Chocolate Chia Berry Sun Butter Cups

Chocolate Chia Berry Sun Butter Cups are paleo, low carb, keto chocolate-coated PB & J treats made with healthier ingredients.

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These Chocolate Chia Berry Sun Butter Cups are so easy to make and insanely good. Dark chocolate cups with sunflower seed butter and berry chia jam filling.

These little treats are grain-free, paleo, dairy-free, nut-free, vegan, and with low-carb, keto options.

They are so simple to make and my kids were fighting over these. I was barely able to save one for myself.

We will be making these frequently, as my family was pestering me to make more after they ate them all.

They are loaded with antioxidants from berries and dark chocolate.

These contain the superfood chia seeds. Chia seeds are high in fiber, aid in weight loss, lower blood pressure, stabilize blood sugar, and hydrate the body.

Chia seeds make a great thickener for the homemade berry jam filling.

My daughter said these were better than See’s candy. At least we know they are much healthier too.

The berry chia jam was great and I had some jam left over to save for making these again. I used a candy mold tray like this one: Candy Mold.

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You may also like these No-Bake Keto Samoa Fudge Bombs as an easy-to-make, low-carb treat.

Ingredients:

• 3 tbsp sugar free berry jam for low carb, or use the home-made chia jam recipe below

Chia Jam Ingredients:

• 1 tablespoon chia seeds, where to buy chia seeds
• 1 ½ tablespoon water
• 3 tablespoon blueberries
• ¼ cup strawberries chopped

Chocolate Ingredients:

• 2 tablespoon sunflower seed butter,  or almond butter, or peanut butter (for low-carb)
• ⅔ cup chocolate chips (dairy-free and soy-free kind for paleo),  or for low carb use ⅔ cup sugar-free chocolate chips,  like this kind or can use unsweetened bakers chocolate sweetened with Low Carb Sweetener to taste.

Supplies:

• candy molds or
• small muffin pan like this one

Instructions

1. If making the chia jam (skip 1- 3 if using store bought jam): In a small bowl combine the chia seeds and water. Stir and refrigerate for 10 minutes, or until gel like texture forms.
2. In a blender or processor, process the blueberries and strawberries. Pulse until thick jam texture forms (don’t over blend)
3. Add the berry mixture to the chia seed and water gel. Stir together thoroughly.
4. Melt chocolate chips in a small saucepan on low heat.
5. Once melted, place 2 teaspoon of melted chocolate at the bottom of each cup in oiled candy mold cups or small greased muffin pan.
6. Add a 1 teaspoon of sunflower seed butter to the top of each chocolate cup.
7. Then add a ½ teaspoon of chia berry jam layer to the top of the sunflower butter.
8. Then top with an additional 2 teaspoon of melted chocolate and use spoon to spread around to cover jam.
9. Place in freezer for 10 minutes or refrigerate for 20 minutes or more until solid.
10. Carefully remove from mold and enjoy.

 Nutritional Data for Low Carb Version (using low carb, stevia sweetened chocolate & sugar free jam): Servings: 8 medium size cups, Serving : 1 medium size cup, Cal: 103, Carbs: 5 g / Net Carbs: 3.2 g, Fiber: 1.8 g Protein: 3 g, Sugar: 1 g

Nutritional Data for Paleo Version ( using enjoy life chocolate chips): Servings: 8 medium size cups, Serving: 1 medium size cup, Cal; 130, Carbs: 11 g / Net Carbs: 9.2 g, Fiber: 1.8 g, Fat: 9 g, Protein: 3 g, Sugar: 9 g

*all nutritional data are estimates based on the products I used*

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PRINTABLE RECIPE AND DIRECTIONS BELOW:

📖 Printable Recipe Card

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Chocolate Chia Berry Sun Butter Cups

Stacey

These chocolate chia berry sun butter cup are so easy and ridiculously good! For low carb, could also replace homemade jam with a low carb or a unsweetened jam.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 20 minutes mins

Course candy, Dessert

Cuisine American

Servings 8

Calories 103 kcal

Cook ModePrevent your screen from going dark

Ingredients

  

1x2x3x

• 1 tablespoon chia seeds
• 1 ½ tablespoon water
• 3 tablespoon blueberries
• ¼ cup strawberries chopped
• 2 tablespoon sunflower seed butter , can also use any nut butter of choice.
• ⅔ cup chocolate chips (dairy free and soy free kind for paleo or sugar free kind for keto)
• SUPPLIES
• candy molds or small silicon muffin pan

Instructions

 

•  Skip 1 -3 steps if using sugar free store bought jam: In a small bowl combine the chia seeds and water. Stir and refrigerate for 10 minutes, or until gel like texture forms.
• In a blender or processor, process the blueberries and strawberries. Pulse until thick jam texture forms (don’t over blend)
• Add the berry mixture to the chia seed and water gel. Stir together thoroughly.
• Melt chocolate chips in a small sauce pan on low heat.
• Once melted, place 2 teaspoon of melted chocolate at the bottom of each cup in oiled candy mold cups or small greased muffin pan.
• Add a 1 teaspoon of sunflower seed butter to the top of each chocolate cup.
• Then add a ½ teaspoon of chia berry jam layer to the top of the sunflower butter.
• Then top with an additional 2 teaspoon of melted chocolate and use spoon to spread around to cover jam.
• Place in freezer for 10 minutes or refrigerate for 20 minutes or more until solid.
• Carefully remove from mold and enjoy.

*As an Amazon Associate I earn from qualifying purchases.

Notes

Nutritional Data for Low Carb Version (using low carb, sweetened chocolate chips): Servings: 8 medium-size cups, Serving Size : 1 medium-size candy, Cal: 103, Carbs: 5 g / Net Carbs: 3 g, Fiber: 2 g, Fat: 9 g, Protein: 3 g, Sugar: 1 g

Nutritional Data for Paleo Version ( using enjoy life chocolate chips): Servings: 8 medium-size cups, Serving: 1 medium-size candy, Cal; 130, Carbs: 11 g / Net Carbs: 9.2 g, Fiber: 1.8 g, Fat: 9 g, Protein: 3 g, Sugar: 9 g

*all nutritional data are estimates based on the products I used*

Nutrition

Serving: 1candyCalories: 103kcalCarbohydrates: 5gProtein: 3gFat: 9gFiber: 2gSugar: 1g

Keyword keto candy, nut butter jam chocolate cups, paleo candy

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