Easy Keto Golden Chaffles

Easy Keto Golden Chaffles are low carb, gluten free, crisp and fluffy waffles that are simple to prepare.

These Easy Keto Golden Chaffles are my favorite, simple version of a low carb waffle. 

They are crisp on the outside and fluffy soft on the inside and so simple to whip up.

Chaffles are a very popular keto trend and for a good reason. They have the most delicious taste and texture.

I had to come up with an improved version of these ever-popular keto waffles.

What are Chaffles?

Chaffles are  low carb waffles usually made with just egg and cream cheese, or egg and shredded mozzarella cheese mixed and poured onto the waffle iron. So, I’m  thinking the name came from (cheese + waffles = chaffles)

^{This post contains affiliate links. If you purchase through them, your cost will stay the same, but Beauty and the Foodie may receive remuneration or a small commission.  Disclosure & Privacy Policy.}

I added just a few more ingredients to my version to improve them a bit and make them less eggy.

The results were no less than wow! Even my teenage boy could not believe it! He said these are the best waffles ever!

Easy Keto Golden Chaffles

 Ingredients:

• 4 tbsp Almond flour (blanched)
• 4 Large Eggs
• 2 ⅓  cups Shredded Mozzarella Cheese (not the fresh soft kind)
• 1 tsp Vanilla extract
• 1 tbsp Erythritol sweetener 
• 1 ½  tsp Baking powder

Directions:

1. Preheat and grease a waffle iron.
2. In a medium size mixing bowl combine: almond flour, sweetener and baking powder. Mix until combined.
3. Add eggs, cheese and vanilla extract and mix until thoroughly mixed. 
4. Add portions of mixture to waffle iron and spread to almost the edges of iron. Close waffle iron and cook until waffle is golden. 
5. Use a fork of spatula to gently lift waffle from iron. Repeat until remaining  batter is used.
6. Serve with butter and sugar free maple syrup, or with low carb powdered sweetener and a small amount of berries. 

TIP: You can also freeze the waffles in a zippered bag with parchment paper between each  waffle & defrost in the fridge and reheat in the oven during the week.

Recommended Products:

Nutritional Data: Yield: 8 waffle sections, Serving size: 2 sections, Cal: 300, Carbs: 5g, Net Carbs: 2g, Fiber: 3g, Fat: 22g, Saturated Fat: 11g, Protein: 24g, Sugars: 1g, Sodium: 678 mg.

• nutritional data are estimates based on the products I used*

Printable Recipe Below

Print Pin

5 from 5 votes

Easy Keto Golden Chaffles

Easy Keto Golden Chaffles are low carb, gluten-free, crisp and fluffy waffles that are simple to prepare. Fluffy and crisp, low carb waffles.

Course Breakfast, waffles

Cuisine American, waffles

Keyword easy keto golden chaffles, keto chaffles, keto waffles

Prep Time 6 minutes

Cook Time 8 minutes

Total Time 14 minutes

Servings 4

Calories 300kcal

Author Stacey

Ingredients

• 4 tbsp Almond flour blanched
• 4 Large Eggs
• 2 ⅓ cups shredded Mozzarella cheese not the fresh soft kind
• 1 tsp Vanilla extract
• 1 tbsp Erythritol sweetener
• 1 ½ tsp Baking powder

US Customary – Metric

Instructions

• Preheat and grease waffle iron.
  
• In a medium-size mixing bowl combine: almond flour, sweetener, and baking powder. Mix until combined.
  
• Add eggs, cheese and vanilla extract and mix until thoroughly mixed.
  
• Add portions of mixture to waffle iron and spread to almost the edges of iron. Close waffle iron and cook until waffle is golden.
  
• Use a fork or spatula to gently lift waffle from iron. Repeat until the remaining batter is used.
  
• Serve with butter and sugar-free maple syrup, or with low carb powdered sweetener and a small number of berries.

Notes

TIP: You can also freeze the waffles in a zippered bag with parchment paper between each waffle & defrost in the fridge and reheat in the oven during the week.

• All Nutritional data are estimates based on the products I used*

Yield: 8 waffle sections, Serving size: 2 sections, Net Carbs Per Serving: 2g, Amounts per serving-

Nutrition

Serving: 2sections | Calories: 300kcal | Carbohydrates: 5g | Protein: 24g | Fat: 22g | Saturated Fat: 11g | Sodium: 678mg | Fiber: 3g | Sugar: 1g

Tried this recipe?Mention on Instagram @gfbeautyandthefoodie or tag #gfbeautyandthefoodie!

As an Amazon Associate I earn from qualifying purchases.

Recipes You May Also Enjoy:

Pin It Here