Double Chocolate Nut Butter Cookies Low Carb

 Double Chocolate Nut Butter Cookies Low Carb–

These Double Chocolate Nut Butter Cookies are gluten free chocolate chip nut butter heaven and they have a low carb and paleo option. You can make these with peanut butter or almond butter for paleo.

Double Chocolate Nut Butter Cookies Low Carb are  gluten free, grain free and have paleo and low carb options. Crisp chocolate peanut butter or almond butter cookies with chocolate chips. Simple to make and only a few ingredients.

These taste wonderful and are perfect for dipping in a cold glass of almond milk, or even in your coffee or tea. I never dipped my cookies in milk when I was kid and I still don’t, but I do dip cookies in tea or coffee. Do you dip cookies in a beverage and if you do, then which one do you prefer?

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Double Chocolate Nut Butter Cookies:

Ingredients:

• 2 ½ tbsp coconut flour
• 2 ½ tbsp cocoa powder
• ⅔ peanut butter or almond butter (unsweetened)
• 6 tbsp butter
• ⅔ cup granular sweetener of choice: Swerve for low carb, or coconut sugar for paleo
• 1 egg
• 1 tsp vanilla extract
• ½ cup chocolate chips ( sugar free or paleo ones), like Lilly’s stevia sweetened chips for low carb, or Enjoy Life chips for paleo

Directions:

1. Preheat oven to 350 F, and line 2 baking sheets with parchment paper or silicon baking mats. In a large mixing bowl with electric hand beater or  a stand mixer, cream butter and sweetener  until well combined.
2. Add nut butter, egg, and vanilla extract to the mixing bowl and beat, using a rubber scraper to scrape the sides until combined.
3. In a separate combine: coconut flour,  and cocoa powder. Stir together.
4. Add flour mixture to  the nut butter mixture  and beat until combined.
5. Add chocolate chips and hand stir into the dough.
6. Place tbsp size spoonfuls across cookie sheet 1 ½ inches apart.
7. Bake for 12 to 15 minutes, or until cookies are browned on the bottoms.
8. Remove and cool for at least 20 minutes or longer, or until cookies firm up and set.

Nutritional Data: Yield: 24 cookies, Serving size; 1 cookie: Cal: 69, Carbs: 6 g, Net Carbs; 4 g, Fiber: 2 g, Fat: 5 g, Protein; 2 g, Sugars: 1 g

*all nutritional data are estimates based on the products I used*

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5 from 1 vote

Double Chocolate Nut Butter Cookies Low Carb

Double Chocolate Nut Butter Cookies low Carb are grain free chocolate nut butter cookies with chocolate chips. These can be low carb, sugar free or paleo.

Course gluten free, low carb, paleo

Cuisine cookies

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings 24

Calories 69kcal

Author Stacey

Ingredients

• 2 ½ tbsp coconut flour
• 2 ½ tbsp cocoa powder
• ⅔ peanut butter or almond butter unsweetened
• 6 tbsp butter
• ⅔ cup granular sweetener of choice: Swerve for low carb or coconut sugar for paleo
• 1 egg
• 1 tsp vanilla extract
• ½ cup chocolate chips like Lilly’s stevia sweetened chips for low carb, or Enjoy Life chips for paleo, sugar free or paleo ones

Instructions

• Preheat oven to 350 F, and line 2 baking sheets with parchment paper or silicon baking mats. In a large mixing bowl with electric hand beater or a stand mixer, cream butter and sweetener until well combined.
• Add nut butter, egg, and vanilla extract to the mixing bowl and beat, using a rubber scraper to scrape the sides until combined.
• In a separate combine: coconut flour, and cocoa powder. Stir together.
• Add flour mixture to the nut butter mixture and beat until combined.
• Add chocolate chips and hand stir into the dough.
• Place tbsp size spoonfuls across cookie sheet 1 ½ inches apart.
• Bake for 12 to 15 minutes, or until cookies are browned on the bottoms.
• Remove and cool for at least 20 minutes or longer, or until cookies firm up and set.

Notes

*all nutritional data are estimates based on the products I used*

Nutrition

Serving: 1g | Calories: 69kcal | Carbohydrates: 6g | Protein: 2g | Fat: 5g | Fiber: 2g | Sugar: 1g

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