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    Bacon Mushroom Stuffed Turkey Meatloaf

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    Bacon Mushroom Stuffed Turkey Meatloaf, grain-free and low carb.

    Bacon Mushroom Stuffed Turkey Meatloaf is a grain-free, low carb meatloaf that is full of flavor, and stuffed with bacon mushroom goodness!

    Bacon Mushroom Stuffed Turkey Meatloaf, grain free, low carb and paleo version Pin

    The low carb primal version has Swiss cheese in the middle as well, but for paleo dieters, the cheese can be left out.

    My husband loved this, even though he is not a ground turkey fan at all. I suspect bacon is what changed his mind, lol. Bacon, the paleo, low carb magical ingredient.

    This meatloaf has sautéed mushrooms and onions throughout the meat and is stuffed with bacon and optional Swiss cheese in the center. So darn good!

    This post contains affiliate links. If you purchase through them, your cost will stay the same, but Beauty and the Foodie may receive remuneration or a small commission. Disclosure & Privacy Policy

    For Recipe and Directions, Scroll to the printable recipe card at bottom of the post

    Bacon Mushroom Stuffed Turkey Meatloaf step 1Pin
    The first Layer of Meatloaf Mushroom Mixture.
    Bacon Mushroom Stuffed Turkey Meatloaf step 2Pin
    The 2nd Bacon Layer.
    Bacon Mushroom Stuffed Turkey Meatloaf step 3Pin
    The 3rd Optional Cheese Layer.
    Bacon Mushroom Stuffed Turkey Meatloaf step 4Pin
    The Last Meatloaf and Mushroom Layer.
    Bacon Mushroom Stuffed Turkey Meatloaf, grain free, low carb and paleo version Pin

    📖 Printable Recipe Card

    Bacon Mushroom Stuffed Turkey Meatloaf, grain free, low carb and paleo versionPin

    Bacon Mushroom Stuffed Turkey Meatloaf

    Stacey
    A savory, bacon mushroom stuffed turkey meatloaf that is low carb, keto and primal.
    4.60 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 12 minutes mins
    Cook Time 1 hour hr
    Total Time 1 hour hr 12 minutes mins
    Course Main Course
    Cuisine American
    Servings 8
    Calories 192 kcal
    Prevent your screen from going dark

    Ingredients
     
     

    • 1 ¼ lb ground turkey can also use ground beef
    • ⅓ cup tomato puree or tomato sauce make sure tomato is the only ingredients
    • 1 large egg beaten
    • 1 ½ tablespoon golden flax meal or can use ¼ cup almond meal instead
    • ¾ teaspoon sea salt
    • ½ teaspoon black pepper
    • 2 tablespoon butter
    • ⅓ cup minced onion * optional (not everybody likes onions)
    • 3 cloves peeled minced garlic
    • ½ cup chopped mushrooms
    • 2 tablespoon gluten free Worcestershire sauce or can use 2 tablespoon coconut amino sauce, like this one
    • 3 slices uncooked bacon I used the nitrate free kind
    • 4 slices Swiss cheese make sure it is whole Swiss Cheese for low carb *optional, omit if paleo

    Instructions
     

    • Preheat oven to 350° F (177 °C), and grease or oil a 9x4 standard size loaf pan. In a medium size skillet over medium high heat melt the 2 tablespoon butter. Add onions, garlic and mushrooms. Stir occasionally and heat for 5 minutes. Turn off heat and add 2 tablespoon Worcestershire sauce. Stir in, remove from stove top and let cool.
    • In a large mixing bowl combine: 1 ¼ lb ground turkey, ⅓ cup tomato sauce, 1 large egg, 1 ½ tablespoon flax meal or ¼ cup almond meal, ¾ teaspoon sea salt, and ½ teaspoon black pepper. Combine thoroughly.
    • Add all the butter mushroom garlic mixture to the meatloaf mixture. Stir and combine thoroughly. Add half of meatloaf mixture to the loaf pan and spread across the bottom of the pan with a rubber scraper or the back of a spoon, *seen in photo above.
    • Layer 3 slices of uncooked bacon on top of the meatloaf layer, as seen in photo above. Layer the optional cheese slices on top of the bacon, *seen in photo above.
    • Add the other half of meatloaf mixture to the top bacon & cheese layer, and spread across the loaf pan to cover the last layer, *seen in photo above. Bake in oven for 60 minutes. Might need a little more or less time, depending on your oven. Remove from oven, and serve.
    • Nutritional data is below and includes the cheese

    *As an Amazon Associate I earn from qualifying purchases.

    Notes

    Nutritional data includes cheese.
    *all nutritional data are estimates based on the products I used*

    Nutrition

    Calories: 192kcalCarbohydrates: 3gProtein: 16gFat: 11gSodium: 426mgFiber: 1gSugar: 1g
    Keyword bacon mushroom stuffed turkey meatloaf, keto meatloaf, low carb meatloaf
    Tried this recipe?Mention @gfbeautyandthefoodie or tag #gfbeautyandthefoodie

    Nutritional Data: Serving size: 1 slice out of 8, Calories: 192, Fat: 11 g, Carbohydrates: 3 g / Net Carbs: 2 g, Sugar: 1 g, Sodium: 426 mg / without sea salt added: 250 mg,Fiber: 1 g, Protein: 16 g

    You May Also Enjoy:

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    Pin
    Keto Meatball Minestrone
     

    PIN IT:

    Bacon Mushroom Stuffed MeatloafPin

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    Comments

      4.60 from 5 votes (4 ratings without comment)

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      Recipe Rating




    1. Darcy says

      May 23, 2022 at 5:26 pm

      4 stars
      Followed your recipe instructions, only substituted golden flax meal with bread crumbs.

      Found the meatloaf watery and needed to drain and cook at a higher temperature for another 20 mins.

      It was still very good.

      Reply
      • Stacey says

        May 24, 2022 at 8:03 am

        Darcy, The flax meal absorbs much of any liquid. I can't have bread crumbs, so I can't try that substitution but I think you would a much larger amount than the flax meal.

        Reply
    2. Jodi says

      December 19, 2020 at 6:39 pm

      Can you make this with beef or pork? I can't eat turkey.

      Reply
      • Stacey says

        December 20, 2020 at 12:22 pm

        Yes, Jodi, you can use ground beef.

        Reply
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