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    Grain Free Stuffed Pizza Bread

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    Grain Free Stuffed Pizza Bread, low carb primal / beautyandthefoodie.comPin

       Grain Free Stuffed Pizza Bread is primal and low carb with paleo options.  I love pizza, and spent many years avoiding it because I was always on a low-fat diet.

    Then I spent a few years avoiding it, because of the gluten and high carb count. So, this is why I keep making so many grain free, low carb pizza recipe options.

    This recipe is a marriage of pizza and pizza bread sticks. These are great as mini sandwiches or appetizers, or an anytime pizza snack.

    You can vary the filling ingredients as well, depending on what you like on your pizza.  I made my own pizza sauce, so I could avoid extra carbs and unhealthy ingredients. But, if you have a store bought pizza sauce that has ingredients that are safe, then you could also use that option if you prefer.

    Grain Free Stuffed Pizza Bread , primal, low carb / beautyandthefoodie.comPin

     

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    RECIPE AND DIRECTIONS BELOW:

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    Grain Free Stuffed Pizza Bread, low carb primal / beautyandthefoodie.com

    Grain Free Stuffed Pizza Bread

    Stacey
    Pizza stuffed garlic bread.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 20 minutes mins
    Total Time 35 minutes mins
    Course low carb. primal, paleo and gluten free
    Cuisine pizza bread
    Servings 8
    Calories 104 kcal
    Prevent your screen from going dark

    Ingredients
      

    • Italian Bread
    • 3 tablespoon coconut flour sifted, where to buy it
    • 1 tablespoon golden flax meal
    • 3 eggs beaten
    • 3 ½ tablespoon unsweetened plain almond milk or heavy cream
    • 2 tablespoon butter or coconut oil melted
    • ½ teaspoon baking soda + 1 teaspoon apple cider vinegar mixed in a separate pinch bowl, or replace with 1 ½ teaspoon baking powder
    • 1 teaspoon garlic powder
    • ¼ teaspoon Italian seasonings
    • Homemade Pizza Sauce and Pizza Filling
    • ⅓ cup tomato sauce or puree make sure ingredients are just tomatoes
    • ¼ teaspoon ground oregano
    • ¼ teaspoon garlic powder
    • ¼ teaspoon Italian seasonings
    • 12 slices pepperoni or nitrate free salami
    • ½ cup mozzarella cheese * optional can omit if dairy free
    • ½ tablespoon Parmesan * optional

    Instructions
     

    • Preheat oven to 375 F and grease or oil an 8.5x4.5 inch (standard size) loaf pan.
    • In a large mixing bowl combine all Italian bread ingredients: 3 tablespoon sifted coconut flour, 1 tablespoon golden flax meal, 3 eggs beaten, 3 ½ tablespoon unsweetened plain almond milk or heavy cream, 2 tablespoon butter or coconut oil, melted, ½ teaspoon baking soda + 1 teaspoon apple cider vinegar, mixed in a separate pinch bowl or 1 ½ teaspoon baking powder, 1 teaspoon garlic powder, ¼ teaspoon Italian seasonings. Mix together thoroughly, breaking up any clumps and scraping the sides.
    • Pour or spoon half of Italian bread batter mixture into loaf pan and set aside mixing bowl with other half of batter.
    • Bake the batter in loaf pan for 8 to 10 minutes.
    • While batter is baking, you can make the homemade pizza sauce (can use a store bought one, just be careful of ones containing ingredients like sugar).
    • In a medium size bowl combine the pizza sauce ingredients: ⅓ cup tomato sauce or puree (make sure ingredients are just tomatoes), ¼ teaspoon ground oregano,¼ teaspoon garlic powder, ¼ teaspoon Italian seasonings. Stir together thoroughly and set aside.
    • Remove the baked bread dough from oven and cool for a few minutes until safe to touch.
    • Spread pizza sauce onto the top of the baked bread dough.
    • Layer pepperoni or salami on top of sauce.
    • Layer ½ of grated mozzarella cheese on top of pepperoni.
    • Pour and spread other half of bread dough on top on pepperoni and cheese.
    • Sprinkle the top with optional parmesan.
    • Return loaf pan to oven and bake for 16 to 20 minutes, or until center of bread is firm.
    • Remove from oven, and sprinkle the top of loaf with remaining grated cheese, and cool.
    • Slice and serve.

    *As an Amazon Associate I earn from qualifying purchases.

    Notes

    nutritional data includes cheeses.
    *all nutritional data are estimates based on the products I used*

    Nutrition

    Serving: 1gCalories: 104kcalCarbohydrates: 3.6gProtein: 5gFat: 10gFiber: 1.2gSugar: 1g
    Tried this recipe?Mention @gfbeautyandthefoodie or tag #gfbeautyandthefoodie

    Nutrition Facts: Yield:8, Serving size: 1 slice of 8 slices, Calories: 104, Fat: 10 g, Carbohydrates: 3.6 g / Net Carbs: 2.4 g, Sugar: 1 g, Fiber: 1.2 g, Protein: 5 g,

     

     

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    Comments

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      Recipe Rating




    1. Regina Anaya says

      May 01, 2016 at 7:34 am

      Made this last night and ate half of it by myself!! It was so good :O used nutritional yeast instead of cheese and it worked! Definitely making this again!!

      Reply
      • Stacey says

        May 01, 2016 at 9:54 am

        Regina, Thanks for making the recipe and taking the time to comment. Great idea using the nutritional yeast as a sub for cheese 🙂 Never thought of that .

        Reply
    2. Jan-Marie Gendlin says

      February 28, 2015 at 9:04 pm

      Love your recipes!

      Reply
      • Stacey says

        March 01, 2015 at 12:41 am

        Jan-Marie, Thank you for your kind words 🙂

        Reply
    3. minnie says

      July 29, 2014 at 6:32 am

      Can we double the recipe?
      My kids love pizza so I want to make sure I have enough.
      Could I use regular white vinegar instead?
      Thanks

      Reply
      • Stacey says

        July 30, 2014 at 1:23 am

        Minnie, yes you can double it and use white vinegar, but you may need to bake for longer. All ovens vary, so not sure exactly how much longer.
        ~Stacey

        Reply
    4. Gwen Roehler says

      June 07, 2014 at 10:27 pm

      Excited to try some of your recipes!! Thanks for sharing!

      Reply
      • Stacey says

        June 13, 2014 at 5:15 pm

        Gwen, thank you for being excited.
        Sincerely,
        Stacey

        Reply
    5. Cherie says

      May 28, 2014 at 2:28 am

      I can totally relate to all your comments on pizza. I can't wait to make these and to bring them to the next summer party! Thanks for sharing.

      Reply
      • Stacey says

        May 30, 2014 at 7:30 pm

        Hi Cherie, thank you for trying the recipe and understanding my obsessive pizza problems, lol.
        Sincerely,
        Stacey

        Reply
    6. Jeanne says

      May 27, 2014 at 3:38 pm

      Oh my cookies! Can't wait to make these, they look amazing!! Thank you.

      Reply
      • Stacey says

        May 27, 2014 at 6:42 pm

        Jeanne, thank you for your enthusiasm!

        Reply
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