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    Keto Breakfast Pizza

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    Keto breakfast pizza is a delicious low-carb, egg, bacon, and cheese pizza meal that will fuel you well into the day.

    This pizza will surely become your new favorite morning meal, made with a keto-friendly almond flour and Mozzarella crust and topped with all your favorite breakfast foods, including eggs, bacon, cheese, and tomatoes. 

    Scramble eggs, bacon , tomatoes and cheese and a low-carb pizza crust.Pin

    The importance of a low-carb breakfast

    On the keto diet, breakfast is an essential meal that sets the tone for the rest of the day.

    Kicking off your day with a high-carb meal can cause a spike in blood sugar levels, followed by a crash that leaves you tired, sluggish, and hungry again in just a few hours.

    That is why a low-carb breakfast is crucial on the keto diet.

    A low-carb breakfast provides your body with sustainable energy, keeping you full and satisfied for longer.

    It also helps your body stay in ketosis, allowing you to burn fat for fuel.

    Scramble eggs, bacon , tomatoes and cheese and a low-carb pizza crust.Pin

    This recipe was inspired by my Keto Thin Crust Pepperoni Pizza recipe on this site.

    This post contains affiliate links. If you purchase through them, your cost will stay the same, but Beauty and the Foodie may receive remuneration or a small commission. Disclosure & Privacy Policy

    Scramble eggs, bacon , tomatoes and cheese and a low-carb pizza crust.Pin
    Jump to:
    • The importance of a low-carb breakfast
    • Ingredients
    • Instructions
    • Substitutions and variations
    • Equipment
    • Storage
    • FAQ
    • 📖 Printable Recipe Card
    • Related
    A slice of breakfast pizza with scrambled eggs, bacon, cheese and tomato.Pin

    So let's dive in and learn how to make the ultimate keto breakfast pizza!

    Ingredients

    Keto Breakfast  Pizza Ingredients.Pin

    For The Pizza Dough

    • 1 ½ cups Shredded Mozzarella Cheese (not fresh mozzarella)
    • 2 tablespoons Cream Cheese, cubed
    • 1 large Egg, beaten
    • ¾ cup Blanched Almond Flour

    For The Toppings

    • ⅓ cup Chopped Bacon 
    • 1 ½ cup Shredded Cheddar Cheese
    • 4 large Eggs
    • 1 Small Tomato, seeds removed, chopped
    • Salt and Black Pepper, to taste
    • ½ tablespoon Olive Oil or Butter

    See the printable recipe card for nutritional data.

    Instructions

    Preheat the oven to 425℉ (220 ℃) and line a baking sheet or pizza pan with parchment paper.

    In a large bowl or food processor, mix one egg with the almond flour.Pin

    Mix one egg with the almond flour in a large bowl or food processor. Set aside.

    In a different medium bowl, combine shredded mozzarella and cubed cream cheese.Pin

    In a different medium bowl, combine shredded mozzarella and cubed cream cheese-microwave for 90 seconds, stirring halfway through with a rubber spatula. Stir again at the end until well incorporated.

    Add the melted cheese to the flour mixture. Process in the food processor or knead with your hands until a uniform dough forms. If the cheese hardens before fully mixing into the flour mixture, microwave for 10-15 seconds to soften it.
Pin

    Add the melted cheese to the flour mixture.

    Kneading the dough.Pin

    Process in the food processor or knead with your hands until a uniform dough forms. If the cheese hardens before fully mixing into the flour mixture, microwave for 10-15 seconds to soften it.

    Rolling the dough.Pin

    Place the dough onto the lined baking pan or pizza pan and place a piece of parchment paper over the dough and use your hands or a rolling pin to flatten the dough to a thickness of ¼ inches. Peel off the top parchment paper and poke holes throughout the crust with a fork to prevent bubbling.

    Bake the crust for 6 minutesPin

    Bake for 6 minutes. Remove from the oven and poke more holes in any places where bubbles are forming. Bake for an additional 3-7 minutes, until the crust is lightly golden. Be careful not to let it get too dark, as the edges may burn when you cook the pizza with toppings.

    Frying the bacon.Pin

     Bring a non-stick skillet over medium heat and cook the bacon pieces, stirring occasionally. Drain any extra oils, remove from heat, and set aside.

    Scramble the eggs.Pin

    In a medium bowl, whisk together the eggs with a pinch of salt and black pepper. Heat olive oil or butter in the same skillet over medium heat. Add the eggs and cook, stirring, until they thicken.

    Add toppings to the pizza.Pin

     Spoon the cooked scrambled eggs over the crust. Sprinkle it with bacon pieces, tomatoes, and shredded cheddar cheese.

    Slice and serve.Pin

    Bake for an extra 5-6 minutes until the cheese is melted and the crust is browned. Slice into 8 wedges and serve.

    Hint: If the Mozzarella cheese hardens before fully mixing into the flour mixture, microwave for 10-15 seconds to soften it.

    Substitutions and variations

    • Crust - Instead of making the fat-head pizza crust, you can also use a store-bought frozen keto cauliflower crust and bake as directed on the box and then place toppings on the pizza crust and bake until the cheese melts.
    • Meat - Besides bacon, add other low-carb meats such as cooked ground sausage, ham, or sliced chicken breast. Make sure to cook them beforehand so they are fully cooked and crispy.
    • Veggies - You can add mushrooms and other low-carb vegetables such as bell peppers, onions, or jalapenos. Roasting the veggies beforehand can help bring out their flavor.
    • Cheese variety - While mozzarella is a classic pizza cheese, you can experiment with different types, such as cheddar, feta, or gouda. Mixing different cheeses can also create a unique flavor profile.

    Equipment

    Baking Sheet or Pizza Pan

    Parchment Paper

    Storage

    Store the leftover pizza in a covered container in the fridge for up to 3 days. Reheat in the toaster oven, oven, or frying pan on the stovetop until warm.

    FAQ

    What if the melted Mozzarella cheese hardens before fully mixing into the almond flour mixture?

    You can microwave the cheese again for 10-15 seconds to soften it.

    Can I make the pizza with a rectangle-shaped pan or dish and press the dough into the pan?

    Yes, you can use a 9x13" casserole dish.

    📖 Printable Recipe Card

    A breakfast pizz with scrambled eggs, bacon and cheese on a low-carb crust.Pin

    Keto Breakfast Pizza

    Keto breakfast pizza is a delicious low-carb, scrambled egg, bacon, and cheese pizza meal that will fuel you well into the day.
    5 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 10 minutes mins
    Total Time 30 minutes mins
    Course Breakfast, Main Course
    Cuisine Italian, pizza
    Servings 4
    Calories 290 kcal
    Prevent your screen from going dark

    Ingredients
     
     

    For the pizza dough

    • 1 ½ cups Shredded Mozzarella Cheese not fresh mozzarella
    • 2 tablespoons Cream Cheese cubed
    • 1 large Egg beaten
    • ¾ cup Blanched Almond Flour

    For the toppings

    • ⅓ cup Chopped Bacon
    • 1 ½ cup Shredded Cheddar Cheese
    • 4 large Eggs
    • 1 Small Tomato seeds removed, chopped
    • Salt and Black Pepper to taste
    • ½ tablespoon Olive Oil or Butter

    Instructions
     

    • Preheat the oven to 425℉ (220 ℃) and line a baking sheet or pizza pan with parchment paper.
    • In a large bowl or food processor, mix one egg with the almond flour. Set aside.
    • In a different medium bowl, combine shredded mozzarella and cubed cream cheese. Microwave for 90 seconds, stirring halfway through with a rubber spatula. Stir again at the end until well incorporated.
    • Add the melted cheese to the flour mixture. Process in the food processor or knead with your hands until a uniform dough forms. If the cheese hardens before fully mixing into the flour mixture, microwave for 10-15 seconds to soften it.
    • Place the dough onto the lined baking pan or pizza pan and place a piece of parchment paper over the dough and use your hands or a rolling pin to flatten the dough to a thickness of ¼ inches. Peel off the top parchment paper and poke holes throughout the crust with a fork to prevent bubbling.
    • Bake for 6 minutes. Carefully remove from the oven and poke more holes in any places where bubbles are forming. Bake for an additional 3-7 minutes, until the crust is lightly golden. Be careful not to let it get too dark, as the edges may burn when you cook the pizza with toppings.
    • To make the toppings, bring a non-stick skillet over medium heat and cook the bacon pieces, stirring occasionally. Drain any extra oils, remove from heat, and set aside.
    • In a medium bowl, whisk together the eggs with a pinch of salt and black pepper.
    • Heat olive oil or butter in the same skillet over medium heat. Add the eggs and cook, stirring, until they thicken and no liquid egg remains. Spoon the cooked eggs over the crust. Sprinkle it with bacon pieces, tomatoes, and shredded cheddar cheese.
    • Bake for an extra 5-6 minutes until the cheese is melted and the crust is browned. Slice and serve.

    *As an Amazon Associate I earn from qualifying purchases.

    Notes

    *All Nutritional Data are Estimates Only Based on the Products I Used.
    Yield: 8 slices, Servings:4, Serving Size: 2 Slices, Net Carbs per Serving (2 slices): 4g, Amounts Per Serving~

    Nutrition

    Serving: 2slicesCalories: 290kcalCarbohydrates: 5gProtein: 17gFat: 23gSaturated Fat: 10gCholesterol: 83mgSodium: 770mgFiber: 1gSugar: 3g
    Keyword breakfast pizza, keto breakfast pizza, low carb breakfast pizza
    Tried this recipe?Mention @gfbeautyandthefoodie or tag #gfbeautyandthefoodie

    Related

    Looking for other recipes like this? Try these:

    • Low Carb Mexican Pizza- grain free, low carb and primal
      Low Carb Mexican Pizza
    • Low Carb Thin Crust Pizza- Gluten Free, low carb, keto, thin crust pizza dough.
      Low Carb Thin Crust Pizza
    • Pizza Fried Cheese sticks with a low carb marinara dip.
      Pizza Fried Cheese Sticks
    • A spoonful of biscuits and gravy with a skillet of it in the background.
      Keto Biscuit Crumbles and Sausage Gravy

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    Comments

      5 from 5 votes

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      Recipe Rating




    1. Dannii says

      June 12, 2023 at 3:00 am

      5 stars
      This was delicious and so easy to make too. What a way to start my day.

      Reply
    2. Kushigalu says

      June 11, 2023 at 11:40 pm

      5 stars
      Love this keto version of breakfast pizza. Looks so delicious. Thanks for sharing.

      Reply
    3. Julie says

      June 11, 2023 at 10:30 pm

      5 stars
      Looks wonderful, I am a big pizza fan, never had for breakfast though.

      Reply
    4. Elisa says

      June 11, 2023 at 3:05 pm

      5 stars
      Love this Keto Breakfast Pizza recipe, have not thought about this way to make a pizza and breakfast. Will definitely give it a try for breakfast. Thanks for sharing 🙂

      Reply
    5. Janie says

      June 11, 2023 at 10:56 am

      5 stars
      Its always great to have a healthier pizza for breakfast. I loved that this is a keto version with all the goody toppings like bacon! It's so delicious and I almost ate it all.

      Reply
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