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Keto Chocolate Chip Cheesecake Brownies

24 March, 2019 by Stacey 19 Comments

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Keto Chocolate Chip Cheesecake Brownies-

Keto Chocolate Chip Cheesecake brownies are low carb and gluten free, but so very decadent and fudgy with an insanely yummy layer of cream cheese and chocolate chips!

eto Chocolate Chip Cheesecake Brownies - Low Carb & Gluten-FreePin

I made these Keto Chocolate Chip Cheesecake Brownies for my birthday celebration and they were a big hit with my family and friends even though none of them follow a low carb or keto diet.

Everyone especially loved the creamy chunks of cream cheese and melted chocolate chips in these simply to die for brownies.

These brownies were definitely worthy of my 52nd birthday and didn’t ruin my carb count for the day.

Keto Chocolate Chip Cheesecake Brownies - Low Carb & Gluten-FreePin

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Keto Chocolate Chip Cheesecake Brownies - Low Carb & Gluten-FreePin
Keto Chocolate Chip Cheesecake BrowniesPin
Keto Chocolate Chip Cheesecake BrowniesPin
Keto Chocolate Chip Cheesecake BrowniesPin
Keto Chocolate Chip Cheesecake BrowniesPin
Keto Chocolate Chip Cheesecake BrowniesPin
Keto Chocolate Chip Cheesecake Brownies - Low Carb & Gluten-FreePin

Keto Chocolate Chip Cheesecake Brownies Recipe-

Ingredients:

  • 8 tablespoon butter
  • ¾ cup low carb confectioners powdered sweetener
  • ⅔ cup cocoa powder
  • ⅛ teaspoon sea salt
  • 3 eggs, room temperature
  • 1 cup almond flour, fine ground
  • 4 ounces cream cheese, cut into cubes
  • ¼ cup low carb chocolate chips

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Directions:

  1. Grease or oil an 8x8 inch baking pan and preheat oven to 350 ℉ (175℃)
  2. In a large saucepan over medium-low heat, melted butter. Add low carb confectioners sweetener, cocoa powder, and salt. Whisk in until fully mixed and creamy. Remove from heat and let cool slightly.
  3. In a large mixing bowl combine the warm chocolate mixture and the almond flour. Mix together thoroughly.
  4. Add eggs to the batter, one at a time, mixing in thoroughly.
  5. Spread half of the brownie batter in the prepared pan.
  6. Arrange cream cheese cubes on top of the brownie layer.
  7. Spread the remaining half of brownie batter over the top of cream cheese (it’s okay if not all the cream cheese is covered and peaks through).
  8. Sprinkle with the chocolate chips over the top.
  9. Bake at 350 ℉ (175 ℃) for 18 to 23 minutes (brownies may look underdone in the center but will set upon cooling). Remove from oven and let cool until brownies are firmer. Slice into 16 squares and serve. Keep leftover portions covered and refrigerated.

Nutritional Data: Yield:16, Serving Size: 1 brownie out of 16, Amounts per serving- Calories: 140, Carbs: 6g, Net Carbs: 4g, Fiber: 2g, Fat: 12g, Saturated Fat: 6g, Protein: 4g, Sugars: 1g, Sodium: 97mg

(*all nutritional data are estimates based on the products I used*)

PRINTABLE RECIPE CARD BELOW:

📖 Printable Recipe Card

Keto Chocolate Chip Cheesecake Brownies - Low Carb & Gluten-FreePin

Keto Chocolate Chip Cheesecake Brownies

Stacey
Keto Chocolate Chip Cheesecake Brownies are low carb and gluten free, but so very decadent and fudgy with an insanely yummy layer of cream cheese and chocolate chips!
5 from 17 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course brownies, ketogenic, low carb
Cuisine baked goods, brownies, dessert, treats
Servings 16
Calories 140 kcal

Ingredients
 
 

  • 8 tablespoon butter
  • ¾ cup Low Carb confectioners powdered sweetener
  • ⅔ cup cocoa powder
  • ⅛ teaspoon sea salt
  • 3 eggs room temperature
  • 1 cup almond flour fine ground
  • 4 ounces cream cheese cut into cubes
  • ¼ cup low carb chocolate chips

Instructions
 

  • Grease or oil an 8x8 inch baking pan and preheat oven to 350 ℉ (175℃)
  • In a large saucepan over medium-low heat, melted butter. Add low-carb confectioners sweetener, cocoa powder, and salt. Whisk in until fully mixed and creamy. Remove from heat and let cool slightly.
  • In a large mixing bowl combine the warm chocolate mixture and the almond flour. Mix together thoroughly.
    Keto Chocolate Chip Cheesecake Brownies
  • Add eggs to the batter, one at a time, mixing in thoroughly.
  • Spread half of the brownie batter in the prepared pan.
    Keto Chocolate Chip Cheesecake Brownies
  • Arrange cream cheese cubes on top of the brownie layer.
    Keto Chocolate Chip Cheesecake Brownies
  • Spread the remaining half of brownie batter over the top of cream cheese (it’s okay if not all the cream cheese is covered and peaks through).
    Keto Chocolate Chip Cheesecake Brownies
  • Sprinkle with the chocolate chips over the top.
  • Bake at 350 ℉ (175 ℃) for 18 to 23 minutes (brownies may look underdone in the center but will set upon cooling). Remove from oven and let cool until brownies are firmer. Slice into 16 squares and serve. Keep leftover portions covered and refrigerated.
    Keto Chocolate Chip Cheesecake Brownies

*As an Amazon Associate I earn from qualifying purchases.

Notes

*all nutritional data are estimates based on the products I used*
Yield:16 brownies, Serving Size: 1 brownie, Net Carbs Per Serving: 4g.

Nutrition

Serving: 1brownieCalories: 140kcalCarbohydrates: 6gProtein: 4gFat: 12gSaturated Fat: 6gSodium: 97mgFiber: 2gSugar: 1g
Keyword keto brownies, Keto Chocolate Chip Cheesecake Brownies, low carb brownies
Tried this recipe?Mention @gfbeautyandthefoodie or tag #gfbeautyandthefoodie

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  1. Kayla Mcintyre

    August 26, 2019 at 8:28 pm

    After done baking can I leave out over night or do I have to leave in the fridge. Thank you

    Reply
    • Stacey

      August 27, 2019 at 10:31 am

      I would refrigerate for overnight, as these don't have any preservatives.

      Reply
    • Jill A McKinley

      February 24, 2021 at 6:52 am

      Can I add vanilla extract?

      Reply
  2. Kari - Get Inspired Everyday!

    March 31, 2019 at 1:44 pm

    5 stars
    Oh my goodness, cheesecake and brownies in the same pan, these are positively decadent!

    Reply
  3. chihyu

    March 30, 2019 at 6:53 pm

    5 stars
    I love this recipe! So easy to make and delicious!

    Reply
  4. Hope

    March 30, 2019 at 2:16 pm

    5 stars
    I do love a good brownie! These look so good with the creamy chunks of cream cheese and melted chocolate chips!

    Reply
    • Stacey

      March 31, 2019 at 9:03 am

      Thank you, Hope 🙂

      Reply
  5. Anne Lawton

    March 30, 2019 at 9:02 am

    5 stars
    Yum! I can never pass up a brownie especially when cream cheese is involved!

    Reply
  6. Zuzana

    March 30, 2019 at 6:35 am

    5 stars
    The cheesecake part in the middle is just a revolutionary idea. Love it big time.

    Reply
    • Stacey

      March 31, 2019 at 9:03 am

      Thank you, Zuzana, 🙂

      Reply
  7. jennifer

    March 30, 2019 at 5:04 am

    5 stars
    these look SOOOO amazing and I appreciate how they are not total calorie bombs

    Reply
  8. Megan Stevens

    March 28, 2019 at 6:53 am

    5 stars
    These look amazing!! My favorite treat ingredients!! Pinning to make. Thank you for this recipe!! 🙂

    Reply
  9. Linda

    March 27, 2019 at 5:26 pm

    5 stars
    Love these brownies and all the ingredients in it. So simple and worth every bite!

    Reply
  10. Raia Todd

    March 27, 2019 at 11:21 am

    5 stars
    Those look delicious! I'm always up for a new brownie recipe. 🙂

    Reply
  11. paleoglutenfreeguy

    March 27, 2019 at 8:38 am

    5 stars
    These look so indulgent! I'll grind coconut sugar down to a powder instead of Swerve and then probably eat the whole pan. 😉

    Reply
  12. GiGi Eats

    March 26, 2019 at 2:46 pm

    5 stars
    Ohhhh heaven on earth right here! I want to smash my face into these for sure!

    Reply
  13. Renee Kohley

    March 26, 2019 at 8:58 am

    5 stars
    Such simple, nourishing ingredients too! This is a lot easier than I imagined!

    Reply
  14. Cheryl Malik

    March 26, 2019 at 8:13 am

    5 stars
    I'm doing Keto right now and these were ABSOLUTELY delicious!!

    Reply
  15. Jean

    March 25, 2019 at 6:14 pm

    5 stars
    This looks so rich and decadent! I love how you put two of my favorite desserts together with this recipe.

    Reply

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