Double Chocolate Nut Butter Cookies Low Carb-
These Double Chocolate Nut Butter Cookies are gluten-free chocolate chip nut butter heaven and they have a low carb and paleo option. You can make these with peanut butter or almond butter for paleo.
Double Chocolate Nut Butter Cookies Low Carb are gluten-free, grain-free, and have paleo and low carb options.
Crisp chocolate peanut butter or almond butter cookies with chocolate chips. Simple to make and only a few ingredients.
These taste wonderful and are perfect for dipping in a cold glass of almond milk, or even in your coffee or tea.
I never dipped my cookies in milk when I was a kid and I still don't, but I do dip cookies in tea or coffee.
Do you dip cookies in a beverage and if you do, then which one do you prefer?
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Double Chocolate Nut Butter Cookies:
Ingredients:
- 2 ½ tablespoon coconut flour
- 2 ½ tablespoon cocoa powder
- ⅔ peanut butter or almond butter (unsweetened)
- 6 tablespoon butter
- ⅔ cup granular sweetener of choice: Swerve for low carb, or coconut sugar for paleo
- 1 egg
- 1 teaspoon vanilla extract
- ½ cup chocolate chips (sugar-free or paleo ones), like Lilly's stevia sweetened chips for low carb, or Enjoy Life chips for paleo
Directions:
- Preheat oven to 350 F, and line 2 baking sheets with parchment paper or silicon baking mats. In a large mixing bowl with electric hand beater or a stand mixer, cream butter and sweetener until well combined.
- Add nut butter, egg, and vanilla extract to the mixing bowl and beat, using a rubber scraper to scrape the sides until combined.
- In a separate combine: coconut flour, and cocoa powder. Stir together.
- Add flour mixture to the nut butter mixture and beat until combined.
- Add chocolate chips and hand stir into the dough.
- Place tablespoon size spoonfuls across cookie sheet 1 ½ inches apart.
- Bake for 12 to 15 minutes, or until cookies are browned on the bottoms.
- Remove and cool for at least 20 minutes or longer, or until cookies firm up and set.
Nutritional Data: Yield: 24 cookies, Serving size; 1 cookie: Cal: 69, Carbs: 6 g, Net Carbs; 4 g, Fiber: 2 g, Fat: 5 g, Protein; 2 g, Sugars: 1 g
*all nutritional data are estimates based on the products I used*
Printable recipe card below
📖 Printable Recipe Card
Double Chocolate Nut Butter Cookies Low Carb
Ingredients
- 2 ½ tablespoon coconut flour
- 2 ½ tablespoon cocoa powder
- ⅔ peanut butter or almond butter unsweetened
- 6 tablespoon butter
- ⅔ cup granular sweetener of choice: Swerve for low carb or coconut sugar for paleo
- 1 egg
- 1 teaspoon vanilla extract
- ½ cup chocolate chips like Lilly’s stevia sweetened chips for low carb, or Enjoy Life chips for paleo, sugar free or paleo ones
Instructions
- Preheat oven to 350 F, and line 2 baking sheets with parchment paper or silicon baking mats. In a large mixing bowl with electric hand beater or a stand mixer, cream butter and sweetener until well combined.
- Add nut butter, egg, and vanilla extract to the mixing bowl and beat, using a rubber scraper to scrape the sides until combined.
- In a separate combine: coconut flour, and cocoa powder. Stir together.
- Add flour mixture to the nut butter mixture and beat until combined.
- Add chocolate chips and hand stir into the dough.
- Place tablespoon size spoonfuls across cookie sheet 1 ½ inches apart.
- Bake for 12 to 15 minutes, or until cookies are browned on the bottoms.
- Remove and cool for at least 20 minutes or longer, or until cookies firm up and set.
*As an Amazon Associate I earn from qualifying purchases.
Notes
Nutrition
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rachel @ athletic avocado says
loving the sounds of these cookies! They look so easy to make too! YUM!
Stacey says
Thank you Rachel 🙂
Katrin says
I love cookies made with nut butter!
Stacey says
Thank you Katrin 🙂
Maya | Wholesome Yum says
These cookies look great, I'm always looking for low carb options of my favorite desserts! I like dipping my cookies in coffee!
Stacey says
I'm a coffee dipper too Maya 🙂
Kim | Low Carb Maven says
I'm a cookie dunker. My drink of choice is coffee although my kids like to dunk their cookies in milk. Chocolate and peanut butter? Yum. I'm a cookie monster so these look perfect.
Stacey says
Kim, that is so funny! My favorite character on Sesame Street is Cookie Monster, because I can relate to his cookie obsession, and his love for bad grammer (even though my daughter is an English professor, shhh)
Georgina says
Not being a peanut butter fan (gasp!) I would absolutely make these with almond butter. Delish!
Stacey says
Georgina, almond butter is great in these, and so is sunflower seed butter, which is my favorite butter.
Taryn says
Yum! These look great. And cute pics 🙂
Stacey says
Thanks Taryn 🙂