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    Creamy Mushroom Bacon Stuffed Chicken

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    Creamy Mushroom Bacon Stuffed Chicken-

    Creamy Mushroom Bacon Stuffed Chicken is a super delicious, low-carb, keto, gluten-free, stuffed chicken breast with sauteed mushrooms, spices, cream cheese, and pancetta or chopped bacon.

    Creamy Mushroom Bacon Stuffed Chicken Breast is keto, low carb, and fairly simple to make.

    Creamy Mushroom Bacon Stuffed Chicken- Low Carb, Keto, And Gluten FreePin

    These warm, comforting, low-carb stuffed chicken breasts are filled with the most addictive creamy, cheesy mushroom filling with just a sprinkle of pancetta or chopped bacon!

    A serious flavor explosion once you cut into the yummy-filled chicken breast.

    Creamy Mushroom Bacon Stuffed Chicken- Low Carb, Keto, And Gluten FreePin

    SEE VIDEO ABOVE  ⇑

    My hubby and teenage son was delighted with this low-carb, keto-friendly meal.

    My son said, "The filling in this chicken is magical!"  This is a high rating from him, considering that he dislikes mushrooms!

    This post contains affiliate links. If you purchase through them, your cost will stay the same, but Beauty and the Foodie may receive remuneration or a small commission.  Disclosure & Privacy Policy

    Creamy Mushroom Bacon Stuffed ChickenPin

    Creamy Mushroom Bacon Stuffed Chicken-

    Ingredients
    Chicken:

    • Four 6-ounce chicken breast halves, skinless boneless (can also do three 8-ounce chicken breast halves)
    • 1 teaspoon dried thyme
    • 1 teaspoon garlic powder
    • ¼ teaspoon sea salt
    • ¼ teaspoon black pepper

    The Filling:

    • 2 tablespoon butter
    • 2 cups diced mushrooms
    • 2 cloves garlic, minced
    • 1 teaspoon fresh thyme leaves (can also use dried)
    • 3 ounces cream cheese, room temperature
    • ¼  cup parsley, chopped
    • ½ teaspoon sea salt
    • ¼ teaspoon black pepper
    • 2 tablespoon diced pancetta or 2 slices chopped uncooked bacon
    • ½ tablespoon avocado oil, or olive oil

    Recommended Products:

        

    Directions:

    1. Preheat oven to 400°F (204°C).and line a baking sheet with parchment paper or aluminum foil.
    2. In a skillet over medium-high heat, melt butter. Add mushrooms and cook for 3-5 minutes until juices start to release.
    3. Add minced garlic and saute until fragrant.  Turn off heat and add 1 teaspoon fresh thyme leaves, ¼ cup chopped parsley, ½ teaspoon sea salt,  ¼ teaspoon black pepper and saute for one minute and remove skillet from heat.
    4. Stir in cream cheese and stir to slightly melt and mix into the mushrooms. Set aside.
    5. For the chicken, use a paring knife to cut a deep pocket into the thickest part of the chicken breast to create a pocket (*see video*).
    6. Arrange chicken on lined baking sheet and season chicken with garlic powder, salt and pepper, and dried thyme leaves.
    7. Stuff each pocket with the creamy mushroom filling. Sprinkle the chopped pancetta or chopped bacon over each chicken breast. Brush the avocado oil. Brush the avocado oil over the chicken.
    8. Bake at 400ºF for 25-30 minutes, or until chicken is cooked through and golden. Serve.

    Nutritional Data: Yield: 4, Servings:4, Serving Size: 1 stuffed chicken breast, Cal: 395, Carbs: 5g, Fiber: 1g, Net Carbs: 4g, Fat: 21g, Saturated Fat: 10g, Protein: 40g, Sugars: 2g, Sodium: 612mg.

    Printable Recipe Card Below

    📖 Printable Recipe Card

    Creamy Mushroom Bacon Stuffed Chicken- Low Carb, Keto, And Gluten FreePin

    Creamy Mushroom Bacon Stuffed Chicken

    Stacey
    Creamy Mushroom Bacon Stuffed Chicken is a super delicious, low carb, keto, gluten free, stuffed chicken breast with sauteed mushrooms, spices, cream cheese and pancetta or chopped bacon.
    4.95 from 17 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 25 minutes mins
    Total Time 35 minutes mins
    Course ketogenic, low carb, Main Course, stuffed chicken
    Cuisine main dish, stuffed chicken breast
    Servings 4
    Calories 395 kcal
    Prevent your screen from going dark

    Ingredients
     
     

    Chicken:

    • Four 6-ounce chicken breast halves skinless boneless
    • 1 teaspoon dried thyme
    • 1 teaspoon garlic powder
    • ¼ teaspoon sea salt
    • ¼ teaspoon black pepper

    The Filling:

    • 2 tablespoon butter
    • 2 cups diced mushrooms
    • 2 cloves garlic minced
    • 1 teaspoon fresh thyme leaves can also use dried
    • 3 ounces cream cheese room temperature
    • ¼ cup parsley chopped
    • ½ teaspoon sea salt
    • ¼ teaspoon black pepper
    • 2 tablespoon diced pancetta or 2 slices chopped uncooked bacon
    • ½ tablespoon avocado oil or olive oil

    Instructions
     

    • Preheat oven to 400°F (204°C).and line a baking sheet with parchment paper or aluminum foil.
    • In a skillet over medium-high heat, melt butter. Add mushrooms and cook for 3-5 minutes until juices start to release.
    • Add minced garlic and saute until fragrant. Turn off heat and add 1 teaspoon fresh thyme leaves, ¼ cup chopped parsley, ½ teaspoon sea salt, ¼ teaspoon black pepper and saute for one minute and remove skillet from heat.
    • Stir in cream cheese and stir to slightly melt and mix into the mushrooms. Set aside.
    • For the chicken, use a paring knife to cut a deep pocket into the thickest part of the chicken breast to create a pocket (*see video*).
    • Arrange chicken on lined baking sheet and season chicken with garlic powder, salt and pepper, and dried thyme leaves.
    • Stuff each pocket with the creamy mushroom filling. Sprinkle the chopped pancetta or chopped bacon over each chicken breast. Brush the avocado oil. Brush the avocado oil over the chicken.
    • Bake at 400ºF for 25-30 minutes, or until chicken is cooked through and golden. Serve.

    Video

    *As an Amazon Associate I earn from qualifying purchases.

    Notes

    *all nutritional data are estimates based on the products I used*
    Yield:4, Servings:4, Serving Size: 1 stuffed chicken breast, Amounts per Serving: Net Carbs per serving:4g

    Nutrition

    Serving: 1stuffed breastCalories: 395kcalCarbohydrates: 5gProtein: 40gFat: 21gSaturated Fat: 10gSodium: 612mgFiber: 1gSugar: 2g
    Keyword Creamy Mushroom Bacon Stuffed Chicken, keto chicken, low carb chicken
    Tried this recipe?Mention @gfbeautyandthefoodie or tag #gfbeautyandthefoodie

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      Blueberry Glazed Salmon
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    PIN IT BELOW

    Creamy Mushroom Bacon Stuffed Chicken- Low Carb, Keto, And Gluten FreePin

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    Comments

      4.95 from 17 votes (2 ratings without comment)

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      Recipe Rating




    1. Ashish says

      April 18, 2019 at 3:30 am

      Wow, this is incredible!! I love stuffing chicken breasts – it makes completing a whole meal so easy. Plus, you really can’t go wrong with bacon and mushrooms. Looks so hearty and nourishing.

      Reply
    2. Fiona Manoon says

      February 25, 2019 at 10:41 pm

      Thank you!!

      i made it today.very yummy and easy
      Made this for the first time today and it was amazing! Thank you for the recipe!

      Reply
      • Stacey says

        February 26, 2019 at 9:43 am

        Thank you so much, Fiona, for making the recipe and your kind words! This one tastes so much better than it looks, lol!

        Reply
    3. Leslie says

      February 24, 2019 at 5:55 pm

      5 stars
      Great keto recipe - perfect for my favourite keto friends!

      Reply
    4. Anne Lawton says

      February 24, 2019 at 1:32 pm

      5 stars
      This looks perfect for a pot luck or a weeknight meal. Thanks for sharing!

      Reply
    5. Kari - Get Inspired Everyday! says

      February 23, 2019 at 2:49 pm

      5 stars
      You make the best creamy dishes, and this one is no exception, that filling looks so good!

      Reply
      • Stacey says

        February 24, 2019 at 8:18 am

        Thank you, Kari, the filling is the best part!

        Reply
    6. Zuzana says

      February 23, 2019 at 3:22 am

      5 stars
      What a great idea. I am making this my next dinner. Thanks for sharing this with us.

      Reply
    7. ChihYu says

      February 22, 2019 at 7:34 pm

      5 stars
      they look amazing! I'm making this!

      Reply
    8. Hope says

      February 22, 2019 at 12:06 pm

      I do love a good stuffed chicken! This looks great Stacey - those creamy mushrooms looks delicious!

      Reply
    9. Mimi says

      February 22, 2019 at 11:17 am

      5 stars
      The amount of delicious ingredients in this recipe makes my mouth water so much I can barely stop it! Delicious and soooo goood!

      Reply
    10. Laura Duffy says

      February 21, 2019 at 7:21 pm

      5 stars
      This flavor combination is to die for! What a great way to dress up chicken breasts 😀

      Reply
    11. Annemarie says

      February 21, 2019 at 3:39 pm

      5 stars
      This flavoring sounds so good! I bet the mushrooms are delicious with the creamy sauce.

      Reply
    12. paleoglutenfreeguy says

      February 21, 2019 at 8:58 am

      5 stars
      That looks like a great way to make sure chicken breasts aren't dry. And anything with bacon on top HAS to be good!

      Reply
      • Stacey says

        February 21, 2019 at 9:02 am

        Thank you 🙂

        Reply
    13. Raia Todd says

      February 20, 2019 at 11:39 am

      5 stars
      Sounds delicious! I love the bacon mushroom combo!

      Reply
    14. Irena Macri says

      February 19, 2019 at 4:05 pm

      5 stars
      Wow, this is incredible! I love stuffing chicken breasts - it makes completing a whole meal so easy. Plus, you really can't go wrong with bacon and mushrooms. Looks so hearty and nourishing.

      Reply
      • Stacey says

        February 21, 2019 at 9:02 am

        Thank you, Irena 🙂

        Reply
    15. Tessa Simpson says

      February 18, 2019 at 8:10 pm

      5 stars
      What a perfect dinner, the mushrooms are calling to me!

      Reply
      • Stacey says

        February 19, 2019 at 9:10 am

        Thank you, Tessa 🙂

        Reply
    16. Kelly says

      February 18, 2019 at 6:22 pm

      This looks like a real crowd pleaser. Everyone loves chicken!

      Reply
    17. Jean says

      February 18, 2019 at 2:20 pm

      5 stars
      Oh yum, I usually don't like chicken breasts but I would DEFINITELY eat THIS. Looks incredible!

      Reply
      • Stacey says

        February 19, 2019 at 9:08 am

        You & my hubby both are not chicken breast fans, lol. He liked this one because of the "bacon".

        Reply
    18. Cheryl Malik says

      February 18, 2019 at 11:40 am

      5 stars
      This looks so tasty!!

      Reply
    19. Joni Gomes says

      February 18, 2019 at 11:01 am

      5 stars
      Drooling over this! You totally had me convinced with the mushrooms, love this!

      Reply
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