Easy Keto Peanut Butter Cookies Flourless

Easy Keto Peanut Butter Cookies Flourless are super simple to make and use only four ingredients and do not contain any flours.

Low carb, gluten-free, flourless, only four-ingredient peanut butter cookies that so very delicious. My whole family was so pleased with these cookies and found them quite addictive!

I was happy that I almost always have all the four ingredients to make these cookies on hand and didn't need to use any of my pricey low-carb flours.

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I used an organic, no sugar added brand of smooth peanut butter that only contains: peanuts, oil, and salt to make sure these delightful cookies were as low carb as possible.

The cookies I made were crisp on the outside but relatively soft inside as I made them a little thicker, but if you pressed them down thinner or baked them longer, then I'm sure they would be crunchier.

My son prefers his peanut butter cookies a little softer.

Easy Keto Peanut Butter Cookies Flourless

Ingredients:

1 cup Smooth Peanut Butter (use no sugar added peanut butter)

½ cup Low Carb Granular Sweetener (such as Besti)
1 large Egg
1 teaspoon Vanilla Extract

Directions:

Preheat the oven to 350℉ (175℃) and line a baking sheet with parchment paper or a silicone mat.
In a large mixing bowl, combine peanut butter, low carb sweetener, egg, and vanilla extract. Mix well until a dough has formed.
Using a "one tbsp" sized cookie scoop, or rolling with hands into 1-inch balls, and place on the prepared baking sheet. Using a fork, press down on dough twice in a criss-cross pattern.
Bake in the oven 10 to 14 minutes or until edges are firm.
Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely. Store in an airtight container.

Nutritional Data: Yield: 20 cookies, Serving Size: 1 cookie, Cal: 85, Carbs: 3g, Net Carbs: 2g, Fiber: 1g, Fat: 6g, Saturated Fat: 1g, Protein: 4g, Sugars: 0g

Printable Recipe Card Below:

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Easy Keto Peanut Butter Cookies Flourless

Stacey

Easy Keto Peanut Butter Cookies Flourless are super simple to make and use only four ingredients and do not contain any flours.

5 from 14 votes

Print Recipe Pin Recipe

Prep Time 5

Cook Time 12

Total Time 17

Course Dessert, treats

Cuisine American, cookies

Servings

Calories 85 kcal

Ingredients

1 cup Smooth Peanut Butter use no sugar added peanut butter
½ cup Low Carb Granular Sweetener such as Besti
1 large Egg
1 teaspoon Vanilla Extract

Instructions

Preheat the oven to 350℉ (175℃) and line a baking sheet with parchment paper or a silicone mat.
In a large mixing bowl combine peanut butter, low carb sweetener, egg, and vanilla extract. Mix well until a dough is formed.
Using a tablespoon sized cookie scoop, or rolling with hands into 1-inch balls, and place on the prepared baking sheet. Using a fork, press down on dough twice in a criss-cross pattern.
Bake in the oven 10 to 15 minutes or until edges are firm.
Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely. Store in an airtight container.