Easy Keto No Churn Strawberry Ice Cream is low in carbs and simple to make. A super creamy and sweet ice cream made with fresh strawberries.
Easy Keto No Churn Strawberry Ice Cream is low carb, super simple to make, sweet, creamy, and absolutely delightful.
You don't need an ice cream maker or special tools, or weird ingredients to make this yummy treat.
My family was shocked at how delicious this creamy strawberry ice cream is. They liked it even better than the ice cream parlor ice cream.
I used ripe strawberries that my lovely neighbor brought to me from the farmer's market.
So if your strawberries taste a little unripe or a bit sour, you may need to add a bit more sweetener to yours. Just taste after blending then add a bit more to taste.
This recipe is so simple, as you basically add the ingredients to a blender, blend, pour into a loaf pan, and freeze.
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Easy Keto No Churn Strawberry Ice Cream-
Ingredients:
- 2 cups heavy cream
- ¾ cup sliced strawberries, hulled and sliced
- ⅓ cup Swerve granulated low carb sweetener
- 2 tablespoon sour cream
- ½ teaspoon vanilla extract
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Directions:
- Rinse and dry strawberries, hull, and slice in half.
- Add all the ingredients to a blender or processor and blend until smooth (there should still be tiny strawberry chunks).
- Pour mixture into an (8 to 9 inch) metal loaf pan and us the back of a spoon to spread the mixture across the pan evenly.
- Freeze for 3 ½ to 5 hours in the freezer until firm but scoopable and serve. If ice cream is frozen longer and becomes too hard to scoop, then defrost in the fridge for 20 to 30 minutes until soft again.
Nutritional Data: Yield: 6 servings, Serving Size: ½ cup, Amounts per Serving- Cal: 296, Carbs: 4g, Net Carbs: 4g, Fiber: 0g, Fat: 29g, Saturated Fat: 19g, Protein: 2g, Sugars: 3g.
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Easy Keto No Churn Strawberry Ice Cream
Ingredients
- 2 cups heavy cream
- ¾ cup sliced strawberries hulled and sliced
- ⅓ cup Swerve granulated low carb sweetener
- 2 tablespoon sour cream
- ½ teaspoon vanilla extract
Instructions
- Rinse and dry strawberries, hull, and slice in half.
- Add all the ingredients to a blender or processor and blend until smooth (there should still be tiny strawberry chunks).
- Pour mixture into an (8 to 9 inch) metal loaf pan and us the back of a spoon to spread the mixture across the pan evenly.
- Freeze for 3 ½ to 5 hours in the freezer until firm but scoopable and serve. If ice cream is frozen longer and becomes too hard to scoop, then defrost in the fridge for 20 to 30 minutes until soft again.
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Notes
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Cathy Clark says
Do you think Monkfruit Sweetener could be used in place of the swerve? That is all that I have or Pyure Bakeable Stevia Brand?
Stacey says
I think the monkfruit sweetener would work, Cathy.
Emma says
Amazing recipe!! I added MCT oil for a smoother texture and it tastes amazing.
Stacey says
Thank you, Emma, for trying the recipe and for sharing your tips 🙂
Judith Cross says
This looks wonderful. But can I substitute coconut milk for cream?
Stacey says
Judith, coconut cream might work, but it will taste different.
Carol says
Hi, can you use liquid allulose instead?
Stacey says
Carol, I haven't tried liquid allulose before but I think it would work.
Lorrie J. says
I’ve tried quite a few keto ice cream recipes online. This one is absolutely the best and the easiest! I’m going to try it with different types of berries also! Thank you so much for the recipe!
Stacey says
Thank you so much, Lorrie, for trying the recipe and for your very kind words 🙂
Sharon Diaz says
I just made it for the 1st time. Amazingly easy!! Licking the tools before putting it in the freezer can limit the amount of ice cream you get. LOL It is absolutely delicious!!
My husband is about mid stage dementia and the nutritional program I have him in recommends he be on Keto so I have to be one step ahead of him to be sure when he reaches for something that I have the right foods available. I am so grateful for you amazing people who experiment, perfect and share.
Stacey says
Thank you so much, Sharon, for trying the recipe and for your very kind words 🙂
Karen says
Could you use a mixer instead of a blender?
Stacey says
Yes, Karen, I believe that would work too.
Andreanna says
Just made a double batch and I’m very excited for the results! My husband was practically licking the inside of the blender so we know it is going to taste wonderful already. Thanks for posting this recipe and I look forward to trying it with other berries soon.
Stacey says
Thank you, Andreanna 🙂 for making the recipe and for your very kind words.
Sharon says
So good! Thank you for sharing. The only thing I did was to substitute coconut extract for vanilla. I do that for a lot of things as I think it gives a richer flavor. Do you have to put it in a metal pan? Could I use a silicone instead? Or does the metal make a difference?
Stacey says
Thank you, Sharon, you can use a silicone pan. I just use the metal pan because it gets cold a little quicker.
Rebekah says
Do you have to use the granular sugar or would the confectioner's swerve work?
Stacey says
Rebekah, yes, you can use confectioners swerve as well.
Moni says
This was so quick and easy to make! It was so creamy and delish!
Stacey says
Thank you so much, Moni, for trying the recipe and your kind words 🙂
Audrey Lawrence says
If I wanted to use my ice cream would it work okay?
Audrey Lawrence says
Ice cream maker
Stacey says
Yes, I would think it would. Mine is broken, so I can't try it.
sue says
I have tried many ice cream recipes......seems like the Swerve makes the ice cream much too hard. Have you any suggestions as to using a different sweetener that would still allow the ice cream to be scoop able??? thank you
Stacey says
I used Swerve and didn't have that happen but there are liquid monkfruit sweeteners like Ketose Sweet +: https://amzn.to/2IN6nGw
Audrey Lawrence says
I heard Bocha Sweet keeps ice cream from getting too hard. I haven't tried it yet but I want to.
Stacey says
Thanks, Audrey, I will look for that.
Barbara Been says
Bocha Sweet taste exactly like sugar consistency is the same. You can find it on their website and on Amazon. We use it for everything.
Priscilla says
Allulose is the best sweetener for everything, but especially for ice cream! No cooling aftertaste and doesn’t turn icecream into a brick!
Andrea says
Can I use frozen strawberries?
Stacey says
Yes, but you should defrost them to make blending them easier.
Margo says
I’m curious. Sour cream in ice cream? What does it do in the ice cream? Is it a binder of sorts or just makes it more yummy?
Stacey says
Margo, I believe it makes it taste even better and makes it even more creamy in texture. But I have made it without the sour cream (was out of it and I didn't want to go to the store) and it was still very good.
Adriana Gutierrez says
I didn’t have sour cream but used cream cheese. Hopefully it works out ok. Unfrozen flavor was great!
Darryl says
I don’t do Keto myself but I suppose I can add another sweetener that I can tolerate - any suggestions?
Stacey says
Thanks, Darryl. Perhaps coconut sugar or honey.
Allison Wojtowecz says
uhhh I am DROOLING over here!!
Stacey says
Thank you so much, Allison.
tina says
Yum! Super perfect for these hot summer days!
Stacey says
Thank you, Tina 🙂
Katja says
This looks so yummy. And NO ice cream maker. So easy!! Gotta make this soon.
Stacey says
Thank you, Katja 🙂
Patricia says
I tried to leave a comment and it wouldn't accept my email address which is weird cause it was valid so I am trying again. I just wanted to know if you can substitute another fruit such as blueberries?
Stacey says
Your comment went through.
Patricia says
Can other fruit, such as blueberry be used instead of strawberry?
Stacey says
Yes, I would think blueberries would be a nice flavor. You may need to adjust the sweetener to a little more depending on the sweetness of the berries.
ChihYu says
I totally LOVE strawberry ice cream ! I'll be making it for me and my husband this weekend !
Stacey says
Thank you, ChihYu 🙂
Holley @ThePrimalDesire says
Strawberry ice cream is my FAVORITE. ANd no one has the patience for churning and pulling out the ice cream maker. Or getting an ice cream maker! Thanks for the recipe.
Stacey says
Thank you, Holley. Yes, I dropped and broke my ice cream maker a couple months ago. The good news is - more space in my cupboards.
Renee Kohley says
We need a cold treat this weekend! I think we will try this! Thanks!
Stacey says
Thank you, Renee 🙂
Kari - Get Inspired Everyday! says
Oh yum, I love strawberry ice cream, and this looks so creamy and decadent!
Stacey says
Thank you so much, Kari 🙂
Jean says
Love a good no churn ice cream, and this gets extra points for being keto!
Stacey says
Thank you, Jean 🙂
Emily @ Recipes to Nourish says
Oh yum!!! I'm going to have to try this. My youngest would LOVE this version, she's a big strawberry fan.
Stacey says
Thank you, Emily, My youngest (15) really went through a lot of it very quickly! He is such an ice cream lover!
Tessa Simpson says
drool!! looks s darn heavenly!
Stacey says
Thank you so much, Tessa 🙂