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    Hamburger Pie

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    Hamburger pie primalPin

    I took my favorite family recipe (that was not grain free, and involved a frozen pastry pie crust), and tweaked it, to make a primal and paleo version.

    It took a few trial runs before I found a comparable version of the original.

    It also has a very low carb count, only 3.1 net carb per slice! Can also be made without the crust, and then it is only 2.2 net carbs per slice.

    📖 Printable Recipe Card

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    Hamburger Pie

    Stacey
    I took my favorite family, hamburger pie recipe (that was not grain free, and involved a frozen pastry pie crust), and tweaked it, to make a primal and paleo version.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 25 minutes mins
    Total Time 40 minutes mins
    Course and paleo version., gluten free, grain free, low carb, primal
    Cuisine meat pie
    Servings 8
    Calories
    Prevent your screen from going dark

    Ingredients
      

    • CRUST:
    • 1 ½ Cups Almond Flour
    • ¼ Cup Golden Flax Meal . can sub flax with¼ cup more almond flour
    • 1 tablespoon Parmesan cheese* optional can be omitted for dairy free or paleo.
    • 2 tablespoon Melted Grass Fed Butter or Coconut oil
    • 1 Egg beaten
    • ⅛ teaspoon Sea Salt
    • HAMBURGER PIE FILLING:
    • 1 Lb Ground Beef browned and drained.
    • 1 Ounce Can 8 Organic Tomato Sauce or puree . only ingredients are tomatoes
    • 1 Egg beaten
    • 2 tablespoon Golden Flax Meal * can omit, but meat filling will be less firm., golden tastes better
    • 1 tablespoon Parmesan Cheese* optional can be omitted for diary free or paleo.
    • 1 teaspoon Garlic Powder
    • 1 tablespoon Dried Italian Herbs
    • ½ teaspoon sea salt.
    • ½ teaspoon Paprika
    • 1 teaspoon Onion Powder * optional
    • PIE TOPPING:
    • 2 Eggs Beaten
    • 1 tablespoon Milk of Choice ( Organic Half and Half unsweetened Almond milk, or Organic Heavy Cream).
    • ½ teaspoon Ground Mustard Powder ( do not omit this is a key ingredient)
    • ½ Cup grated Cheese of Choice * optional can be omitted for dairy free or paleo..

    Instructions
     

    • Preheat oven to 375 F.
    • Mix the crust ingredients together until dough forms.
    • Press dough into greased pie pan.
    • Set aside, and do not bake yet.
    • Brown ground beef in a pan on medium high, then drain excess grease from meat.
    • In large bowl, mix the ground beef in with the rest of the hamburger pie filling ingredients.
    • Spoon hamburger filling mixture into pie crust, and spread around.
    • In medium bowl, whisk all the pie topping ingredients, except the cheese.
    • Pour the pie topping egg mixture over the top of the hamburger mixture.
    • Sprinkle cheese over the top of the pie.
    • Bake at 375 F for around 20 to 30 minutes, or until topping is set and somewhat firm. Check carefully while baking, and make sure not to burn crust.
    • Can be cooled, covered, and refrigerated overnight for extra firmness, and to intensify flavors. Can also be served once cooled (don't cut until it's cooled).

    *As an Amazon Associate I earn from qualifying purchases.

    Notes

    Nutritional Data for one slice of Pie with Crust and Cheese: Cal:351, Fat: 26 g, Carbs: 7.1 g / Net Carbs: 3.1 g, Fiber: 4.1 g, Protein: 22 g, Sugars: 1.5 g
    Nutritional Data for one slice of pie with Crust and Without any Cheese: Cal: 322, Fat: 23 g, Carbs: 7.1 g / Net Carbs: 3.1 g, Fiber: 4.1 g, Protein: 20 g, Sugars: 1.5 g
    Nutritional Data for one slice of pie Without Crust but With Cheeses: Cal: 177, Fat: 12 g, Carbs: 3.0 g / Net Carbs: 2.2 g, Fiber: 0.8 g, Sugars: 1 g
    Tried this recipe?Mention @gfbeautyandthefoodie or tag #gfbeautyandthefoodie

    *All nutritional data are estimates based on the products I used*

    Nut free hamburger pie recipe : Nut free Crust hamburger pie

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    1. Stacey says

      March 19, 2013 at 10:36 pm

      Hi Sophie, Thank you, you are super sweet and I loved your site. I will go to your site and put a picture on it.
      Enjoy the pie.:)

      Reply
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