 🙂
Allison Wojtowecz says
These look dangerously delicious!!
Stacey says
Thank you so much Allison 🙂
Carrie Forrest says
Yummm! These look amazing, thanks for sharing!
Stacey says
Thank you Carrie 🙂
Emily @ Recipes to Nourish says
Whoa! These sound crazy good! And that caramel topping, oh my goodness. I've got to make some of these.
Stacey says
Thank you so much Emily 🙂
Real Food with Dana says
Ohh love samoas! These look so good!
Stacey says
Thank you Dana.
Vanessa Woozley says
I used to love fat bombs when I was keto, fudge sounds even better!
Stacey says
Thank you so much Vanessa 🙂
Katja says
YES!! I used to LOVE samoa cookies. Now I can make them without all of the junk!!
Stacey says
Thank you Katja 🙂
Erin Carter says
I love anything with caramel. Can't wait to make these!
Stacey says
Thank you Erin 🙂
Becky Winkler says
Swoon! That caramel coating looks so good.
Stacey says
Thank you Becky 🙂
Jessica DeMay says
These look rich and delicious! I love anything samoa- yum!
Stacey says
Thank you Jessica 🙂
ChihYu says
These fudge bombs look so moist and delicious ! I especially love that they have 0 sugar ! This is A-mazing !
Stacey says
Awe, Thank you so much ChihYu. 🙂 You're a doll!
Kari - Get Inspired Everyday! says
These are the best flavors, and you just can't beat them all wrapped up into fudge!
Stacey says
Thank you Kari. Yes indeed, the best flavor combo!
Anya says
I wish I had some of these stashed away, along with a tall glass of raw milk. These look so tasty.
Stacey says
Thank you so much Anya 🙂
Cristina says
These might be dangerous for me lol I have a habit of snacking on a fat bomb (or two) in the evening. These look so yum!
Stacey says
Thank you Cristina. Yes, but the low carb version is not too dangerous!
Michele says
Yeah, you had me at samoa. So much yum.
Stacey says
Thank you Michele.
Renee says
Wow! These are so fun! My mouth is watering looking through the ingredients! I bet they taste totally legit!
Stacey says
Thank you Renee 🙂
Brandi says
Do you have to use the molasses, or is there a sugar free substitute?
Stacey says
Brandi if you use a sugar free brown sugar sweetener alternative like "Truvia brown or Lankanto Golden" sweetener alternative, then you don't need to use the molasses.
Jess says
Hi Stacey, thank you for providing this recipe! Could you advise on how the nutritional information was calculated? I have accounted for all ingredients, in the amounts indicated in the recipe, and I am already up to 8 carbs per serving and haven't included the Swerve or cream in the topping. How does this recipe get down to 1 net carb?
Stacey says
I will email you the complete breakdown. Some of those online nutrition counters are way off. I have tried most of them and they are almost always wrong.
Lynn says
These have major yum factor. By far, my favorite fat bomb. For sweetening, I used Just Like Sugar, and I'd add an extra tbsp to attain the right amount lf sweetness. Do NOT skip the coconut...it really enhances the flavor.
Stacey says
Thank you so much for your kind words Lynn 🙂 I will have to try "Just Like Sugar".
Russett97 says
Thank you thank you thank you for including dairy-free alternatives!! Trying to do LCHF with no dairy (except butter), and everything is heavy cream this, and cream cheese that. Caramel and fudge. You are my favorite person right now.
Stacey says
Your very welcome! It is challenging to make low carb recipes without cheeses or cream. I try to make dairy free option when it can be done 🙂
Chantal says
Love low/carb food
Stacey says
Thank you Chantel 🙂
Megha Barot says
We loveeee Samoa girl scout cookies!! These look even better - we will absolutely be trying these out 🙂 Thank you!
Stacey says
Thank you Megha 🙂
KELLY says
Really love all of your recipes!, love samoa cookies, so this looks so good!.
Stacey says
Thank you Kelly <3 🙂
Bethany @ athletic avocado says
Chocolate, caramel and coconut are a holy trinity of flavors that I cannot get enough of! Perfecctfor a sweet afternoon snack!
Stacey says
Thanks Ladies 🙂